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Cucina del NABUCCO

Recommended Reviews

5
62%
4
0%
3
37%
2
0%
1
0%
4.3
8 reviews
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Ozhan Sen
2018-09-18 on google

It's a small restaurant that's packed to the brim, resulting in a lot of noise all the time. Onion soup was the smallest that I ever got but it was alright.I did not like the Caesar salad but it was huge.Tiramisu was highly recommend on other reviews and it was good, if tiny, but wasn't that impressive.The prices were rather low for Ginza. If you are after a Western style pasta/soup experience at Ginza for an affordable price, this restaurant fits the bill. The noise was a deal breaker for me though.

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Orlanda Tsai
2018-09-13 on google

Nice eating atmosphereBut the dishes are just ok

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Alexa K. González
2018-07-04 on google

Great small restaurant in shopping area open till late (most restaurants close at 8 pm). Pasta and cheeses are homemade. The Burrata salad was amazing as well as the Penne Bolognese and the tiramisu. Don´t order the warm Ceasar salad :-(

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Szu-Yu Chen
2018-04-25 on google

Tiramisu is quite good but not for the appetizer and the pasta...

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Ken Li
2017-01-20 on google

Perfect place for girls' get-together

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Laura Maria A.
2016-06-03 on google

The dinner we enjoyed here was exceptional. Wonderful autentic italian cuisin, homemade cheese and pasta. Yummy! The restaurant looks ver nice and stylish and you are able to watch the cooks behind a glass front. The price was also the best we had at our time in Tokyo.

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תומר ורשה
2016-02-10 on google

It was very tasty and great service

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Kazu N
2016-02-02 on google

I visited here at lunchtime. The lunch course is Volumey! We were satisfied with the taste of homemade pasta.

Questions & Answers

11:30 to 15:00 (14:15) Weekday: 1000 to 1400 yen (Salad, main drink) Saturdays, Sundays, and holidays: 1900 to (course only)
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