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Farmer's Market Fresh Fruits
Greek Yogurt with Local Honey
Toasted Cashew and Almond Granola
Housemade Pastry Basket
Toasted Bagel & Cream Cheese
Rustic Sourdough Toast
Artisanal Butter & Fruit Preserves
Brewed Coffee
Tea
Fresh Squeezed Orange Juice
Grapefruit Juice
Steel Cut Irish Oatmeal
Caramelized Bananas | Raspberries | Candied Walnuts | Brown Sugar
Green Market Avocado Toast*
Poached Eggs | Toasted Multigrain Bread | Meyer Lemon Aioli | Crispy Shallots | Espelette Pepper
Manhattan Breakfast*
Two Eggs Any Style | Fingerling Potatoes | Smoked Bacon or Chicken Sausage
Classic French Style Omelette*
Wild Mushrooms | Cheddar Cheese | Fingerling Potatoes
Vanilla Bean French Toast
Caramelized Apples | Whipped Creme Fraiche
Blueberry Buttermilk Pancakes
Candied Walnut Crumble | Cinnamon | Maple Syrup
Eggs Benedict*
Poached Eggs | Wilted Spinach | English Muffin | Hollandaise Sauce | Crisp Bacon
Huevos Rancheros*
Sunny Side Up Eggs | Crisp Corn Tortilla | Black Beans | Salsa Ranchero | Cotija Cheese | Avocado
Lower East Side Breakfast*
Smoked Salmon | White Fish Rillette | Red Onion | Tomatoes | Everything Bagel | Herb Cream Cheese
Heirloom Egg
Crispy Applewood Smoked Bacon
Pan Roasted Chicken Sausage
Artisanal Smoked Salmon
Fingerling Potatoes | Rosemary
Brewed Coffee
Americano
Cappuccino
Latte
Macchiato
Double Espresso
Orange Juice
Grapefruit Juice
Juice of the Day
Tea and Infusion
Maine Scallops Ceviche
Basil Seeds | Tapioca Chips | XO Sauce | Peanuts
Chilled Gulf Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
East Coast Oysters*
Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Big-Eye Tuna Tartare*
Castelvetrano Olives | Sundried Tomatoes | Chili Flatbread | Beet and Hazelnut Hummus
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Caviar*
Traditional Accompaniments. Available in Black Pearl Kaluga (1 oz) | Black Pearl Osetra Royal (1 oz)
Seafood Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Champagne Herb Dressing
Little Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Heirloom Apple Salad
Frisée | Red Endive | Medjool Dates | Aged Balsamic | Walnuts
Grilled Octopus
Fried Pomme Anna | Lemon Creme Fraiche | Black Garlic | Scallion Marmalade
Pugliese Burrata Cheese
Upstate New York Quince | Italian Coppa | Basil oil
Hand Cut Prime Steak Tartare*
Herb Aioli | Dijon | Egg Yolk | Baguette
Chestnut Agnolotti
Brown Butter | Sage | Parmesan Cheese
White Truffle from Piedmont, Italy (5 gr)
Served with Parmesan Risotto or Chestnut Agnolotti or French Style Omelette
Filet Mignon (8 oz)*
USDA Prime | Nebraska
Dry Aged New York (12 oz)*
USDA Prime | Nebraska
Dry Aged Tomahawk (40 oz)*
USDA PRIME | Nebraska
Eye of Rib (9 oz)*
Snake River Farms | Idaho; each addtl 2 oz for an additional charge
Rib Cap (6 oz)*
Snake River Farms | Idaho; each addtl 2 oz for an additional charge
New York (6 oz)*
Snake River Farms | Idaho; each addtl 2 oz for an additional charge
Filet Mignon (6 oz)*
Stone Axe | Australia
Rib Eye (8 oz)*
Stone Axe | Australia
Porterhouse (32 oz)*
Stone Axe | Australia
New York (6 oz)*
Miyazaki Prefecture | Japan
Wild Mushroom Garganelli
Brocoli Rabe | Parmesan
Seafood Risotto with Saffron
Maine Lobster | Bouchot Mussels | Manila Clams
Grilled Florida Red Snapper
Coco Beans | Bacon | Swiss Chard
Peruvian Style Half Jidori Chicken
Fingerlings Potatoes | Aji Amarillo | Salsa Verde
Red Wine Braised Short Ribs
Snake River Farm Wagyu Beef | Spatzle | Horseradish
Armagnac Peppercorn
Bearnaise*
Argentinian Chimichurri
Horseradish Cream
Red Wine Bordelaise
Housemade Steak
Creamed Spinach | Fried Organic Egg*
Cavatappi Pasta "Mac & Cheese" | Cheddar
Brussels Sprouts | Smoked Bacon | Dates | Cipollini Onions
Wild Field Mushrooms | Shishito Peppers | Mirin
Kung Pao Cauliflower | Chilies | Scallions | Peanuts
Sauteed Baby Spinach | Garlic | Olive Oil
French Fries | Old Bay Aioli*
Yukon Gold Potato Purée | Parsley
Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Grilled Prawns
Maine Scallops Ceviche*
Basil Seeds | Tapioca Chips | XO Sauce | Peanuts
Chilled Gulf Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
East Coast Oysters*
Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Chilled Whole Maine Lobster
Herb Remoulade | House Made Hot Sauce | Lemon
Caviar*
Traditional Accompaniments. Available in Black Pearl Kaluga (1 oz) | Black Pearl Osetra Royal (1 oz)
Seafood Plateau*
Chef's Daily Selection. Available in Half Plateau (2-4 ppl) | Full Plateau (6-8 ppl)
Hand Made Pastry Basket
Croissant | Pain Au Chocolat | Muffin | Scone
House Made Granola Parfait
Market Berries | Greek Yogurt | Local Honey | Almonds | Cashews
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Champagne Herb Dressing
Little Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | White Anchovy | Cherry Tomato Crostini
Big-Eye Tuna Tartare*
Castelvetrano Olives | Sundried Tomatoes | Chili Flatbread | Beet and Hazelnut Hummus
Hand Cut Prime Steak Tartare*
Herb Aioli | Dijon | Egg Yolk | Crispy Baguette
Manhattan Breakfast*
Two eggs any style | Fingerlings Potatoes | Smoked Bacon or Chicken Sausage
Classic French Style Omelette*
Wild Mushrooms | Cheddar | Fingerling Potatoes
Vanilla Bean French Toast
Mixed Market Berries | Whipped Creme Fraiche | Maple syrup
Breakfast Sandwich*
Fried Organic Egg | Avocado | Double Smoked Bacon | Cheddar | Roasted Tomato | Aioli
Eggs Benedict*
Poached Eggs | Wilted Spinach | English Muffin | Hollandaise Sauce | Crisp Bacon
Lower East Side*
Smoked Salmon | White Fish Rillette | Red Onion | Tomatoes | Everything Bagel | Herb Cream Cheese
Maine Lobster Cobb Salad
Crispy Bacon | Cherry Tomatoes | Point Reyes Blue Cheese | Hard Boiled Eggs | Avocado
Zwiebelrostbraten*
6 oz Snake River Farm Eye Of Rib | Crispy onions | Watercress | Meyer Lemon Vinaigrette
Cut Steak House Burger*
Cheddar Cheese | Caramelized Onions | Beefsteak Tomatoes | Garlic Aioli
Peruvian Style Half Jidori Chicken
Fingerling Potatoes | Aji Amarillo | Salsa Verde
Dry Age New York (12 oz)*
USDA Prime | Illinois
Tomahawk*
USDA Prime | Illinois
Porterhouse*
Stone Axe | Australia
Creamed Spinach | Fried Organic Egg*
Cavatappi Pasta "Mac & Cheese" | Cheddar
Brussels Sprouts | Bacon | Dates | Cipollini Onions
Sauteed Baby Spinach | Garlic | Olive Oil
French Fries | Old Bay Aioli
Fried Organic Egg*
Double Smoked Bacon
Chicken Sausage
Artisanal Smoked Salmon*
Grilled Prawns
French Fries
Old Bay Aioli
Black Truffle Grilled Cheese
Black Truffle White Cheddar
Gulf Shrimp Spring Rolls
Honey Five Spice Dipping Sauce
Crispy Chicken Wonton
Chili Aioli | Garlic Chili Crisp | Cilantro
Prime Steak Tartare*
Toasted Baguette | Herb Aioli | Red Onion
Wagyu Beef Sliders*
Aged Cheddar | Carmelized Onions | Truffle Aioli
Maine Lobster Rolls*
Herb Aioli | Celery Hearts | Toasted Brioche Bun
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Champagne Herb Dressing
Chilled East Coast Oysters*
Red Wine Ginger Mignonette | Cocktail Sauce
Classic Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
Cut Steakhouse Burger*
Cheddar Cheese | Beef Steak Tomato | White Onion | French Fries
"Basque Style" Cheesecake
Harry's Berries Strawberries | Strawberry Coulis
Dark Chocolate Souffle
Whipped Cream | Chocolate Sauce | Vanilla Bean Ice Cream
Prosecco & Mixed Berry Crumble
Pistachio & Almond Streusel | Raspberry Sorbet
Black Forest Sphere
Milk Chocolate Ganache | Cherry Sorbet
Warm Baked Chocolate Chip Cookies
House Made Ice Cream & Sorbet
Choice of Three
Selection of Local Artisanal Cheeses
Quince Paste | Candied Walnuts | Seeded House Baked Cracker
Black Bass Crudo
Cucumbers | Confit Kumquats | Fingerlime | Tamari | Yuzu
Potato and Leek Soup
Shoestring potato chips | Smoked Paprika oil
Beef Carpaccio*
Pickled Mushrooms | Parmesan | Herb Aioli | Market Greens
Housemade Parisian Gnocchi
Romanesco | Onion Soubise | Basil oil
Grilled King Ora Salmon
Warm Potato Salad | Celery | Grain Mustard | Smoked Trout Roe
Cuts from our Butcher*
Armagnac Green Peppercorn Sauce | French Fries
Basque Cheesecake
Farmer's Market Strawberries
Sticky Date Cake
Orange Creamsicle Ice Cream | Toffee Sauce
Chocolate Chip Cookies and Vanilla Ice Cream
Maine Scallops Ceviche
Basil Seeds | Tapioca Chips | XO Sauce | Peanuts
Chilled Gulf Shrimp Cocktail
Cocktail Sauce | Horseradish | Lemon
East Coast Oysters*
Red Wine-Ginger Mignonette. Available in Half Dz | Full Dz
Big-Eye Tuna Tartare*
Castelvetrano Olives | Sundried Tomatoes | Chili Flatbread | Beet and Hazelnut Hummus
Caviar*
Traditional Accompaniments. Available in Black Pearl Kaluga Reserve (1 oz) | Black Pearl Osetra Royal (1 oz)
Butter Lettuce Salad
Point Reyes Blue Cheese | Avocado | Champagne Herb Dressing. Add Grilled Chicken for an additional charge
Little Gem Lettuce Caesar Salad
Parmesan Garlic Dressing | White Anchovy | Cherry Tomato Crostini. Add Grilled Chicken for an additional charge
Heirloom Apple Salad
Frisée | Red Endive | Medjool Dates | Aged Balsamic | Walnuts
Hand Cut Prime Steak Tartare*
Herb Aioli | Dijon | Egg Yolk | Baguette
Chestnut Agnolotti
Brown Butter | Sage | Parmesan Cheese. Also available in with Black Truffles
Filet Mignon (8 oz)*
USDA PRIME | Nebraska
Dry Aged New York Strip (12 oz)*
USDA PRIME | Nebraska
Dry Age Tomahawk (40 oz)*
USDA PRIME | Nebraska
Eye of Rib (9 oz)*
Snake River Farms | Idaho
Rib Cap (6 oz)*
Snake River Farms | Idaho
New York Strip (6 oz)*
Snake River Farms | Idaho
Filet Mignon (6 oz)*
Stone Axe | Australia
Rib Eye (8 oz)*
Stone Axe | Australia
Porterhouse (32 oz)*
Stone Axe | Australia
New York (6 oz)*
Miyazaki Prefecture | Japan; each addtl 2 oz for an additional charge
Lobster Cobb Salad
Crispy Bacon | Point Reyes Blue Cheese | Avocado | Cherry Tomatoes | Hard Boiled Eggs | House Vinaigrette
Dry Age New York Steak Salad (6 oz)*
Baby Arugula | Spinach | Petit Basque Cheese | Crispy Potatoes | Grilled Red Onions
Cut Steakhouse Wagyu Burger*
Cheddar Cheese | Caramelized Onions | Beefsteak Tomato | French Fries
Grilled Scottish Salmon
Coco Beans | Bacon | Swiss Chard
Peruvian Style Half Jidori Chicken
Fingerlings Potatoes | Aji Amarillo | Salsa Verde
Armagnac Peppercorn
Argentinian Chimichurri
Horseradish Cream
Housemade Steak
Cavatappi Pasta "Mac & Cheese" | Cheddar
Brussels Sprouts | Smoked Bacon | Dates | Cipollini Onions
Sauteed Baby Spinach | Garlic | Olive Oil
French Fries | Old Bay Aioli*
Yukon Gold Potato Purée | Parsley
Roasted Fingerlings Potatoes
Point Reyes Blue Cheese
Fried Organic Egg*
Caramelized Onions
Wild Field Mushrooms
Grilled Prawns
Sparkling Wine: Adami, Brut Prosecco Superiore, Italy NV
Brunch Classics: Bloody Mary, Mimosa, or White Peach Bellini
Wine: Sommelier's Selection of Red, White, or Rosé
Beer: Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
Champagne: Telmont, Brut "Héritage Réserve" Épernay NV
Brunch Classics: Bloody Mary, Mimosa, or White Peach Bellini
Cut Signature: Show Me Love, Peace on Earth, or Pepino's Revenege
Wine: Sommelier's Selection of Red, White, or Rosé
Beer: Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
Champagne Rosé: Veuve Cliquot, Brut Rosé, Reims Nv
Brunch Classics: Bloody Mary, Mimosa, or White Peach Bellini
Cut Signature: Show Me Love, peace on Earth, or Pepino's Revenege
Wine: Sommelier's Selection of Red, White, or Rosé
Beer: Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
Bloody Mary
Harridan Vodka w/ House Made Fire Roasted Sweet Red Pepper, Roma Tomato, & Jalapeño Bloody Mary Mix
Pepino's Revenge
Chamucos Blanco, Cucumber, Basil, Lime, Salt
Hugo in Paris
Beefeater Gin, St. Germaine, Dolin Dry Vermouth, Lime, Sparkling Wine
Saint-Tropez Spritz
Dorothy Parker Gin, Aperol, Yellow Chartreues, Cinnamon, Lemon, Grapefruit, Sparkling Wine
Violet Spritz
Gin Lane 1751 Violet, Italicus, Chamomile, Lemon, Sparkling Wine
For All the Rye Reasons
Rittenhouse Rye, Montenegro Amaro, Basil, Demerara, Dolin Vermouth Blanc, Lemon
White Peach Bellini
White Peach Puree, Creme De Peche Vigne, Sparkling Wine
Duck a L'orange Old Fashioned
Duck Fat Washed Monkey Shoulder Scotch, Grand Marnier Maple Syrup, Orange Twist
King's Ransom
W/ Beausoleil Oyster topped table side. No.3 London Dry Gin, Anitica Torino Dry Vermouth; Luxardo Maraschino Liqueur, House Made Bread & Butter Chili; Flake Brine, Scotch Bonnet Tincture, Black Lemon & Cardamom Bitters
Smoke on the Hudson
W/ Figs and Lonzino Skewer. Ardbeg An Oa, Avua Amburana Cachaca, Caffo Vecchio; Gonzalez Byass Vermouth La Copa, Drambuie, Xcholate Mole; Smoked with Pecan wood Chips
WhistlePig Rye 10 Year
WhistlePig Rye 12 Year
WhistlePig Rye 15 Year
WhistlePig Rye 18 Year
Slow Burn
WhistlePig 10 Year Rye, Green Chartreuse, Benedictine
Old Fashioned
Jeffersons Very Small Batch, Broken Barrel Heresy Rye, Demerara Angostura
Manhattan
Woodinville Rye, Buffalo Trace, Cocchi Di Torino, Angostura
The Negroni
Tanqueray no.10, Hendricks, Bombay Sapphire, Cocchi Di Torino Campari, Aperol
Vieux Carré
Catoctin Creek "WP" Select Rye, Calvados, Amaro Nonino, 20yr Tawny Port
Doctors Orders
Suntory Toki, Smoked Honey, Fernet Branca, Nori, Lemon
Winter Reviver
1751 Gin Lane, Lillet, Cinnamon, Lemon, Egg White, Tiki Bitters
Hemingway's Hideaway
Clarified Milk Punch. Plantation 5yr, Burbancourt 8yr, Spiced Rum, Demerara, Lime
Pumpkin Patch
Capuro Pisco, Pumpkin Butter, Allspice Dram, Lemon, Orange, Egg Whites
Cranberry Mule
Belvedere Vodka, Heimat Cranberry Liqueur, Ginger Liqueur, Ginger Beer, Lime
The Beet Goes On
Catedral Espadin Mezcal, Licor 43, Beet Shrub, Ginger, Jalapeño, Lime Egg White
Tongue Thai-Ed
Harridan Vodka, Thai Tea, Cardamaro, Lazzaroni, Passion Fruit Boba, Lemon, Egg White
Margarita
Barrel Aged Herradura Blanco, Pierre Ferrand Dry Curacao, Lime, Agave, Sal "la mita"
The Black Pearl
Woodinville Rye, Spiced Rum, Averna, Orange Bitters
Heart of Gold
Botanist 22, Suze, Contrato Bianco, Italicus
Slow Burn
WhistlePig 10 Year Rye, Green Chartreuse, Benedictine
Garden of Eden
Passion Fruit Black Tea Infused Absolut, Lemon
Sangria
Clifton/Puck Pinot Noir, Lustau De Jerez Reserva, Fresh Fruit Juices
Show Me Love
ALB Vodka, St. Germain, Lychee, Lime
Peace on Earth
House Blend of Tropical Rum, Cointreau, Pineapple, Passion Fruit, Lime, Coconut, Orgeat
Pepino's Revenge
Chamucos Blanco, Cucumber, Basil, Lime Juice
Brasserie Meteor, Meteor Pilsner, Alsace, FR 11.2 oz
Von Trapp, Bohemian Pilsner, Stowe, VT 12 oz
EBBS No. 2, Kolsch, Citi Field, NY 12 Oz
Zero Gravity, Conehead IPA, Burlington, VT 12 oz
Allagash, White Ale, Portland, ME 12 oz
Keg & Lantern, Starlight Saison, Redhook, NY 16.5 oz
Founders, KBS Imperial Stout, Grand Rapids, MI 12.3% ABV 12 oz
Erdinger, Non-Alcoholic, Einbeck, Germany 330 ml
Gougère and Comte Cheese Mousse
Trout Roe and Crème Fraîche Tartelette
Tuna and Calabrian Chili Flatbread
House Made Breads to Share
Black Bass Sashimi
Tangerine | Valentine Radish | Yuzu Vinaigrette
Wagyu Beef Tartare
Pommes Anna | Black Truffle Cream | Onion Compote; add Black Périgord truffle supplement for an additional charge
Spaghetti alla Chitarra
Binchotan Grilled Lobster | Champagne Cream Sauce
36 Month Aged Parmesan Risotto
Confit Chioggia Beets | Toasted Hazelnuts
Snake River Farm Grilled Eye of Ribeye (6 oz)
Black Trumpet Mushrooms | Potato Purée | Fresh Green Peppercorn Sauce. Change to Japanese A5 Wagyu Striploin (6 oz) Supplement for an additional charge
Seared Maine Scallops
Clementine Purée | Glazed Japanese Turnip | Fried Capers | Pastis Beurre Blanc
The Heart of Passion
Passionfruit Dark Chocolate | Crunchy Cocoa Nibs | Caramel Ice Cream
About
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🍸 Full Bar
- 🍱 Lunch
- 🍽️ Dinner
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