Egao Shokudo

While watching the atmosphere of the shop, it was a wonderful taste of wild vegetable udon.Japan's 1900's chemistry in the house, Yegaho has the best Sansai-Udon and Katsu-Don!Katsu-don is also very delicious. .It is a nice shop that you can taste the atmosphere of Taisho / Showa with a restaurant structure you can not see in Japan today!Highly recommend to visit this restaurant if you are in Naruko area!

There is also a buckwheat set meal at the station immediately of the cafeteria mainWas at home feeling at the clerk aunt and her

Wild vegetable mushroom soba ¥ 1,080 -As the menu name suggests, there are plenty of wild vegetables & mushrooms 🍄 It has a little chicken, it did not get bored.The juice is dense.

Introduced on Namaiki TVKatsudon ¥ 920

Affordable.It was just good to get out of the bath and eat.Children can also eat.

I ate wild vegetable soba. It was a gentle soba noodle. The atmosphere of the shop is delicious and good.

I had a great deal of tea in Takinoyu, so I was glad to have a large tea.I don't usually eat 100g of dry noodles, so there was a lot of soba noodles.

The ingredients and seasoning of the dishes are excellent, especially the prawns used by Tendon are delicious.

Wild vegetable tempura is delicious

Soba and tempura were delicious than I imagined.

Nostalgic ramen taste. Light and delicious! I'll drink even meat udon soup.

I ate a famous mountain vegetable mushroom soba. It was delicious.

It seems to be a shop that has been loved by the locals for a long time. The service for clogs was a hot spring egg.

Had the tempura soba set...soba’s nice texture is slightly offset by the slightly heavy tempura...impressed by the 2 big juicy prawn tempura

Recommended mushrooms, chicken and Mitsuba are on board with mushrooms that use local mushrooms in an old-fashioned dining room