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Crave Fishbar Upper West
About
- 4.3 ( 3 reviews)
- 25-55, $$, $$$
At Crave Fishbar, we source and serve locally caught seafood in a sophisticated yet fun environment. We are a sustainable, eco-conscious restaurant and bar, using seasonal, organic when possible, ingredients that reflect our commitment to the environment and, especially, marine life. Our relationships with Long Island fishermen have been nurtured and supported through our sister restaurant, South Edison, in Montauk, NY and we are the first NYC partner with the Monterey Bay Aquarium, a national leader in ocean sustainability. We are the home to NYC's Best Oyster Happy Hour, #oystergram happy hour where every single east and west coast oyster is $1 each from 5-7pm M-F and weekends 4-6pm. Craft cocktails and beers along with wines on tap lend to the festive yet curated beverage experience. The wine list comprises of mostly esoteric wines that deliver at a great value. All desserts and breads are made in house daily. Serving dinner 7 days and weekend brunch from 11:30-3:30pm
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 22:00 |
| Tuesday | 17:00 - 22:00 |
| Wednesday | 17:00 - 22:00 |
| Thursday | 17:00 - 22:00 |
| Friday | 17:00 - 23:00 |
| Saturday | 11:30 - 23:00 |
| Sunday | 11:30 - 22:00 |
Cuisines
- 🍔 American
- 🦞 Seafood
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 🍷🍺 Wine and Beer
- 🚚 Delivery
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.3
Kyuwon Lee
The great thing about their kale salad is that it harmoniously mixes different ingredients while not giving up the kale base. I was surprised by how delicately goat cheese can be added to the salad. And there's no enough way to praise the squid ink spaghetti. It carries a novel spiciness--not the typical tongue-striking or nose-running way; and it's salty in a genuinely appetizing manner. The impeccable service of our server only took the dinner experience to the pinnacle of delight.
Amelia Vallenilla
Their happy hour is phenomenal! You definitely need to make a reservation, because it fills up, but it's worth it.Their drinks on tap are also great. I usually order their starters to share with people and they're all very good (have yet to be disappointed)
Lisa Kim
Came here for happy hour. Drink was strong and good, I had a Big Ben. It said oyster is $1/each during the happy hour but they charged $1.50. I don’t know why. The oyster taste was good so I still do t get it. Crab roll was too salty. I think they sugar coat and salt coat. Atmosphere is very nice and cozy. Waiters are nice and friendly.
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