Del Frisco's Double Eagle Steakhouse

Good service, not pretty well quality in an experience in restaurant week. We went there in Boston restaurant weeks, ordering 3-course meals with lobster soup (not original name), steak and desserts. The soup was sooo salty that was hardly to drink even after we added much water! I'm not sure if it's the usual taste or just on that day. Besides, while we ordered 3 medium steak, only one of those we got was medium. One looked like medium well, the other was well. The restaurant gave us another after we complained, but it was an half-medium-well half-medium rare one! Finally, the desserts (cheese cake and chocolate moose) were huge size and sweet--- not too bad for those who like sugar.Maybe this was just a rare case. After all it was an restaurant week order (while it was not really busy at the time). But I might not go there again.

My family and I dined here for the holidays and expected high end service and food. Our waiter was knowledgeable about the menu, made good recommendations and engaged us throughout the evening. However, other support staff was mostly missing and the table was left uncleared between the different courses. The kitchen was very slow (got served an hour after we ordered). My opinion on the food quality may be tainted by the service but I'd rate it good, not great.

I tried Del Frisco for the fist time. We ordered the double eagle and a lobster tail. Honestly, both dishes are not the best in Boston and totally not worth their price. I would give it another try though, probably with a different entree. The service is amazing and the staff is nice. We had a perfect caesar salad on the house while waiting for the steak!

Wonderful experience at Del Frisco’s! We were seated right away and our waiter, Tom, was very welcoming and took great care of us. I tried the signature VIP cocktail which was delicious. The lobster bisque is also one of the best I’ve had, and you can never go wrong with their Caesar salad either. My salmon, Oscar style with lump crabmeat on top, was amazing and cooked perfectly. The meats were also seasoned right and served with delicious sauces. 5 stars!

We came for Done Out Boston and had a blast. We had the lobster bisque and the caesar saladnfor appetizer, the 8 oz filet mignon for main, and the cheesecake and the Belgian chocolate mousse for dessert. Steak (what I came for) was really good and the staff took attention to make sure it was cooked to right tenderness. Someone in our table had a steak that was slightly overcooked and they took it back immediately. Just keep in mind that steak is cooked slight more rare than what you might be used. Lobster bisque had a decent amount of lobsters and the desserts were really good. We also had the VIP cocktails which was also well received. All in all, this was a good experience and we'd go back for non-restaurant week occasions.

Dinner was amazing there. Antonio was our server and he was AMAZING! Antonio made our experience there that much better. Considering it was our first time there. We got the 45 days dry-aged steak and it was delicious. Perfectly cooked! I also ordered a drink called "The VIP" and that was really good too.

This place is the one I like best. I eat in many restaurants but to this place I go the most. The team is very welcoming and the cuisine they cook is so delicious. I never miss an opportunity to have a decent meal here. I highly recommend this place.