Delfino Restaurant

Fried Calamari

crispy fried calamari tossed with mixed greens and champagne vinaigrette

• 11.95

Littleneck Clams

chorizo sausage, and cherry tomatoes, in a garlic white wine sauce

• 12.95

Grilled And Marinated Vegetabl

antipasto with imported cheeses

• 11.95
• 14.95

Broccoli Raab

sauteed with sliced garlic, hot pepperflakes and extra virgin olive oil

• 9.95

Pan Seared Scallops

roasted sweet corn salad, port wine beurre rouge, dressed with a truffle vinaigrette

• 12.95

Steamed Mussels

with your choice of red sauce, white sauce, or fra diavolo

• 9.95

Grilled Sourdough Bruschetta

eggplant tapenade, cherry tomatoes crumbled goat cheese, basil and balsamic reduction

• 9.95

Caprese

hand crafted creamy mozzarella cheese, vine ripe tomatoes, imported prosciutto di parma

• 12.95

Caesar Salad

crisp romaine, parmesan and croutons tossed in ceasar dressing

• 7.95

House Salad

cherry tomatoes, and parmesan in balsamic vinaigrette

• 5.95

Zuppa Di Pesce

• 49.95

Linguine

with calamari or mussels with calamari and mussels

• 13.95

Linguine

with clams, scallops, or shrimp with shrimp and scallops

• 16.95

Linguine Frutti Di Mare

mussels, clams, shrimp, scallops, and calamari

• 18.95

Linguine Is Served With Your Choice Of Sauce

red, pesto, fra diavolo (spicy), white (garlic and oil), pink (red sauce with a bechamel base)

House Made Herbed Cheese Ravioli

ricotta cheese blended with imported parmesan and romano and fresh herb in a pancetta and roasted yellow tomato sauce

• 18.95

Porcini Mushrooms With Ribbon Noodles

asparagus, cherry tomatoes, and porcini mushroom in a white wine plum tomato sauce, with a hint of mascarpone

• 16.95
• 18.95

Pappardelle

ribbon noodles tossed with shrimp and arugula, in pink sauce

• 17.95

Shrimp And Chicken Ziti With Pesto

sauteed shrimp and chicken, tossed in our house made basil pesto

• 16.95

Rigatoni Boscaiola

italian sausage, prosciutto, and fresh peas, in a plum tomato sauce

• 15.95

Bolognese

a hearty sauce of veal, pork and beef, simmered in plum tomatoes, and finished with a hint of mascarpone cheese.

• 17.95

Linguine Con Broccoli Raab

italian mustard greens sauteed with spicy garlic and oil tossed with linguine

• 14.95
• 17.95

Pasta Rounds

fresh pasta stuffed with ricotta, goat cheese, spinach, pinenuts and sundried tomatoes

• 16.95

Linguine Puttanesca

capers, anchovies, and olives, in a plum tomato sauce

• 14.95
• 17.95

Open Faced Lobster Ravioli

pasta sheets layered with lobster, shrimp, scallops, and zucchini in a lobster cream sauce

• 21.95

Figgy Piggy

marinated tenderloin of pork roasted and sliced, topped with fig and port wine demi. served with smoked bacon "mac and cheese" and seasonal vegetables

• 19.95

Delfino's 14 Oz. Aged Sirloin Au Poivre

peppercorn crusted sirloin steak topped with roquefort butter. served with roasted garlic mashed potatoes and seasonal vegetables

• 26.95

Chicken Statler

buttermilk soaked chicken breast, flour dusted and pan fried, in a sweet marsala and golden raisin sauce, and toasted pine nuts. served with roasted garlic mashed potatoes, and seasonal vegetables.

• 19.95

Veal Saltimbocca

veal cutlet stuffed with proscuitto and mozzarella, in a sage white wine butter sauce, with fresh artichokes and shrimp

• 24.95

Pan Seared Duck Breast And Confit Duck Leg

braised red cabbage and seasonal fresh vegetables, cranberry and port wine demi

• 22.95

Fresh Fish Of The Day

breaded veal topped with mozzarella cheese and marinara. served with fresh pasta.

• 18.95

Chicken Parmigiana

breaded chicken topped with mozzarella cheese and marinara. served with fresh pasta

• 16.95