Cremesh European Restaurant

Mici and Pretzel Bites

Homemade Traditional Romanian mici served with mustard, and pretzel bites served with beer cheese dip

• 12

Fresh Burrata

Served with a roasted tomato coulis, fresh basil, and rye bread

• 14

Bruschetta

Fresh Herbs and goat cheese over lightly toasted bread

• 12

Charcuterie Board (Good for up to 4 People)

Chefs choice of cheeses, meats, nuts, and fruits

• 24

Bohemian Potato Pancakes

Three potato pancakes served with applesauce and sour cream

• 10.5

Grilled Smoked Sausage

Two grilled Bratwurst served with mustard, horseradish sauce and rye bread

• 11.5

Soup of the Day

• 6.5

French Onion Soup

Topped with Swiss cheese and bread

• 8.5

Caesar Salad

Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons

• 7
• 10

Spinach Salad

Goat cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries, sesame seeds, poppy seed vinaigrette

• 8
• 13

Roast Half-Duck

Slow roasted half-duck served with a rich dark gravy

• 29.5

Braised Pork Shank (1/2 Hour Cook Time)

Roasted for 6 hours and served with German mustard and horseradish sauce

• 29.5

Roast Pork

Slowly roasted pork chunks cooked with garlic, onions, and fresh herbs, served in a gravy

• 20.5

Curried Pork Tenderloin Medallions

With chef's lightly curried apple cream sauce

• 24

Filet Mignon

8 oz. Filet Mignon served with black peppercorn & whisky sauce or melted blue cheese. (optional)

• 32

Beef Goulash

Tender beef pieces in a rich delicious sauce made with paprika and ground caraway seeds

• 22.5

Chicken Breast Florentine

Topped with spinach, ricotta cheese and garlic

• 23

Schnitzel

Pounded and breaded cutlets, served with a lemon wedge

• 24
• 20.5
• 19.5
• 4

Fish of Day in Lemon Sauce

Sautéed filet served in a creamy lemon, wine, and thyme sauce

King Salmon

Served with a creamy dill sauce

• 28

Beef Stroganoff

Filet mignon strips, mushrooms and onions cooked in a cream sauce

• 26.5

Veal, Chicken Piccata or Salmon Piccata

Sautéed veal, chicken or salmon topped with a lemon, caper, and white wine sauce. Served with a medley of vegetables

• 25
• 23
• 28

Mushroom Pasta

A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta

• 18.5
• 6.5

One Piece of Chicken or Pork Schnitze

served with mashed potatoes, gravy, and vegetable medley

• 10

Beef Goulash

served with mashed potatoes or pasta

• 10