Duckworth's Bistrot

Cold As A Cucumber Soup

with crabmeat, and roasted red pepper

• 9

Salade Nicoise

tuna seared rare then chilled; with haricot vert, boiled potatoes, cherry tomatoes, frisee, hard cooked egg, olives; basil vinaigrette

• 16

Seared Sea Scallops

with duck confit hash

• 13

Sauteed Shrimp

with asparagus, leek and prosciutto salad; buttermilk vinaigrette

• 14

Creamy Mushroom Soup

with sauteed wild mushrooms

• 8

Asparagus Soup

with herb creme fraiche and croutons

• 8

Ubiquitous Bistrot Salad

frisee with farm fresh poached egg; all natural bacon, whole grain mustard vinaigrette

• 9

Heirloom Tomato And Cucumber Salad

with red onion, herbs and feta

• 9

Local Mixed Green Salad

with grilled apricots, avocado, cucumbers, radishes, pistachios and cilantro vinaigrette

• 9

Fava Bean And Local Baby Beet Salad

with orange segments, local baby arugula, shallots and olive oil

• 9

Classic Caesar Salad

with romaine parmesan croutons

• 7

Seared Salmon

with spring pea risotto, roasted carrots, and carrot sauce

• 13
• 24

Pan Fried Trout

with grilled asparagus, fingerling potatoes and almond brown butter

• 12
• 22

Grilled Quail

with baby artichoke, fiddleheads, charred red onion and olive relish

• 14
• 26

Grilled Pork Loin

with braised fennel, roasted red potatoes and fennel sauce

• 16
• 30

Eggplant Tartine

fried eggplant layered with roasted tomatoes, oregano, basil and parmesan on a grilled baguette; local arugula and roasted garlic

• 10

Crispy Polenta

with grilled portabella, spinach, and mushroom sauce

• 10
• 18

Local Zucchini And Squash Fritters

with fennel sauce and cherry tomatoes

• 10

Oysters Of The Day

six raw on the half shell with two sauces: traditional mignonette, and a bloody mary sauce

• 13.5

Seared Sea Scallops

with honey braised turnips, local beet greens and grapefruit; honey grapefruit beurre blanc

• 14
• 26

Seafood Stew

shrimp, scallops, clams, fish and lobster and vegetables in a rich seafood broth; croutons with rouille

• 14
• 26

Lobster And Vegetable Risotto

with sauteed greens

• 16
• 30

Pan Roasted Atlantic Line Caught Cod

with english pea risotto, local arugula, sauteed mushrooms; pea sauce

• 14
• 26

Pan Roasted Atlantic Monkfish

with asparagus, spinach, yukon gold potatoes, fava beans, garlic scapes; lemon dill beurre blanc

• 13
• 24

Grilled Eggplant Roulade Stuffed With Shrimp, Scallops And Monkfish

with local chard and seafood sauce

• 12
• 22

Grilled Bell & Evans Chicken Breast

with broccoli rabe, mashed potatoes, braised shallots; red wine sauce

• 13
• 24

Duck Leg Confit

with mashed potato, local kohlrabi, sauteed greens and cognac demi glace

• 14
• 26

Seared All Natural Duck Breast

with sauteed apples, fennel; sweet and sour cider sauce

• 15
• 28

Whole Grilled Vermont Cavendish Quail

with local broccoli florets, sauteed sweet potatoand oregano goat cheese mousse

• 14
• 26

Grilled All Natural Niman Ranch New York Strip

with sauteed potatoes, carrots, mushrooms and bordelaise

• 15
• 28

Grilled All Natural Pork Loin Au Poivre

with local chard, yukon gold potatoes, shiitake mushrooms, mushroom demi-glace

• 13
• 24

Grilled Lamb Loin

with cold salad of chickpeas, cucumber, peas, oranges, olives and mint; cucumber yogurt sauce

• 14
• 26

Very Chocolate Cake

rich chocolate cake layered with milk chocolate filling and finished with semisweet chocolate ganache

• 8

Creme Caramel

creamy vanilla bean custard in a pool of caramel

• 6

Lemon Meringue Ice Cream Pie

in a toasted pecan crust with raspberry sauce

• 8

Profiteroles

pastry puffs filled with vanilla ice cream and drizzled with chocolate sauce8

• 8

Banana Layer Cake

with whipped cream cheese frosting and sauteed bananas

• 8

Sweet Treat Of The Day

maybe something with great local berries or a fun frozen dessert; ask your server what nicole created for today