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Cut 432
About
- 4 ( 3 reviews)
- 40-60
Cut 432 is a modern steakhouse & bar concept offering a welcome departure from the “stuffy” atmosphere of conventional "men’s club" classic steakhouse environments. Our dining experience is the newest development by the hip founders of The Modern Restaurant Group, Brandon Belluscio & Brian Albe. Cut 432 presents an avant-garde modern steakhouse dining experience with a primal focus on beef sourced from the world’s top ranchers and artisanal producers. Decorated executive chef, Anthony Pizzo, invented dishes that will heighten and delight each one of the senses. Presenting the “ultimate experience” in the unbeatable hip ‘see and be seen’ setting, Cut 432 will appeal equally to sophisticated female and male dining aficionados. Guests can expect to receive exceptional guest service, tableside education on offerings, alongside a vast selection of rare vintages from select boutique wineries.
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 0:00 |
| Saturday | 17:00 - 0:00 |
| Sunday | 17:00 - 22:00 |
Cuisines
- 🍔 American
- 🥩 Steakhouse
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📺 Television
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4
Harry Hoppe
Food is great not amazing for the price. It’s 80 dollars a plate with a drink. Happy hour is not at the tables. I got the hanger steak with a side of tater tots for 60 dollars and my wife got the shrimp scampi that came with nothing but 5 large shrimp on a plate. Happy Hour is the best deal at the bar. The wine portion is very small . The steak is a little tough for the price.
Julia Peters
Food was tasty, my daughter said her filet was the best steak she ever had. Mine was a bit pink for my liking and how I ordered it but it was a beautiful cut of meat and seasoned quite well. Mom's sea bass was a bit fishy. Service was very good. The average rating from the 3 of us is four starts.
Todd O
Cut 432 has one of the best happy hours on the avenue. The place is always packed because the food is excellent. Had all the options including the sliders, ceviche, meatballs, and Mac and cheese. You can't beat the food and the price. Service is always top notch and the drinks are among the best. It's hard to find a spot so get there early.
Questions & Answers
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