Delmonico's Kitchen

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I was there and I have Celiac... There were a lot of gluten free choices although they did tell me that I wouldn't be able to eat the steak because of the seasonings they put on it. I had Seafood Chateau which is a combination of lobster, oysters, shrimp, crab meat and tuna and the Steamed Manila clams which we split as an appetizer. For my entree we split the salmon with spinach and the 20 ounce lobster tail just plain grilled. I hope this helps!! Even though it is primarily a steakhouse, the seafood was all fantastic!

Yes, jeans w/ nice top just fine... it's not an overly elegant place.

Theres a lot across 7th ave on 36th st.

In 1837, at the beginning of New York City’s evolution as the financial center of the world, the genesis of what would become a world renowned culinary institution, Delmonico’s Restaurant, was set. A small shop selling classically prepared pastries, fine coffee and chocolate, bonbons, wines and liquors as well as Havana cigars was operated by the Delmonico brothers. Its success led them to purchase a triangular plot of land at the intersection of Beaver, William and South William Streets where, in 1837, they opened the first fine dining restaurant in the country.