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Dos Urban Cantina
About
- 5 ( 3 reviews)
- $$, $$$
First opening doors in late 2015 in Chicago’s Logan Square neighborhood, Dos is a partnership between husband and wife team, Chef Brian Enyart (14-year veteran of Frontera Grill/Topolobampo) and Pastry Chef Jennifer Jones Enyart (Charlie Trotter’s, Topolobampo). Inspired by the boldness and bounty of Mexico, the menu is an original interpretation of Mexican cuisine that embraces contemporary flavors and ingredients. Guests can enjoy thoughtful fare in the restaurant’s dining room and spacious open air bar area, or on its seasonal 40-seat al fresco patio. Since opening, the restaurant has been named one of Chicago Magazine’s Top 5 “Best New Restaurants” and a recipient of The Michelin Guide’s 2017 Bib Gourmand. Dos has received a multitude of recognitions from the Chicago Tribune, including the 2017 Reader’s Choice Award winner for Best Happy Hour, 2017 Critic’s Choice Award winner for Pastry Chef of Year, as well as being hailed as “the most important Mexican restaurant since Topolobampo” by Phil Vettel. Dinner service Wednesday through Sunday and Sunday brunch.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 21:00 |
| Tuesday | 17:00 - 21:00 |
| Wednesday | 17:00 - 23:00 |
| Thursday | 17:00 - 23:00 |
| Friday | 10:00 - 14:00 |
| Saturday | Closed |
| Sunday | Closed |
Cuisines
- 🌮 Mexican
- 💃 Latin
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 📺 Television
- 💳 Accepts Visa
- 💳 Accepts Mastercard
- 💳 Accepts American Express
- 💳 Accepts Discover
- 🍽️ Dinner
Recommended Reviews
5
Matt Buetsch
My absolute favorite restaurant in Chicago! Service is always top-notch, food is consistently excellent, and they have the best margarita in Chicago. Oh, and don't forget the best happy hour deal around.We ordered the first week of lock-down family meal kits - INSANE value for the price, including the best tres leches cake imaginable. Pick up was smooth and we had leftovers for days!Special shout out to the city's friendliest bartender Stevie - we'll be back drinking margs soon!
Noe Huerta
Went for the first time, the service was great!. I tried the Octopus Fried Rice it was so delicious it was a little spicy but so good. I also had the Braised Short Rib, the meat was so tender and soft. They have a few specialty drinks as well. Can't wait to go back.
Watson Frances
Start your order with a request for a go box. We had chicken fajitas and a burrito. Neither one could finish our meal and we weren’t full of nachos. Our food was at the table within 10 minutes and delicious. The only problem we had was no follow ups from the waiter.
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