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Eliza Ann's Coastal Kitchen
Recommended Reviews
3.8
Richard Northfield
Overpriced. Slow service Fish overcooked. Have to pay for all sides even bread served unasked was charged for. Nobody in my party will return or recommend
Erica Carroll
Food was good. Kids food came out quickly. Our food came out about an hour later! We were starving! Tacos are $16 & a steak is $34...sides are seperate. And kids meals $10. I'd say $$$ not $$
Kathy Novak
Upscale atmosphere, good service, and modest menu. All four of our meals were cooked perfectly. Very pleasant experience.
Cindy Thompson
Great food, drinks, and atmosphere! Wonderful firepit, great view and poolside bar. Loved it!
Mark Solomon
Food was amazing. OMG you must try the pan seared snapper. Place was hard to find. In the lobby of the waterline resort. You must try this place. The Bartender Logan was great and very friendly. Everyone should put this place on their bucket list.
Mike Klozar
Fantastic local sourced fish and beef too. Nice selection of wine and micro Brew too.
Roman Siegfried
Nice Location, good Service, delicious Food
Kyle Magamoll
Lobster roll was the size of a hotdog bun. Had lobster rolls twice the size for half the price that were better. Go to the Feast next door you will not be disappointed
Alex Rutland
This place has the BEST food and the MOST AMAZING staff! The specialty drinks are top notch too
Brigitte Ferdinandsen
Stooped in to escape the heat, only to discover an oasis unlike any other. We found the brunch menu to be an absolute delight. Atmosphere packaged with superb service. We turned it into our own tasting menu without any regrets.
Kimmi Nemeth
I’m a local that lives close by, this was one of my go to spots. I would bring guests and send my customers here. The food is consistently good, but you never know if they are serving food or open. It used to be a great lunch or brunch spot but they are now closed 2 days a week and no longer even offer lunch. The last time I ate there, was seated very closely to the open kitchen & witnessed the cook being extremely rude & nasty to the wait staff, so unprofessional.
Mary Bowe
Excellent encrusted pecan red snapper. Just the right portion. Ended with the lemon cake. Nummy
Patricia Medema
Stopped in for cocktails and apps Very tasty, a little sparse but yummy. Had grilled oysters, great, calamari and a hi tuna, well prepared but smallish portion and she crab soup. Delish. This plus 3 cocktails took us to $100.00.
John Mohn
Food was great! But it was Christmas day and servers just didn't want to be there. We get it. We'd go back...