Delaney's Steaks and Seafood

Seafood Up

king crab, colossal shrimp, snow crab claws, green lip mussels, shrimp and scallop skewers and seafood salad

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Ostrich Wellington

tenderloin medallions, shiitake mushrooms and fontina cheese in puff pastry with shallot mustard sauce

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Wisconsin Cheeses

a great artisanal selection

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Bruschetta

six slices of toasted italian bread topped with fresh vegetables, herbs and cheese

• 11

Shrimp & Scallop Satay

three grilled skewers with thai peanut sauce over a light vegetable stir fry

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Jim’s Calamari

dusted, fried and served with sweet mediterranean sauce

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Shrimp Cocktail

5 colossals

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Crab Cakes

with herbed aioli

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Onion Rings

famous

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Button Mushrooms

sautéed in butter & topped with parmesan cheese

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Soup Of The Day

• 5

Seafood Bisque

shrimp, king crab & scallops

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Iceburg Wedge Salad

with french and blue cheese, tomato, red onion and smoked bacon

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Caesar Salad

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Spinach Salad

with gorgonzola, prosciutto & strawberry vinaigrette

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Chicken Or Shrimp Caesar Salad

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Beef Tenderloin Caesar Salad

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Chicken Or Shrimp Alfredo

chicken or shrimp in a cheesy white cream alfredo sauce atop a bed of linguini

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Vegetables And Fresh Herbs

seasonal vegetables with homemade red sauce & linguini pasta

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Prime Rib

black angus beef

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New York Strip

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Filet Mignon

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Rib Eye

a16 oz. black angus bone in ribeye. topped with truffle butter.

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T-bone

our biggest-a most succulent cut to satisfy any steak lover.

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Iowa Chop

a 16 oz. pork porterhouse served with apple compote and herbed red potatoes

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Lamb Chops

two bone-in loin chops with fresh vegetable cous cous and light mustard glace

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Chicken Oscar

amish free range chicken breast with alaskan king crab meat, asparagus, bearnaise and rice pilaf

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Bone-in Filet

a 24 oz. u.s.d.a. choice bone-in tenderloin

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Lobster And Steak

6 oz. filet and 8 oz. maine lobster tail

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Walleye

pan fried with atichoke salad, lemon caper orzo and amaretto sauce

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Salmon Fillet

cedar planked with mashed potatoes, sweet potatoes, julienned vegetables and cherry relish

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Shrimp

choice of deep fried or grilled shrimp with saffron rice

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Chicken And Shrimp

free range chicken breast with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

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Steak And Shrimp

6oz. filet with grilled or deep fried shrimp served with fresh vegetables and rice pilaf

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Shrimp Skewer

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Steamed Asparagus

with hollandaise sauce

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Steamed Broccoli And Cauliflower

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Baked Sweet Potato

with honey walnut butter

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Roasted Vegetable Medley

tossed in balsamic vinaigrette

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Artichoke Casserole

with parmesan and mushrooms

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Mushrooms & Onions

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