Courchevel Bistro

We liked the atmosphere. Our sommelier Bill was extremely helpful and dessert was tasty. All of that did not match the food off the menu

My family of 4 just finished dinner here. The menu was a bit limited but everything we had was amazing! It started with the fresh baked bread. This was seriously the best bread and butter! I couldn't stop eating it and ate a whole loaf myself, it was that good! Our appetizers were amazing. The risotto was the best risotto I have ever had. So interesting with respect to flavors, texture and the way it all blended perfectly together. The lentil salad and corn chowder were incredible as well. For dinner we had a beef, fish and chicken dish and they were all spectacular. Everything is so fresh and tastes so good and yet unique and interesting at the same time. Try to save room for dessert because they have an amazing pastry chef and homemade chocolates. The prices were very reasonable as well. My new favorite restaurant in Park City. Really one of the best meals I have had in a very long time!

My wife and I had dinner here last night. Food and service were great from the starters to the main dishes. My only complaint is the uncomfortable chairs. New ate at one of their higher top tables as these were the only ones for two people. There was no way to get comfortable in the chairs, and the table was small for all of the dish and glassware on it. I didn’t sit in the chairs at the regular height tables, but they didn’t really look much more comfortable.