Debailleul Marunouchi Oazo

Avranches. It's fun to watch the chocolate melt as the round ball-shaped chocolate is sprinkled with hot chocolate in front of you.If you ask, you can add chocolate yourself, it's fun (laughs), but if you apply it vigorously the chocolate will bounce, which is quite difficult.The chocolate itself is not sweet and the balls are sweeter and well-balanced. The crumble of vanilla ice cream and crispy inside is also delicious.However, if hot chocolate and cold ice and ball chocolate are mixed together, it means that the whole is lukewarm.After all, lukewarm chocolate is like this because it tastes good. This is a difficult dessert.Ecile butter and almond cream cake. I'm a little disappointed because there are no chocolate elements. Esile butter is delicious, but it feels terrible.There are many sold-out menus after 20:00 on weekdays. It has a relatively small number of seats, and although it is glass-covered and has a view of the outside, it is a good cafe for chatting.

In a fashionable store fitted with glassChocolate shop alongside a cafeI can't come to places like this without going outIt was a valuable experience. Besides chocolate, parfaitsThere are menus and shops that women will appreciate.

Located 2 min from Tokyo station is one of a few places in Tokyo that offer authentic French-style cafe that serves hot chocolate. The shop is small, but it is rarely busy. Great for quick meeting with chocoholics friends. Good chocolate gifts are also available.