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Douce Diner
About
- 4.6 ( 50 reviews)
- 3-17, $$, $$$
From Chef Dawn Doucette, “We don’t believe in serving you anything we wouldn’t serve to our own family (though our food might be a bit more fun!), so we source the best local, fresh ingredients for our ever-changing seasonal menu of hearty, healthy and inspired dishes. We are proud to be part of a community that recognizes the importance and value of supporting the small family farms.” Whether you’re looking for something to dig into at a table with friends or take away, our full menu has you covered daily for breakfast, lunch and brunch. There is no dinner service but expect to see pop up dinners. The space will be available for private parties in the evenings and both on and off-premise catering.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 15:00 |
| Tuesday | 7:00 - 15:00 |
| Wednesday | 7:00 - 15:00 |
| Thursday | 7:00 - 15:00 |
| Friday | 7:00 - 15:00 |
| Saturday | 8:00 - 16:00 |
| Sunday | 8:00 - 16:00 |
Cuisines
- 🇨🇦 Canadian
Dining Options
- 🍱 Lunch
- 🍳 Breakfast
Recommended Reviews
4.6
Cindy González
Had breakfast at this local restaurant while visiting from the states. Delicious and locally sourced peoduce. Great location. Friendly staff. We'll definitely be back!
Andrew Smart
Wasn't too thrilled. They were out of burgers when I stopped by so I changed my order and side. Fair enough I guess. Side never arrived. Server never stopped during my meal to ask if everything was alright. The food was fine. Certainly not life changing but decent enough. But 15$ for a grilled cheese sandwich with fancy onions is quite overpriced IMO. Overall I thought the service was quite poor and the food decent but extremely overpriced. Doubtful I'll be back.
Marcus Gibson
I am a bit conflicted when it comes to this establishment as there are many good and bad aspects of dining here. For the good - the food is excellent and the staff are friendly, with various appetizing items to choose from. For the bad - the menu is overpriced, and the general atmosphere in the restaurant is best described as tense. The entire time we were there, it appeared as if the manager was trying to micromanage every aspect of the service, putting all of the staff on edge and eventually putting us on edge as well.