da LaPosta

My third visit and I’ll keep coming back. A delicious crust- tasty, light, just the right crisp and undercarriage. Ingredients best around. Sausage made in house and you can tell - tasted the fennel an hour later!!! They had the wood oven cranking to 950 and the Pizza was evenly cooked. Started with perfectly cooked Arancini - crispy exterior, perfectly browned and creamy interior. Got to get Portnoy #stoolpresidente over for a taste. For a Neopolitan pizza you won’t find better AND MY STORE IS RIGHT DOWN THE STREET YESSSSS!!!

You HAVE to stop by ! I'm from Europe and I've been living in America for 7 years now. This was the best restaurant ever, so tasty, it reminds me Italy. Congratulations to the Chef ! The staff is very lovely and the price (not that expensive by the way) totally worth it. Too bad that I live 6 hours driving !

Originally made a 5:30pm RSVP a little over a week in advance. The day of, we decided to move our RSVP up to 4:45 for an earlier time in hopes of avoiding dinner rush. We arrived and were seated, at the time we seated, were the ONLY table. There was a party of 3 seated at the bar, that was it. The servers sat at the other end of the bar eating while we sat at our table waiting for the server to come and finally take our order. We placed our order for food and drinks before any other customers came in to be seated. By 5:20pm, a party of 7 whom came in after us were seated and all had drinks at their table. Another table of 3 that also arrived after us had been sat and were receiving their drinks. We still had not received either of our drinks nor an appetizer despite how busy the kitchen looked. The front staff completely ignored us when we tried flagging someone down to inquire about the situation. One of the waitress actually came over to the table after see us try to flag someone down. She went and talked to our waiter but it didn’t matter because at that point I was putting on my jacket and purse, preparing to walk out. I don’t know if racism played a factor in the poor service. However from what I observed, we were the only black and asian customers, while all the other tables were white, so yea there’s that.

The pizza was soggy, the prices are too high, and the dishes sound much better on the menu than they actually are. Oh well; a thoroughly blah experience, twice. Won't be back.

Talk about awesome experience! Got the squid ink linguine, the clams were very tasteful and the linguine had an amazing texture. I recommend this place if you want your meal with an exquisite taste. Had a great server and an overall great night.

Best pizza outside of Naples! We like sitting at the bar and the bartender takes good care of you.

First time trying out this new spot and we got take out. The eggplant parm tasted delicious but don't think that's worth $14 and same with the roasted squash. I do believe these 2 dishes would've tasted/looked better if dined in vs take out. We also got a Margherita pizza (didn't get a chance to take a pic of it before it was devoured). The pizza is definitely something I'll get as take out again. You can taste the char from the brick oven and the toppings were not sliding off when you picked up a slice. Will be back to try dining in next time to try out their other dishes

It was our first time here. Everyone was lovely, the menu was super interesting, and the atmosphere and service were great! Oh and the food was tasty and hearty. I definitely want to come back and try other more exciting things on the menu!!

Try the caprese cocktail! It's crazy, tastes like you're drinking an actual caprese salad. The cocktails are great and they know how to make a real carbonara!

We have now visited twice for dinner service. The first time was back in November '21 just a week after they opened. I wanted to go again to see if things had changed any. For better or worse, things are mostly the same. This is very good food. Solid, upscale, and creative Italian fare centered around Neapolitan pizzas with both traditional toppings and some that are more local and inventive. The appetizers are a good way to sample the restaurant offerings outside of pizza. We enjoyed the charred octopus and their take on an arancini. The meatballs were fried and slightly dry but still flavorful. The shaved fennel and apple salad is outstanding. We ordered it both times. The cocktail menu is small and focused on spins of classic Italian drinks (think Cynar, negronis, aperols) plus a few other traditional offerings (fig & bourbon). The beer and wine list is not extensive but very solid. You are sure to find something you can pair with the food. My only quibble is with the pizzas themselves. I feel like they are cooked just a little too long. I know it's wood fired and expect some char but the spotting on the bottom was often just a little too burnt for me and often overwhelmed some of the subtler flavors of both the dough (which was light and flavorful) and toppings. It was consistent both trips so I assume this is the chef's preference. They do offer other entrees besides pizza (a fish, chicken, and steak option) along with pastas. Can't comment on those. Prices were high but inline with what I'd expect for upscale Italian near the city. A nice date night spot though the room can feel a bit tight when completely full. Service was a little scattered but friendly both times. I'd compare this to Volturno in Worcester or Pastoral or Posto in Boston.

Phenomenal neopolitan pizza and other delicacies in newton Massachusetts. I absolutely loved the restaurant. 5/5

The La Posta is one of the best Italian restaurants, you get authentic napoletana pizza, the encredeances are fresh and local the menu changes daily according to the availability of the encredeances.

Great Food and Great vibes Went for a family dinner, needless to say we left impressed and with full bellies!!! The wine list is really fun, we had some Lambrusco (chef Marios favorite)! Can’t wait to go back for my fourth time with new guests!! Highlights- Rosso Pizza, apple fennel salad, fried calamari, artichokes, rigatoni, and the chicken parm was huge and delicious. My next trip I want to hang at the bar and drink beer and eat chefs Pizza from that sexy oven they have!

Great Italian food! I wish their delivery menu had the Bolognese dish on it as I would order often. Highly recommend.

So good! Great atmosphere, great staff and some really great food!