Datz Tampa

Eggs Barbacoa

Datz-a-classic. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans

• 16

Shrimp N' Grits

Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach

• 18

Belly Breakfast Burrito "BBB"

Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans

• 12

Bravocado Toast

Classic avocado toast - topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way

• 11

Biscuits & Crazy

Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley

• 14

The Lumber Jack

Two eggs any way, Jones bacon, Jones sausage, ham and challah toast

• 12

Jack'd Up Steak and Eggs

Seared sirloin strip, 2 eggs any way and challah toast

• 17

Short Rib Biscuit Benedict

Slow braised shredded beef short rib, pepper jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit

• 13

Chicken N' Waffle Benedict

Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle

• 13

Havana Benedict

Ham, pulled pork, swiss, poached eggs, with mustard, hollandaise, and pickle relish on batard

• 13

Billy Benedict

Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin

• 12

Datz Good Hash

Datz-a-classic. Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast

• 12

CYO Omelet

Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, Pepper Jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Jones bacon, Jones sausage, turkey bacon or ham

• 12
• 0.5
• 1

Popeye's Rise N' Shiner

Fried eggs, Jones bacon, spinach and smoked gouda. Served on a sweet sourdough bun

• 11

Brie Bardot

Fried eggs, brie cheese, baby spinach and tomato. Served on a sweet sourdough bun

• 11

Breakfast BLT

Fried eggs, Jones bacon, lettuce, tomato and mayo. Served on a sweet sourdough bun

• 11

Sinful Roll

Datz new. Fried eggs, ham, muenster and honey butter. Served on a sweet cinnamon roll

• 12

Crème Brûlée French Toast

Brûléed French toast, Bavarian cream and topped with strawberries

• 13

Monkey Bread

Datz-a-classic. Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

• 5
• 12.5
• 1

The Kitchen Sink Pancakes

Fluffy bacon, cheddar and apple infused buttermilk pancakes topped with apple compote, shredded cheddar and bits of bacon. Served with Buffalo Trace syrup

• 14

Classic Buttermilk Pancakes

Light fluffy stack of buttermilk goodness with warm maple syrup and butter

• 11
• 1

Frosé

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

• 10

Datz-a-Mary

Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt

• 10
• 1

Classic Mimosa

Champagne mixed with fresh orange juice

• 8

Morning Margarita

Sauza Blue Tequila,Tippler's Orange Liqueur, orange juice, lime, orange salt rim

• 10

Prickly Pear Mimosa

Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy

• 10

Dunk This Doughnut

All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut

• 11

Spaaa Blahblahblah

Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda

• 10
• 1

Ginormous Cappuccino or Latte

22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti

• 6.5

Cold Brew

Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold

• 6
• 0.5

Big Easy Bucha Tea

Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues

• 6

Pombré

Pomegranate juice, lime, ginger and coconut milk

• 5

Cinny Bunny

Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun

• 6

Strawberry Fennel Forever

Strawberry fennel syrup, lemon, orgeat, soda

• 6

Datchos

Datz-a-classic. House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions

• 12
• 4
• 6

Nom Noms

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard

• 10

Buffalo Cauliflower Popcorn

Datzlicious. Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with ranch

• 10

Mac Bites

Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli

• 11

Monkey Bread

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

• 5
• 12.5
• 1

Yum Yum Wings

A pound of crispy Korean bbq chicken wings, peanuts and Asian pineapple-chili sauce

• 16

Fusion Fries

Black truffle olive oil, San Joaquin cheddar, green onions and sea salt on herb aioli fries

• 10

Funnel Fries

Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce

• 8

The Macdaddy

Creamy bacon and jalapeño infused macaroni and cheese

• 7

The Cheesy Todd

As seen on GMA. Ground brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns"

• 15

The Double D

Datz crazy. Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts

• 14

Biggity Big Big Burger

Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

• 13

Cedar Plank Shimburger

Low-carb. Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad

• 13

The Beyond Burger

Hard to believe it's vegetarian. 0% meat - 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

• 13

Bob's Cobb

Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing

• 14

Put a Steak in It

Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette

• 17

Salmon Hayek

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette

• 15

The Salad Formerly Known As

Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing

• 13

Thai One on

Tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing

• 14

Whole Lotta Burrata

Datz new. Marinated red & golden beets, tomatoes, creamy burrata, arugula, pesto and balsamic glaze

• 12

Eggs Barbacoa

The original. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans

• 16

Biscuits & Crazy

Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley

• 14

Belly Breakfast Burrito "BBB"

Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans

• 12

Barry C's Stuffed Meatloaf

As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas and pearl onions

• 18

Shrimp N' Grits

Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach

• 18

Kentucky Colonel

Boneless crispy chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles

• 17

Waffles N' Tweet

Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans

• 18

Monkey Bread

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

• 5
• 12.5
• 1

Jack'd Up Steak and Eggs

The hunk. Seared sirloin strip, 2 eggs any way, crispy hash browns and challah toast

• 17

High Steaks Bowl

Datz new. Seared steak, bacon Brussel sprouts, au jus, tobacco onions on top of cheesy grits

• 18

General Tso Bowl

Vegetarian option. Hominy "Fried-Rice," Kimchi, scallions and peppers. Choose from General Tso's glazed salmon or General Tso's Cauliflower bites

• 16

Short Rib Paparadelle Bowl

Datz new. Burgundy braised short rib, paparadelle pasta, green peas, parmesan, soft herbs, shiitake & button mushrooms topped with cured egg yolk

• 20

Porkfection

Neo-classic. Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard

• 14

Smokey and The Bird

Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread

• 13

Ty's Two Fister

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread

• 13.5

Roger's Rockin' Reuben

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread

• 13.5

Dumb Cluck

PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun

• 12

Birds of a Feather

Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread

• 12

Havana Hottie

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard

• 13

Memphis on My Mind

Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun

• 12

Caulifornication

Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun

• 13

April in Paris

Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread

• 12

Sold to Seitan

Chipotle glazed seitan, vegan-friendly provolone, hatch chili salsa, sautéed onions and roasted sweet peppers. Served hot on a batard

• 14

Cluck, Yeah!

Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun

• 12

Peeping Tom

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll

• 12

Blackened Fish Tacos

Blackened fish tacos, lime crema, avocado, cilantro, pico de gallo topped with power slaw and Cotija cheese in corn tortillas

• 17

Music City Chicken Tacos

Nashville-spiced grilled chicken, avocado, red onion, cilantro, lime crema topped with power slaw and Cotija cheese in corn tortillas

• 14

Steak Tacos

Rubbed steak, lime crema, avocado, pico de gallo, hatch chile salsa topped with Cotija cheese in corn tortillas

• 17

Beyond Tacos

Seasoned ground Beyond Burger, pico de gallo, lime crema topped with power slaw and Cotija cheese in corn tortillas

• 14

French Onion Soup

• 6.5

Soup of the Day

• 4
• 5.5

Chili

• 4
• 6.5

Datz Salad

• 7

French Fries

• 5

Cheesy Grits

• 4

House-Made Chips

• 5

Bacon Infused Brussels Sprouts

• 5

Mashed Potatoes

• 5

Sautéed Spinach

• 5

Split Plate Charge

• 3

Buffalo Trace Bourbon Chocolate Cake

Chocolate cake drenched with Buffalo Trace bourbon and chocolate frosting

• 8

Datz-a-Versary Cake

10 years! Orange cake and sweet-sweet buttercream

• 8

Living Coral Cake

Pantone Color of the Year 2019 - Hibiscus cake, raspberry filling and lemonade buttercream

• 8

Magic Marigold Cake

Vanilla cake, salted caramel and vanilla bean buttercream

• 8

Carrot Cake

Sweet, spiced cake infused with pineapple and coconut, studded with pecans and rich cream cheese frosting

• 8

Frosé

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

• 10

Datz-A-Mary

Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt

• 10
• 1

Classic Mimosa

Champagne mixed with fresh orange juice

• 8

Kelly Kapowski

Suerte Silver Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid

• 10

Prickly Pear Mimosa

Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy

• 10

Dunk This Doughnut

All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut

• 11

Spaaa Blahblahblah

Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda

• 10

Ginormous Cappuccino or Latte

22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti

• 6.5

Cold Brew

Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold

• 6
• 0.5

Big Easy Bucha Tea

Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues

• 6

Pombré

Pomegranate juice, lime, ginger and coconut milk

• 5

Cinny Bunny

Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun

• 6

Strawberry Fennel Forever

Strawberry fennel syrup, lemon, orgeat, soda

• 6

Stella Artois

Sierra Nevada Pale Ale

Funky Buddha Floridian

Hidden Springs Datz Spraytan

Purple Reign Mule

Reyka Vodka, lavender syrup, lemon, ginger beer

Blueberry Bash

Four Roses Bourbon, blueberry puree, lemon, basil

Strawberry Cucumber Margarita

Sauza Blue Tequila, cucumber, strawberry puree, agave, lime

Frose

Chardonnay

Pinot Noir

Cabernet

Full Size Monkey Bread

All Splurge Appetizers

Frosé

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

• 10

Kelly Kapowski

Creative Loafing's Margarita Wars 2016 Champion! Espolon Tequila, orange blossom water, lime, prickly pear, topped with Tidal Boar ginger beer and an edible orchid

• 10

Spaaa Blahblahblah

Hendrick's Gin, Mr. Q's Cucumber Soda, cucumber and fresh lemon juice

• 10

Yours Truly

Beefeater Pink gin, lemon, Truly Spiked & Sparkling Wild Berry spiked sparkling water, Giffard Vanille de Madagascar

• 11

Rock'n Old Fashioned

Slow & Low Rock & Rye, honey, spiced cherry bitters

• 10

Fostering the Banana

Appleton Estate Rum, Giffard Banane du Brésil, burnt sugar syrup and smoked cinnamon bitters

• 12

Eberson's Manhattan

Knob Creek Private Datz Barrel, cherry bitters, Dolin Rouge, citrus and candied bacon

• 12

Red Light Negroni

Bols Genever, Campari, Dolin Sweet Vermouth

• 12

Maker Shaker

Maker's Mark Bourbon, cherry puree, lemon, mint, soda and shaken by you!

• 12

You Make Me Hempy

Nirvana Hemp Gin, grapefruit, sugar, Lagunitas Sparkling Hop Water

• 11

Dunk This Doughnut

All nitro cocktail! Now on tap. Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters and a powdered doughnut

• 11

Something More Exciting

Choose from: ginger, prickly pear, passion fruit, peach or the Magic Bullet Hangover

• 10

Michelada

Bold spices, lime topped, Stella Artois, chili salt rim

• 8

W.T.Fun!

Choose from: pop rock

• 9

Cantine Maschio Prosecco Brut Split (Italy)

Crisp apple, melon & juicy citrus with notes of honey

• 6

Opera Prima (Spain)

Yeasty, plump and heavy with apple and pineapple

• 6

Fleur de Prairie Rose (Cotes de Provence, FR)

Crisp & light with juicy red-currant fruitiness

• 8
• 32

Poquito Moscato Split (Spain)

Fresh fruit and honey with a pleasing, sweet finish

• 10

Zen Garden Riesling (Germany)

Plump, peachy fruit tones are elegantly offset by fresh acidity & a lean mineral undertone

• 8.5

Estancia Pinot Grigio (California)

Lively, zesty, and refreshing flavors of green apple, Asian pear and lemon-citrus

• 8.5

Nobilo Sauvignon Blanc (Marlborough, NZ)

Fresh, crisp and clean with zesty flavors of ripe tropical fruits, especially passionfruit and pineapple

• 8.5

St. Supery Sauvignon Blanc (Napa Valley)

Vibrant melon and tropical fruit

• 12
• 36

Canyon Road Chardonnay (California)

Medium-bodied with notes of crisp apple, ripe citrus and just a hint of cinnamon spice

• 8
• 24

Fanciscan Chardonna (Monterey / Napa, CA)

Warm toasted oak, pear compote and vanilla sugar with subtle notes of pineapple and lemon zest

• 10.5

Chalk Hill Chardonnay (Sonoma Coast, CA)

Aromas of yellow apple, melon, citrus zest and mango meld beautifully with notes of toasted hazelnut and vanilla custard from the oak aging

• 13

Babe Sparkling Rose (California)

Served in the cutest can

• 8

Canyon Road Pinot Noir (California)

Rich, fruit forward easy drinking

• 8
• 24

Meiomi Pinot Poir (Monterey / Santa Barbara / Sonoma, CA)

Lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive flavors of boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha

• 12.5

Diseno Malbec (Argentina)

Dark berries, bittersweet chocolate and blackberry jam

• 8

Velvet Devil Merlot (Columbia Valley)

Dark cherry, cedar, pipe tobacco, anise and stone

• 8.5
• 25

Canyon Road Cabernet (California)

Medium-body with flavorful hints of raspberry & spice

• 8
• 24

Merf Cabernet Sauvignon (Columbia Valley, WA)

Balanced, soft and approachable. With flavors of blackberry, toffee and subtle spice notes this wine has silky tannins and a lasting finish

• 10

Smith & Hook Cabernet (Paso Robles)

Elegantly structured with black currant and chocolate

• 13.75

Bacon Red Blend (Central Coast, CA)

Warm red tones wrap around bold, rich, and juicy flavors with a mouthwatering finish

• 12

Hahn Gsm Blend (Central Coast, CA)

Inspired by the Rhône blends of Southern France, our GSM combines the character of each component into rich layers of flavors and textures

• 9.5

Faust Cabernet Sauvignon (Napa Valley)

Lush and full bodied. A house favorite!

• 17
• 51

1792 Ridgemont Reserve

1792 is the year Kentucky became a state; creamy vanilla, stewed apples, chicory and hickory

• 10

Angel's Envy Port Finish

A port-finished bourbon with such smooth complexity, you'll beg for another sip

• 14

Basil Hayden's

Light and soft with rye, wood polish, pepper, vanilla, and a hint of honey

• 13

Basil Hayden's 10 Year

Oak balanced by caramel sweetness and rye spice

• 19

Blanton's

The first single barrel bottling named after Col. Albert Bacon Blanton; a sweet bourbon & one of Roger Perry's favorites

• 17

Booker's

Vanilla, fruit, and spice with a honeycomb candy heart that stands up to the oak

• 18

Buffalo Trace

Sweet, fruity, and spicy with brown sugar and oak

• 11

Bulleit Bourbon

This bourbon has a high rye content and rich oak aromas with a hint of vanilla from 7 years in small batch barrels

• 11

Calumet Farms

Glowing with butterscotch and soft oak, a harmonious perfection of wood and caramel

• 15

Colonel E.H. Taylor Small Batch

Made by hand, this small batch bourbon has been aged inside century old warehouses constructed by Col. Taylor

• 11

Elijah Craig Small Batch

Beautiful sweetness with notes of toasty oak, toffee, spicy stewed fruits, a touch of resin and lovely creme anglais

• 13

Breckenridge Bourbon

Deep honey-amber hue with warm, pronounced aromas of under-ripe banana and brown sugar, with spicy notes of white pepper and toasted sesame

• 12.5

Russell's Reserve Datz Barrel

Deeply complex flavors of caramel, licorice, and vanilla made exclusively for Datz

• 15

Bernheim Wheat

A nice balance of tart fruit, florals, and heavier sugary notes

• 10.5

Four Roses Single Barrel

Plummy and fruity with lots of character

• 13

Four Roses Small Batch

A well-balanced bourbon that's got a bright oak that doesn't go overboard

• 10

Hudson Baby Bourbon Whiskey

Made from 100% New York corn and aged in small American casks; mildly sweet with vanilla and caramel

• 19

Hudson Four Grain Bourbon

Soft richness of corn, sharp peppery notes of rye, smooth subtlety of wheat and the sweetness of malted barley

• 25

Jefferson's Small Batch

Rare as hen's teeth; very oaky, with soft wheat, plummy fruit and rich fudge

• 15

Jim Beam Single Barrel

Distinct flavor and hints of caramel, oak and orange

• 13

Knob Creek

Hand bottled; smooth with strong herbal aromas

• 13

Knob Creek Private Barrel "Datz"

Deep and complex flavors of vanilla, nuts and oak

• 14

Maker's Mark

One of the most distinctive and softest of all bourbons

• 11

Michter's Bourbon Small Batch

A short, dry finish that almost begs for a second taste; hints of graham cracker and honey coalesce towards the end

• 17

High West Prairie

Strong notes of vanilla and caramel married with notes of blood oranges and dark cherries

• 12

Hudson Single

Subtly sweet layers including complex maple, honey, and a hint of heather prevail

• 25

Old Grand Dad

Fruity, but very firm. This bourbon commands your attention

• 11

Stagg Jr.

Chocolate and brown sugar balanced with bold rye spiciness; hints of cherries, cloves and smokiness

• 16

Widow Jane 10 Year

Deep cherry notes and a light, tannic finish

• 21

Wild Turkey Kentucky Spirit

Single barrel; complex palate of almonds, honey, toffee and a hint of leather

• 14

Wild Turkey Rare Breed

A total fruit bowl mixed with butterscotch, vanilla ice cream, toffee fudge sauce, licorice root and menthol

• 16

Russells Reserve Single Barrel

110 proof, non-chill filtered with creamy toffee and vanilla

• 18

Woodford Double Oaked

A nice mixture of sweet vanilla, leather and charred oak

• 19

Woodford Reserve

Slightly sweet and thin, the palate delivers light flavors of vanilla, honey, and citrus which rest over a thin layer of rye and oak

• 15

Angel's Envy Finished Rye

Brown sugar and spice aroma followed by vanilla oak, maple sugar and a dry, but sweet finish

• 27

Basil Hayden 2x2 Rye

Rich caramel and brown sugar complemented by soft rye and vanilla. A pleasant and long lingering warmth

• 14

Bulleit Rye

Aged in white oak barrels that are charred to the maximum before being filled

• 11

High West Double Rye

A feisty, high rye 2-year-old marries a saddle smooth 16-year-old

• 13

Hudson Whiskey Manhattan Rye

100% whole grain rye whiskey with floral notes and a smooth finish

• 26

Knob Creek Rye Whiskey

Bold rye spiciness with undertones of vanilla and oak

• 15

Michter's Rye

Matured to perfection in bourbon-soaked white oak barrels

• 17

Rittenhouse

A truly noble rye whiskey

• 8

Russels Reserve Rye 6 Year

Caramel, rye, vanilla and wood completely dominate

• 15

Sazerac 6 Year Rye

Aromas of clove, vanilla, anise & pepper. Subtle notes of candied spice & citrus

• 10

Templeton Rye

Smooth and spicy with a clean finish

• 12

Whistle Pig 10 Year Rye

100 proof. Aged for a minimum of 10 years in oak

• 29

Whistle Pig 15 Year Rye

Loads of butterscotch, baking spice and leather

• 60

Whistle Pig Old World

63% Madeira. 30% Sauternes. 7% Port. The bold attributes of rye whiskey with the grace and elegance of European casks

• 37

Lock, Shock & Barrel

Notes of banana bread, candied ginger, and vanilla, with a touch of charred wood lurking the background

• 58

Woodford Rye

A dash of sweetness followed by aged oak, rye bread and dried raisins

• 15

Wild Turkey 101 Rye

Big, broad vanilla and spice notes on bold rye

• 10

Deaths Door White Whiskey

Double-distilled from organic hard red winter wheat from Washington Island and organic malted barley from Chilton

• 11

Hudson Single Malt Whiskey

An American interpretation of traditional Scottish Whiskies with 100% malted barley aged in small oak casks

• 18

High West Campfire

Vanilla, honey, toffee with some nice fruit, blueberries and black cherries. Chai spices, nutmeg, cinnamon and orange zest. Salty caramels. Tobacco

• 19

Jack Daniels Single Barrel

Personality and character derived from charred oak barrels; nice mixture of light fruits

• 15

Gentleman Jack

Fruit and spice with a finish that is both silky and warm

• 13

Slaughter House

Honey, marmalade and vanilla swath the forefront while spice and candied fruit coat the palate. An intensely focused spirit

• 13

St. George Single Malt Whiskey

An amazingly smooth rainbow of sweet fruit & floral aromas

• 22

Canadian Club Reserve 9 Year

Toffee, fig and peppery spice aromas

• 8

Crown Royal Reserve

Balanced and complex with apple aromas complemented by oak, cinnamon, and vanilla

• 18

Jameson Black Barrel

Triple distilled lend of rich pot still and grain whiskey that is matured in a mixture of sherry casks and bourbon barrels

• 9.5

Jameson 12 Year

Dried flower notes combined with fig, apricot, sweet wood, leather and smoke

• 11

Jameson Caskmates Stout Edition

Triple-distilled smoothness finished in stout-seasoned casks; notes of cocoa, coffee and butterscotch

• 13

Jameson the Cooper's Croze

Focusing on the profound influence that wood yields on a whiskey's character: virgin American oak, seasoned bourbon and Iberian sherry barrels

• 25

Redbreast 12 Year Old

Beautifully balanced, pure pot still whiskey with a warm texture and spicy kick

• 14

Teeling Irish Whiskey

Matured in rum casks for added spice

• 10

Tullamore Dew

Light straw, honeysuckle, pure and fine, medium to full bodied, long finish

• 11

Yellow Spot 12 Year Old

Hints of green apple, oily malt, nutmeg and spice notes with suprising accents of vanilla and marzipan

• 32

Aberlour 12 Year Old (Speyside)

Sherry wood gives this a nutty, christmas-cake character and buttery texture

• 20

Aberlour A'bunadh (Speyside)

A cask-strength, non chill filtered malt matured in sherry casks; currant, blood orange, nuts, spice and a whiff of smoke

• 38

Auchentoshan American Oak (Lowland)

Matured exclusively in first-fill bourbon casks, this is a vanilla-rich and fruity whisky

• 14

Auchentoshan Three Wood (Lowland)

Matured in Pedro Ximenez sherry, bourbon and oloroso sherry casks, the palate is reminiscent of thick, black forest cake

• 26

Balvenie 12 Year Old Doublewood (Speyside)

Deliciously creamy, vanilla-rich limited edition whisky. No more than 300 drawn from a single doublewood cask

• 25

Balvenie Caribbean Cask 14 Year Old (Speyside)

The traditional smooth, honeyed character of The Balvenie, married with notes of toffee and a hint of fruit

• 27

Balvenie 15 Year Old Single Barrel (Speyside)

Individually numbered from selected single sherry casks, this is both fruity and honeyed with an excellent finish

• 35

Balvenie 17 Year Old Doublewood (Speyside)

Dried fruits, sherbet spice, cinnamon and toasted almonds, layered with creamy toffee, traces of oak and deep vanilla

• 45

Balvenie 21 Year Old Portwood (Speyside)

Surprisingly delicate. Abounding, yet fine. Her sublime mouthfeel carries, masterfully: red fruit, raisins, an edge of white grape and a very floral honey

• 70

Bruichladdich Islay Barley Scottland (Islay)

Firm, muscular and more complex than expected

• 20

Bruichladdich "The Classic Laddie" Scottish Barley (Islay)

Chosen to represent the classic, unpeated distillery style

• 16

Bruichladdich Port Charlotte Scottish Barley (Islay)

The power of peat with the elegance, complexity and floral topnotes for which Bruichladdich is famous

• 18

Glenfiddich 12 Year Old (Speyside)

This classic speyside was the winner of a gold

• 13.5

Glenfiddich 15 Year Old (Speyside)

Non chill filtered, this is classic Glenfiddich, but with added complexity and character

• 16

Glenfiddich 18 Year Old (Speyside)

This 18 year old from Glenfiddich's core range was matured in a mix of oloroso sherry and bourbon casks

• 33

Glenmorangie the Original 10 Year Old (Highland)

Medium-bodied and gently warming, with pleasant spicy notes

• 14

Highland Park 12 Year Old (Orkney)

Soft heather-honey flavors with rich spice and a wisp of smoke

• 15

Highland Park 18 Year Old (Orkney)

A touch sweeter than the 12 year with notes of heather, toffee, polished leather and peat smoke

• 25

Lagavulin 16 Year Old (Islay)

Peat! Smoky oak, sea salt, orange, toffee and spice

• 22

Laphroaig 10 Year Old (Islay)

Beneath the dense peat smoke and salty sea spray is refreshing, youthful malt

• 15

Macallan 12 Year (Speyside)

Spice and some orange in the mix and a taste shaped by toffee & candy notes

Macallan 18 Year Old (Speyside)

Another contender for the world's best single malt. Lots of sherry, oak, and spice

• 0.75

Ballantine's 12 Year

Creamy texture with floral, honey and oaky vanilla notes

• 12

Compass Box Asyla

Sweet, delicate and smooth with vanilla cream, cereals and subtle apple

• 13.5

Compass Box Great King Street 'The Artist's Blend'

Superior lowland grain whisky aged in first-fill barrels blended with generous portion of speyside and northern highland malts; a rich, satisfying dram of deep complexity

• 11

Compass Box Hedonism

Nothing younger than 14 years goes into this blend, making it a delightfully sweet vanilla and coconut dessert whisky, with some gentle oil and oak

• 30

Compass Box Orangerie

Smooth, sweet blended scotch infused with hand-zested peel of navalino oranges and subtle accents of Indonesian cassia bark and Sri Lankan cloves

• 15

Compass Box Peat Monster

You get what you ask for; lots of bold smoke and peat flavors, but among the char and oil there is pleasant fruit and spice

• 25

Compass Box the Spice Tree

An extraordinary spice rack of flavors from clover, ginger, nutmeg and cinnamon at one end of the spectrum to chili, paprika and black pepper at the other

• 19

Dewar's 18 Year Old

A fine and fairly assertive blend with sweetness from the grain, citrus fruit, oak and hints of smoke, hickory and spice

• 18

Johnnie Walker Gold Label

Fudge notes, drying sherry, dried prunes, vanilla and heather honey. Water brings notes of classic light Walker smoke and candied fruit

• 26.5

Johnnie Walker Double Black

Best enjoyed with water to unlock complex layers of smoldering spice & smoke

• 16

Johnnie Walker Black

An iconic blend of almost 40 whiskies makes for a silky sip of vanilla, butterscotch, peat smoke and glazed pecans

• 16

Monkey Shoulder

Smooth, creamy, supple and very malty scotch which works superbly well neat, over ice, or in whisky cocktails

• 11

The Famous Grouse

Well-balanced with oak and sherry aromas, citrus and full of speyside fruit

• 9

Del Maguey Chichacapa Mezcal

The best elements of succulent, spiced earth, smooth smokiness and citrus

• 17

Del Maguey Mezcalvida

Ginger, cinnamon, burnt sandalwood, banan and tangerine, long finish

• 13

Del Maguey Minero Mezcal

Double distilled for greater smoothness: floral, warm honey and fig notes

• 17

Del Maguey Pechuga Mezcal

The most rare! 25 pournds of wild apples, plums, red plantains, pineapples, almonds and chicken (yes!) are added to a double-distilled minero base

• 53

Del Maguey San Luis del Rio Mezcal

Spice, fruit & smoke intermingled with mineral citrus and volcanic earth

• 17

Del Maguey Santo Domingo Albarras Mezcal

Citrus & roasted pear on the nose with lots of spicy tropical fruit on the tongue

• 17

Del Maguey Tobala Mezcal

Made from mountain maguey, smoke intermingles with tropical fruits & dusty cinnamon

• 35

Montelobos Mezcal

An unaged joven mezcal, cultivated from organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodines & subtle smoke

• 16

Sombra Mezcal

Hints of dark smoke as well as fruity citrus and maybe even a touch of pineapple

• 12

Booker's 30th Anniversary

The taste profile of this bourbon is lighter than most batches of Booker's, with a quick, dry finish that does not overpower your palate, and offers robust notes of vanilla and oak from the mingling of whiskies present in this release

• 55

Knob Creek 25th Anniversary

Bold and delicious, with charred oak, allspice & tobacco against a blanket of sweet vanilla

• 41

Pappy Van Winkle 10 Year

Each sip finishes with a very long, bold wave of peppery brown spices, floral honey and charred barrel flavors

• 30

Pappy Van Winkle "Special Reserve" 12 Year

Enjoy notes of caramel, nuts, and brown spices with a lengthy, enveloping finish

• 50

Pappy Van Winkle "Family Reserve" 12 Year

Full-bodied palate with intense caramel, toffee and peppery brown spice flavors

• 70

Pappy Van Winkle "Family Reserve" 23 Year

Taste the various hints of caramel, ripe apples, cherries, oak wood and tobacco with a hint of chocolate

• 120

Little Book - Releases 1 and 2

Cinnamon, peanut brittle, oak, dark fruit, citrus peels, cocoa, eggnog spice and hazelnuts

• 26

Whistle Pig Bosshog - IV "The Black Prince" or V "The Spirit of Mauve"

A fine balance between rippling power and delicate nuance. There's nothing else like it

• 108

Wild Turkey Masters Keep

Complex, almost brooding with strong oak character

• 42

Bruichladdich Octomore Edition 8.1 167 Ppm 5 Year (Islay)

Super heavily peated

• 44

Glenrothes John Ramsay Legacy Bottling (Speyside)

Hand-selected second-fill American oak sherry casks from vintages ranging 1973-1987. Flavors of spice, mango, blood orange, vanilla, dark chocolate and a long oak finish. Only 1,400 Legacy bottles were released

• 220

Compass Box Double Single

18 year Glen Elgin single malt married with a 24 year Port Dundas single grain whiskey. Soft citrus fruit and gentle vanilla tones. Unique and rare!

• 40

Stella Artois

Sierra Nevada Pale Ale

Funky Buddha Floridian

Hidden Springs Datz Spraytan

Purple Reign Mule

Reyka Vodka, lavender syrup, lemon, ginger beer

Blueberry Bash

Four Roses Bourbon, blueberry puree, lemon, basil

Strawberry Cucumber Margarita

Sauza Blue Tequila, cucumber, strawberry puree, agave, lime

Frose

Chardonnay

Pinot Noir

Cabernet

Full Size Monkey Bread

All Splurge Appetizers

Datchos

Datz-a-classic. House-made sweet-n-salty chips, chili, cheese, jalapeño, sour cream, blue cheese drizzle and scallions

• 12
• 4
• 6

Monkey Bread

Pull-apart clusters of warm, gooey cinnamon sugar bread drizzled with vanilla icing

• 5
• 12.5
• 1

Buffalo Cauliflower Popcorn

Datzlicious. Roasted cauliflower bites, fried and tossed in buffalo sauce, drizzled with ranch

• 10

Mac Bites

Crispy Jones bacon-jalapeño mac n' cheese and Sriracha aioli

• 11

Nom Noms

Warm, soft pretzel sticks dressed with garlic oil, herbs and parmesan. Served with cerveza queso and spicy mustard

• 10

Funnel Fries

Funnel cake fries dusted with powdered sugar and served with caramel dipping sauce

• 8

The Macdaddy

Creamy bacon and jalapeño infused macaroni and cheese

• 7

Popeye's Rise N' Shiner

Fried eggs, Jones bacon, spinach and smoked gouda. Served on a sweet sourdough bun

• 11

Brie Bardot

Fried eggs, brie cheese, baby spinach and tomato. Served on a sweet sourdough bun

• 11

Breakfast BLT

Fried eggs, Jones bacon, lettuce, tomato and mayo. Served on a sweet sourdough bun

• 11

Sinful Roll

Datz new. Fried eggs, ham, muenster and honey butter. Served on a sweet cinnamon roll

• 12

Biscuits & Crazy

Datz-a-hit. Buttermilk biscuits topped with creamy Jones sausage gravy, Jones bacon, 2 eggs any way and a tricolored potato medley

• 14

The Lumber Jack

Two eggs any way, Jones bacon, Jones sausage, ham and challah toast

• 12

My Cheesy BF Tacos

Strips of Jones bacon, scrambled eggs, pico de gallo, avocado puree, cilantro, hatch chile salsa topped with Cojita cheese served in crispy cheesy corn tortillas

• 14

Jack'd Up Steak and Eggs

Seared sirloin strip, 2 eggs any way and challah toast

• 17

Short Rib Biscuit Benedict

Slow braised shredded beef short rib, Pepper Jack, poached eggs and smoked tomato hollandaise on a buttermilk biscuit

• 13

Chicken N' Waffle Benedict

Boneless fried chicken breast, poached eggs and tasso hollandaise on a Belgian waffle

• 13

Billy Benedict

Ham, Swiss cheese, poached eggs and hollandaise on a Wolferman's English muffin

• 12

Datz Good Hash

Datz-a-classic. Sy Ginsberg's corned beef, two eggs, crispy hash browns and challah toast

• 12

Bravocado Toast

Classic avocado toast - topped with avocado, watermelon radish, tomatoes, black salt, served on toasted whole grain wheat bread and a side of 2 eggs any way

• 11

CYO Omelet

Choose 3 ingredients. Choose from: white cheddar, Swiss, goat cheese, parmesan, Pepper Jack, smoked gouda, green peppers, onions, spinach, tomato, mushrooms, roasted peppers, hatch chilies, Jones bacon, Jones sausage, turkey bacon or ham

• 12
• 0.5
• 1

Porkfection

Neo-classic. Pulled pork, sliced ham, pork belly, white cheddar, tobacco onions, firecracker sauce, shredded lettuce and sliced tomato. Served on a batard

• 14

Smokey and the Bird

Grilled chicken breast, Jones bacon, lettuce, tomato, mayo and Honeycup mustard. Served on grilled sourdough bread

• 13

Ty's Two Fister

Sy Ginsberg's corned beef, house-smoked pastrami, Swiss, muenster and Honeycup mustard. Served on rye bread

• 13.5

Roger's Rockin' Reuben

Datz-a-classic. Sy Ginsberg's corned beef, sauerkraut, Swiss cheese and Russian dressing. Served on rye bread

• 13.5

Dumb Cluck

PBR beer braised pulled chicken, BBQ sauce and white cheddar. Served hot on a sweet sourdough bun

• 12

Birds of a Feather

Chicken salad, Jones bacon, lettuce, tomato and mayo. Served cold on ancient grain bread

• 12

Havana Hottie

Datz-a-classic. Datz pulled pork, ham, Swiss cheese, dill pickle and Honeycup mustard. Served hot on a batard

• 13

Memphis on My Mind

Pulled Pork, power slaw, red bbq sauce, tobacco onion straws and melted white cheddar. Served on a sweet sourdough bun

• 12

Caulifornication

Crispy cauliflower bites, Sriracha aioli, pickled veggies, arugula and tomato. Served on a hoagie bun

• 13

April in Paris

Warm melted brie, tomato, arugula and basil pesto. Served hot on grilled sourdough bread

• 12

Sold to Seitan

Chipotle glazed seitan, vegan-friendly provolone, hatch chili salsa, sautéed onions and roasted sweet peppers. Served hot on a batard

• 14

Cluck, Yeah!

Spicy Nashville fried chicken, shredded lettuce, pickles and Nashville sauce. Served on a sweet sourdough bun

• 12

Peeping Tom

Oven roasted turkey, Swiss cheese, avocado spread, lettuce, tomato and mayo. Served on a ciabatta roll

• 12

Barry C's Stuffed Meatloaf

As seen on the travel channel! Meatloaf! Stuffed: bacon-jalapeño mac n' cheese. Topped: ketchup glaze. Served with: mashed potatoes, peas and pearl onions

• 18

Waffles N' Tweet

Boneless fried chicken breast, honeyed pecan butter, Belgian waffle with spicy smoked Buffalo Trace maple syrup and candied pecans

• 18

Kentucky Colonel

Boneless crispy chicken breast over mashed potatoes, bacon confetti corn, melted jack cheddar cheese, topped with chicken gravy and bacon crumbles

• 17

Eggs Barbacoa

Datz-a-classic. Two eggs, pulled pork, cilantro, onion and New Mexican red chili sauce over corn tortillas, smothered in shredded jack cheese and served with Mezcal rice and beans

• 16

Shrimp N' Grits

Refreshed. Blackened shrimp, rich cream cheese grits, Indian Makhani sauce and spinach

• 18

Belly Breakfast Burrito "BBB"

Pork belly, scrambled eggs, black beans, confetti corn, hatch chile salsa in a flour tortilla with cervesa queso on top. Served with side of Mezcal rice and beans

• 12

Bob's Cobb Salad

Arcadian lettuce mix, grilled chicken, bacon, hard-boiled egg, avocado, tomato, red onion and blue cheese crumbles with green goddess dressing

• 14

Put a Steak in It

Seared steak, Arcadian lettuce mix, roasted butternut squash, golden beets, goat cheese, candied pecans, tomatoes and red onion with sweet Italian vinaigrette

• 17

Salmon Hayek

Seared salmon, spinach, bacon, red onion, blue cheese, tomato, hard-boiled egg, button mushrooms with bacon sherry vinaigrette

• 15

The Salad Formerly Known As

Arcadian lettuce mix, grilled chicken, smoked gouda, strawberries, cherry tomatoes, candied pecans with house celery seed dressing

• 13

Thai One On

Tossed! Shrimp marinated in a sweet and salty Thai sauce, kale & cabbage mix, peanut, basil, carrots, mint, green and red onions, bell pepper, cilantro, rice noodles, cucumber with Thai peanut dressing

• 14

Whole Lotta Burrata

Datz new. Marinated red & golden beets, tomatoes, creamy burrata, arugula, pesto and balsamic glaze

• 12

The Cheesy Todd

As seen on GMA. round brisket and short rib burger, American cheese, lettuce, tomato, red onion and pickle. Served on two bacon-jalapeño mac n' cheese "buns"

• 15

The Double D

Datz crazy. Two 6 oz ground brisket and short rib patties, Swiss & American cheese, lettuce, tomato and red onion. Served on 2 whole glazed doughnuts

• 14

Biggity Big Big Burger

Ground brisket and short rib burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

• 13

Cedar Plank Shimburger

Low-carb. Ground brisket and short rib burger on a cedar plank with your choice of two toppings. Served bun-less with a side salad

• 13

The Beyond Burger

Hard to believe it's vegetarian. 0% meat - 100% plant-based Beyond Burger, lettuce, tomato, red onion and pickle. Served on a sweet sourdough bun

• 13

French Onion Soup

• 6.5

Chili

• 4
• 6.5

Datz Salad

• 7

French Fries

• 5

Cheesy Grits

• 4

House-Made Chips

• 5

Mashed Potatoes

• 5

Split Plate Charge

• 3

Crème Brûlée French Toast

Brûléed French toast, Bavarian cream and topped with strawberries

• 13

Classic Buttermilk Pancakes

Light fluffy stack of buttermilk goodness with warm maple syrup and butter

• 11
• 1

The Kitchen Sink Pancakes

Fluffy bacon, cheddar and apple infused buttermilk pancakes topped with apple compote, shredded cheddar and bits of bacon. Served with Buffalo Trace syrup

• 14

Waffle of the Week

Ask your server about what our Datz food scientists have created for this week's scrumptious waffle selection

• 13

Frosé

Frozen rosé slushie made with Wodka vodka and Cotes de Provence Rosé

• 10

Datz-A-Mary

Wodka vodka, Jones bacon, celery, Salish Alder Smoked Sea Salt

• 10
• 1

Classic Mimosa

Champagne mixed with fresh orange juice

• 8

Morning Margarita

Sauza Blue Tequila,Tippler's Orange Liqueur, orange juice, lime, orange salt rim

• 10

Prickly Pear Mimosa

Spotlight. Sparkling wine, mandarin-tangerine puree, prickly pear, prickly pear candy

• 10

Dunk This Doughnut

All nitro cocktail! Wild Turkey Rye, Grind Espresso Liqueur, cold brew, black walnut bitters, a powdered doughnut

• 11

Spaaa Blahblahblah

Hendrick's gin, fresh lemon juice, cucumber, Mr. Q. Cumber soda

• 10
• 1

Ginormous Cappuccino or Latte

22 oz. locally roasted Kahwa's espresso with your choice of milk. Served with biscotti

• 6.5

Cold Brew

Cuz we cool, bro.; Warning: hair-raising, high-caffeine jolt with 70% less acid. House-brewed. Served cold

• 6
• 0.5

Big Easy Bucha Tea

Flavors: Bayou Berry, Front Porch Peach, Jazz Juice, Streetcar Sipper and Basin Street Blues

• 6

Pombré

Pomegranate juice, lime, ginger and coconut milk

• 5

Cinny Bunny

Almond milk, cinnamon bun syrup, cold brew, whipped cream, vanilla icing and a mini cinnamon bun

• 6

Strawberry Fennel Forever

Strawberry fennel syrup, lemon, orgeat, soda

• 6