Drawing House Of Hibiya

I hadn't eaten dessert yet after lunch, so I walked a little to come to Midtown in Hibiya.There is a pleasant green oasis up to the 6th floor,You can see a lot of green in Hibiya Park.I have never known that there are so many green places in the city center.So, it was quite hot on this day, so I entered the room immediately and came to a shop called Drawing House of Hibiya.This time we are looking for seasonal dessert shaved ice.The interior is very stylish with white as the tone.I was guided to a seat by the window.However, I couldn't see the outside because I was parasoled and the curtain was closed.There are two types of shaved ice in the season, and I was worried about mango or melon, but I thought that mango is the finest product from Miyazaki Prefecture, so I decided that I would rarely have a chance to eat it.Mango syrup is placed on the fine shaved ice, and a large mango is on top of Espuma.I was able to enjoy high quality shaved ice in a comfortable and stylish space.

Awesome experience!

It is used at Christmas dinner. The meal was 5 dishes in total, but the amount of each dish was not too many, I managed to finish it. The ingredients stuck to the production area, and we were able to have a healthy meal. I changed all the dishes that came out by cooking, and enjoyed it with my eyes. Service was also very good, we enjoyed conversation with clerk.It seems that we focus carefully on the two lots and carefully select the ingredients. It seems that you choose to change the land once every three months, so visit each season would be a good idea.Needless to say, the view from the window is the best because it faces the air garden.

Good location. Nice food. Nice bread. Just a bit pricy because of wonderful location. We got kicked out in 90 minutes. There weren’t people waiting in line outside so why...? A friend of mine joined afterwards (she came in late for 30 min) and there wasn’t additional seat. We found a vacant seat at our next table and we asked the customers at the next table directly if we can use it. They were fine with it. We managed to squeeze the seat into our table but the restaurant wasn’t very pleased with it... We were uncomfortable with the rude attitude of the staff there. Not so sure if my foreign national friends would like to go there again. probably not. Food and the atmosphere of the restaurant was good so it’s a pity.

Weekday lunch use.The location and atmosphere are great.Appetizer, maine, coffee or tea drawing lunch.Considering that the quality of the dishes, seat use is limited to 90 minutes, and dessert is not attached, 2,480 yen is probably high.Is it an inevitable price at Hibiya Midtown?On sunny days, the use of terrace seats seems to be good.It may be good for dinner with a fixed time.

It is a restaurant where Awajishima and Nagano collaborated. The atmosphere is nice in open kitchen, open counter and terrace seat anywhere. Decoa has created a very calm space based on white based on the ceiling facility which was popular in the 80 's and 90' s.

We used it at Christmas lunch. It is a course of 5,000 yen. There was particular attention to the production area of ​​each material, cooked carefully and the amount was moderate. The taste was odd and it was delicious with orthodox.

Use for lunch. The beautifully arranged dishes are good for women. tastes normal. There is a feeling of openness in the store, and it feels good on sunny days.

Food is very delicious and Presentation is as beautiful as a picture- that explains why this is named as the drawing house

Used at work launch. Spacious, clean and quiet, with good train access. Hibiya Park can be seen directly below, but such an environment is not much in the suburbs, and I feel very elegant despite the launch of my work.

The taste of the food is relatively normal, but the photogenic arrangement is wonderful. It is good that you can feel openly on the garden terrace facing Hibiya Park. On weekdays, there were a lot of children with mom groups and older women, and the talks were quite busy. The terrace was relatively quiet.The quick plate lunch seems to be out of stock relatively early, and it was always out of stock on a visit before 14:00.The salad plate was designed so as not to get bored with two kinds of sauce, and the bread was replaced as well, so the stomach was also reasonably satisfied. The latte art bear is cute.

I only booked a seat on weekday nights and came to the store. I think I could have entered without having to make a reservation, but I was able to take a seat facing the terrace.There are many photogenic dishes, but it was delicious.As soon as the glass is empty, the clerk will notice.However, I was worried that the male staff who looked like a host who couldn't sell was a little ... not suitable for the place, or the footsteps were so loud.

It seems that we combine two of the land of Japan and make it a menu. Shinshu and Awaji for the first time. Shinshu miso and Awaji onion, Shinshu salmon and Awaji carrot, and so on. It is not the prefecture name. I will be wondering what it will be next time. The cooking method is quite elaborate. It was delicious.The lunch course was around 4000 yen. It is said to introduce the Japanese land in the form of western food by mixing Japanese food here and there such as pasta with buckwheat flour and yuzu sauce. Because it faces the veranda garden, a lot of light enters and it is bright. Since the shape is a curved space, it seems that it will not attract people's attention for purposes such as weddings using the whole in one place, but if you can do something special using a veranda instead, this restaurant I think that the location of that will be useful.

Good

The atmosphere was good, but I could see the electronic jarBaked pudding was very delicious.Boston cooler