Dining Room Hoshintei

Amazing!!! Best beef I've ever had. Warning it is very expensive but I felt it was worth every cent.

We spent elegant time in very calm atmosphere

Best place to eat Japanese steak sirloin

Surprisingly the interior is old and there is a Showa thatchedSteak house.Originally it was built by extending a part of Japanese gardenMr. Cook explained while grilling the meat.Behind the counter, there ’s something like thatLarge rocks remain.Ordered sirloin and fillet lunch.Sirloin isIncrease from 150g to 200g for plus 1000 yen.I recommend medium rare.I followed it.Two kinds of sauce and wasabi saltThe taste is good so don't kill the taste of meatWasabi salt is recommended.After eating, it was a former residence of the former Iwasaki familyDrink coffee while looking out at the Japanese garden.After thatYou can stroll through the Japanese garden.Hakone is inspired by seafood and sobaSometimes I thought the meat was good.The staff is comfortableI had a good feeling.

When we stayed in Yoshiike with family, we used. The chef will cook steak and seafood in front of you. The steak was very delicious.

Hakone's delicious steak house YoshiikeIs a 50-year-old Yoshiike RyokanThere is ️Sirloin steak lunch,It was ¥ 3800 (with drink).The chef in front of you at Teppanyaki,Baking while talking,It was fun.It was really delicious.After meals next to the hotel lobbyInstead of a seat with a view of the gardenSlow drinks, but also drinkableIt was good.I wanted to come again.In addition, with a meal receipt of ¥ 3,000 or moreYoshiike day trip at half priceIt seems to be available.

The best after onsen

The shop was nice and the food was delicious and very satisfying ♪This time I happened to drop in by car and I was sorry that I could not drink alcohol, so this time I would like to stay nearby and enjoy slowly

The meat bowl is also good, but the morning draft beer bowl is delicious and the soy sauce is delicious.

Lunch is good and delicious.

Former Iwasaki HouseSpecial A5 Miyazaki beef lunch16500 yen for 2 peopleI don't recommend wineNot a la carte recommendationJust grill the meatWhere are you going after this?OnlyIs n’t it teppanyaki?I don't have to talk for a long timeA little bit more about the ingredientsI have to talk about wineJust bake the meat outIs there no next

You do not have to wait so it is necessary to book. Steak lunch 3500 yen Seafood lunch 3500 yen is accompanied by salad with rice miso soup flavor. It is possible to change to garlic rice at +400 yen. The meat was soft.

The beef is omg so amazingly good

A4 rank 150g per person 5000 yen lunch increased by 1000 yen 50g increased.Customer service at all seating counters â—ŽThe meat was also delicious. There was a word of mouth that the bean sprouts were exquisite, but ...I thought that there was a lot of sprouts for the amount of meat and the taste was light. It is each taste.

Talking with the chef, of course the meat is also excellent.