El Cabrito's

I like this place for lunch and they make their own sauce for tacos

Just need more time making the food a little bit better ...then rushing

Mexican food for people who can't pronounce the word fajita. I would be shocked, absolutely shocked, if anyone who speaks Spanish has ever worked here. Is this what Mexican food was like before Mexican people started opening their own restaurants? Disappointed I went here for lunch. 2 stars because hey, at least it's cheap.

Love this place! Been going here for years. Owner is also very nice and speaks to almost everyone.

Love the great food and service

Very friendly people and the food is great and cheap.

They were out of rice but very friendly customer service.

All is well with the service until owner James thinks you have an accent, then he becomes very intuisive and unfriendly. He asks inappropriate questions about your origin and makes racist comments. He gets all in your face when you put him politely back in his place. The most politically incorrect and racist I have met. Why call your place el cabrito and serve ethnic food when you going to have this nasty, close minded attitude?The place is hole in the wall, falling apart. The food is cheap and not that great. Some stuff on the menu look more like a health disaster waiting to happen! One of my friends had the same unfortunate encounter with James.

I used to visit every now and then very cheap can get a 1$ chicken taco not really a authentic mexican type but for the money you get really big portion i like their stuff potato owner if super friendly and polite as well as his wife parking available and big enought seating capacity for party also they have drive thru too.

Great food. Quick service. Love the margarita.

I give this one a 3 because although the people are very nice and the food is cheap, the food isn't the best and the building is in awful repair.

Always great place to pop in for a taco or 10.

Always good food and good service.

This place needs to be condemned. I was in disbelief of what I saw and tasted. Fishing rods next to the kitchen door. Dozens of trophies from 2002. I can't explain either. And the food is the absolute worst I have ever had. I am not embellishing; it is hard to believe they are still in business. My boss and I stopped in at lunch-time this week. I should have known I was in trouble when I opened the door and saw a bunch of dead plants and 3 customers. (One of them was smart enough to have brought in a Happy Meal from McDonald's. I told my boss I was going to offer the kid $50 for his food.) By the time you read this I imagine they will be closed.

Friendly management, affordable and delicious.