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Donburiko

Recommended Reviews

5
44%
4
34%
3
18%
2
0%
1
4%
4.1
50 reviews
😍
Feng Liao
2018-10-26 on google

I got Oyakodon. It may take some time to make it in full scale. The taste is very good.

😀
Nicole Seleme
2018-10-12 on google

Nice place, fast service, tasty food, good portions, decent price. If you come for lunch make sure to come early (11:40 -12:00) because people will be lining up. Pictured is the regular oyakodon. The egg snd chicken were cooked perfectly. The soup was also quite tasty. Recommend.

😀
Lim AS
2018-10-03 on google

Very good food. Inexpensive and good service

😀
macoh
2018-09-07 on google

Conveniently located in the station of Tokyo Station. I visited at night and it was almost full.I ordered chicken ramen, but it was delicious with a gentle taste. The Oyakodon also looked delicious.

😍
郁如林
2018-08-11 on google

The meal is not expensive, the cp value is quite high.

😀
Wusojai wong
2018-08-03 on google

It tastes good, but it is wrong to have chicken viscera. If it is whole chicken, it will be better to eat, but if you like to eat parent-child, you can pass the nearby ones - try!

🙂
山本正明
2018-07-10 on google

Chicken menu mainly using chicken, and Oyakodon made with domestic chicken was delicious.

😀
Shungo ARAI
2018-07-07 on google

*** Good Oyako-don place in JR Tokyo Sta. ***If you are near Tokyo Station and feel hungry, Donburi-ko is one of the good choices to satisfy your appetite.Serves a good Oyako-don -- a bowl of rice topped with boiled chicken and eggs. The restaurant is on "Kitchen Street" in JR Tokyo Station, and out of the ticket gates. Nearest gate is Yaesu North Exit.

🙂
Lin Min
2018-06-19 on google

Parent-child soup is very ordinary, not too much sauce, not too wet, it is recommended to stir evenly before eating, the eggs are over cooked, the skinned chicken has been roasted, the rice is ok, the part is sticky, and it is not worth the price

😍
林永翰
2018-06-04 on google

During the dinner, three people dragged their suitcases to visit. The master was very polite and arranged for us to arrange the appropriate seats. At the same time, we provided a small shelf for us to put our backpacks. The service alone was enough to give three stars; The rice is also expected to be delicious, and five stars are served.

😍
別宮秀幸
2018-05-14 on google

Oyako rice bowl is also delicious, but I guess the charcoal grilled chicken rice bowl is awesome!

😍
Joel
2018-04-06 on google

Excellent chargrilled chicken with amazing charcoal/smokey taste

😍
Lin Daphne
2018-04-04 on google

Every dish is delicious

😀
k s
2018-03-26 on google

It was crowded, but the charcoal grilled Oyakodon was delicious.

😍
Dhruv Parmar
2018-03-07 on google

Probably one of my favorite places in Tokyo now. Their entire menu is chicken and only chicken. Best for parties of 1 or 2.

Questions & Answers

有 JR-EAST-free-wifi

The Keiyo Line and the Ueno Tokyo Line system do not have a holiday basically because they are commuting at high speeds for people working only on weekdays. However, the Chuo Line Rapid Train is faster than the original type, or the special rapid train is faster than the commuter express to go earlier to Hachioji, but on weekdays the commuter train will run faster than that. Because congestion is great

There are paid parking lots available at commercial facilities such as parking lot in Yaesu underground mall and parking lot in Maru Building. There is a free transfer parking lot at Yaesu Exit, but since only real getting on and off is possible, you can only stop for about 1 minute.

There is a Shinkansen home. There is nothing else.

There is.

If you are the first person, I think it will take around 30 minutes. It takes about 15 minutes for anyone who knows the way.

Marunouchi North exit. Follow the signs.

It is located outside the 1st floor Marunouchi South Exit ticket gate. There may be other places as well.

The station closes after the last train. Because the underground shopping area around the station closes in the same way, I think that it is better to stay or change arrival time.

There is a fee.
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