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Calamari Fritti
"Point Judith" Calamari rings lightly battered & tossed with sliced cherry peppers & garlic
- 11
Eggplant Involtini
Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara sauce & melted mozzarella
- 9
Arancini del Riso
Porcini mushroom & spinach risotto balls stuffed with goat cheese, finished with sautéed mushrooms, porcini oil & shaved Parmigiano-Reggiano
- 10
Antipasto alla Costantino
Sharp provolone, sweet soppressata, pecorino rustico & stuffed cherry peppers with hot cured sausage, peppadews & mixed olives
- 15
Tagliate di Salumi
An assortment of - Prosciutto di Parma, imported porchetta, hot dry-capicola, Tuscan salami, nodini style mozzarella & sharp provolone
- 18
Wedge Salad
Crisp iceberg lettuce, cherry tomatoes, pancetta gorgonzola cheese dressing
- 9
Caesar Salad
Romaine Hearts, traditional Caesar dressing, croutons & Parmigiano-Reggiano
- 9
Insalata della Casa
Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing & shaved Parmigiano-Reggiano
- 8
Spinaci
Baby spinach, goat cheese, dried cranberries, toasted walnuts & red wine Dijon vinaigrette
- 10
Caprese
Fresh mozzarella, vine-ripened tomatoes, basil, Prosciutto di Parma, sweet balsamic glaze & extra virgin olive oil served with greens
- 11
- 5
Rocket Salad
Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, kalamata olives, grape tomatoes & lemon vinaigrette
- 10
Marinara
San Marzano D.O.P. tomatoes, extra virgin olive oil, basil, oregano & garlic
- 9
Margherita
San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte mozzarella & basil
- 11
- 5
Soppressata
Spicy salami, mozzarella & tomato, drizzled with chili oil
- 13
Parma Cotto
Ham, artichoke, kalamata olives, fiore di latte mozzarella & tomato
- 14
Pepperoni
Hand-grated asiago & mozzarella cheese with sliced pepperoni & tomato
- 14
Parma
San Marzano D.O.P tomatoes, extra virgin olive oil, fiore di latte mozzarella, basil, arugula, Prosciutto di Parma & shredded Parmigiano-Reggiano
- 16
D.O.P.
San Marzano D.O.P plum tomato, extra virgin olive oil, buffalo mozzarella, basil & shredded Parmigiano-Reggiano
- 16
Quattro Formaggi
Gorgonzola, fiore de latte mozzarella, smoked mozzarella & ricotta
- 11
Salsiccie e Rapini
Italian sausage, rabe, fiore di latte mozzarella, Parmigiano-Reggiano & extra virgin olive oil
- 14
Fichie e Prosciutto
Figs, caramelized onion, goat cheese, Prosciutto di Parma & arugula
- 16
Pepperoni
- 2
Italian Sausage
- 2
Caramelized Onion
- 1.5
Anchovies
- 3
Mushrooms
- 2
Prosciutto di Parma
- 3.5
Fresh Garlic
- 1
Buffalo Mozzarella
- 5
Venda
Arugula, cherry tomatoes, mozzarella cheese, artichoke & Prosciutto di Parma inside a fire roasted pizza dough
- 15
Ravioli al Pomodoro
Our famous cheese ravioli in Marinara sauce
- 12
Pappardelle alla Bolognese
Wide ribbon pasta tossed in traditional ragu made with ground veal, pork & beef
- 18
Cavatelli ai Rapini e Salsicce
Cavatelli pasta tossed with sautéed broccoli rabe, Italian sausage, garlic, chili flakes & pecorino romano cheese
- 17
Ravioli alla Aragosta
Venda's famous Lobster ravioli with jumbo shrimp in pink vodka sauce
- 23
Rigatoni alla Vodka
Rigatoni pasta tossed in pink vodka sauce
- 14
- 20
- 19
Linguini alla Spinachi
Spinach infused linguini tossed with jumbo shrimp in sautéed garlic, roasted tomatoes, baby spinach & white wine
- 18
Agnolotti ai Porcini e Tartufo
Porcini filled agnolotti pasta tossed in truffle butter with mushrooms & Parmigiano-Reggiano
- 18
Gnocchi alla Sorrentina
Venda's Potato gnocchi tossed with Marinara sauce, melted mozzarella and basil
- 16
N.Y. Strip Steak alla Griglia
Grilled 12oz. N.Y. strip steak, drizzled with extra virgin olive oil served with roasted potatoes & mixed vegetables
- 25
- 30
- 26
Saltimbocca di Pollo
- 19
Saltimbocca di Vitello
Chicken or veal medallions sautéed with shallots, sage, Prosciutto di Parma & white wine served with roasted potatoes & green beans
- 21
Pollo al Marsala
- 19
Vitello al Marsala
Medallions of chicken or veal, sautéed with shallots, mushrooms & marsala wine reduction served with roasted potatoes & green beans
- 21
Chicken alla Parmigiana
- 17
Vitello alla Parmigiana
Breaded chicken or veal cutlet, marinara sauce & melted provolone served with rigatoni
- 18
Pollo alla Piccata
- 19
Vitello alla Piccata
Medallions chicken or veal sautéed with garlic, capers. White wine and lemon. Served with roasted potatoes and green beans
- 21
Salmone e Cannellini
Grilled salmon filet served over cannellini beans with sautéed shallots, Swiss chard and roasted tomatoes
- 21
Calde Calde
Fried pizza dough coated with sugar & drizzled with Nutella
- 9
Pizza Nutella
Neopolitan pizza dough filled with Nutella & topped with powdered sugar
- 11
- 2.5
Blueberry Pizza
Neopolitan pizza dough filled with blueberries & sweetened mascarpone cheese topped with powdered sugar
- 12
Flute Limoncello
Refreshing lemon gelato swirled with limoncello
- 8
Coppa Pistachio
Custard gelato swirled together with chocolate & pistachio gelato, topped with praline pistachios
- 8
Coppa Stracciatella
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder & hazelnuts
- 8
Cannoli
One plain & one chocolate covered cannoli shell, both filled with traditional ricotta filling
- 7
Tiramisu
Lady Fingers soaked in espresso, layered with cognac infused mascarpone cheese, dusted with cocoa powder
- 7
Dolce di Costantino
Whipped mascarpone, Nutella & our secret ingredient
- 12
The Costantino
Meletti Chocolate Liqueur & DeKuyper Crème de Cacao topped with whipped cream & garnished with shaved chocolate
The Michelangelo
Grand Marnier & Amaretto DiSaronno topped with whipped cream
Italian Coffee
A classic blend of Meletti Sambuca & Frangelico Hazelnut Liqueur with espresso, finished with whipped cream
Irish Coffee
Irish Whiskey & Baileys Irish Cream topped with whipped Cream & DeKuyper Green Crème de Menthe
"The Toasted Coconut" WW
SKYY Coconut Vodka & Amaretto DiSaronno topped with whipped cream
The Scarlet O'hara
Southern Comfort, Amaretto DiSaronno & DeKuyper Raspberry Rush topped with whipped cream
Bellevista, "Brut" N.V. Erbuso, Italy
- 59
Louis Roederer, "Cristal" Epernay, France
- 392
Moet & Chandon, "Dom Perignon" 2005 Epernay, France
- 300
Moet & Chandon, "Imperial" N.V. Epernay, France
- 95
Mumms, "Napa" N.V. Napa, CA
- 45
Perrier Jouet, "Grand Brut" N.V. Epernay, France
- 80
Piper Sonoma, "Brut" N.V. Sonoma, CA
- 34
Roederer Estate 1990 Anderson Valley, CA
- 41
Santa Margherita Prosecco N.V. Italy
- 40
Schramsberg, "Brut Rosé" 2010 Calistoga, CA
- 65
Schramsberg, "Blanc de Blancs" 2010 Calistoga, CA
- 55
Veuve Clicquot, "Yellow Label", "Brut" N.V. Reims, France
- 95
Veuve Clicquot, "Yellow Label", "Brut" N.V. Reims, France
- 47
Veuve Clicquot, Rose N.V. Reims, France
- 100
Bigi, "Est! Est!! Est!!!" 2014 Latium
- 31
Cusumano, Insolia 2013 Sicily
- 31
Feudi, "Greco di Tufo" 2013 Campania
- 44
Livio Felluga, Pinot Grigio 2014 Friuli
- 44
Pieropan, Soave 2014 Veneto
- 34
Banfi Principessa, Gavi 2014 Piedmont
- 36
Santa Margherita, Pinot Grigio 2012 Valdadige
- 38
Tenuta di Porzia, Frascati 2011 Lazio
- 29
Teruzzi & Puthod, "Terre di Tufi" 2013 Tuscany
- 42
Falanghina Feudi di San Gregorio 2013 Campania
- 36
Kettmeir Müller Thurgau 2013 Alto Adige
- 36
Cambria, "Katherine's Vineyard" 2012 Santa Maria, CA
- 38
Caymus, "Mer Soleil" 2011 Napa, CA
- 52
Cakebread 2013 Napa, CA
- 64
Chalk Hill 2012 Chalk Hill, CA
- 65
Darioush 2012 Napa, CA
- 75
Far Niente 2012 Napa, CA
- 90
Jordan 2013 Napa, CA
- 44
Simi 2014 Sonoma, CA
- 38
Sonoma-Cutrer, "Russian River Ranches" 2014 Sonoma, CA
- 36
Sonoma-Cutrer, "Les Pierres" 2013 Sonoma, CA
- 62
Stag's Leap Wine Cellars, "Karia" 2013 Napa, CA
- 48
Ferrari-Carano Tre Terre 2010 Russian River, CA
- 60
Wente "Riva Ranch" 2013 Arroyo Seco, CA
- 38
Stonestreet "Bear Point" 2010 Alexander Valley, CA
- 76
Beringer 2013 Napa, CA
- 30
Cakebread 2014 Napa, CA
- 45
Chalk Hill 2013 Russian River, CA
- 75
Frog's Leap 2013 Napa, CA
- 44
Hanna 2014 Russian River, CA
- 33
Stag's Leap Wine Cellars 2014 Napa, CA
- 46
Chateau Tanunda "Baron" Shiraz 2008 Barossa, Australia
- 90
Penfolds, "Bin 28" Kalimna Shiraz 2012 Australia
- 53
Penfolds, "Bin 389" Cabernet-Shiraz 2010 Australia
- 90
Peter Lehmann, Shiraz 2011 Australia
- 45
Rosemount, "Balmoral" Syrah 2013 Australia
- 75
Two Hands "Bella's Garden" Shiraz 2011 Australia
- 105
Two Hands "Angels Share" Shiraz 2012 Australia
- 60
B.R. Cohn Estate, "Olive Hill" 2013 Sonoma
- 85
Cakebread 2012 Napa
- 120
Caymus 2013 Napa
- 110
Chalk Hill 2011 Sonoma
- 100
Chimney Rock 2012 Napa
- 110
Darioush 2012 Napa
- 145
Franciscan Vineyards 2013 Napa
- 44
Freemark Abbey 2012 Napa
- 65
Geyser Peak, "Reserve" 2012 Alexander Valley
- 68
Groth 2012 Napa
- 95
Hall 2012 Napa
- 65
Hess Collection 2012 Napa
- 95
J Lohr, "Seven Oaks" 2010 Paso Robles
- 38
Jordan Vineyards 2009 Alexander Valley
- 85
Joseph Phelps 2011 Napa
- 110
Kathryn Hall 2009 Napa
- 180
Kobalt 2009 Napa
- 145
Mt. Brave 2012 Napa
- 102
Markham Vineyards 2012 Napa
- 60
Merryvale Vineyards, "Starmont" 2011 Napa
- 46
Mount Veeder Winery, Collection 2003 Napa
- 120
Rutherford 2011 Napa
- 54
Silver Oak 2011 Alexander Valley
- 104
St. Clement 2012 Napa
- 55
Simi 2012 Alexander Valley
- 41
Stag's Leap Wine Cellars, "Artemis" 2013 Napa
- 85
Stag's Leap Wine Cellars, "Fay" 2005 Napa
- 190
Stag's Leap Wine Cellars, "Fay" 2009 Napa
- 190
Stonestreet "Bear Point" 2011 Alexander Valley
- 84
Turnbull 2011 Napa
- 65
Turnbull, "Black Label" 2010 Napa
- 150
Wente Southern Hills 2012 Livermore Valley
- 36
Cloudy Bay, Sauvignon Blanc 2015 New Zealand
- 52
Domaine Fournier Belle Vigna Sancerre 2014 Loire Valley, France
- 42
Kim Crawford, Sauvignon Blanc 2014 New Zealand
- 34
Olivier Leflaive, "Puligny Montrachet" 2013 Burgundy, France
- 70
Trimbach, Riesling 2012 Alsace, France
- 36
Trimbach, Gewurztraminer 2012 Alsace, France
- 33
Caymus, Conundrum 2013 Napa, CA
- 42
Allegrini la Grola 2009 Veneto
- 50
Antinori, "Peppoli", Chianti Classico Riserva 2013 Tuscany
- 44
Antinori, "Pian delle Vigne", Brunello di Montalcino 2009 Tuscany
- 112
Antinori, "Tignanello" 2011 Tuscany
- 150
Frescobaldi Castelgiocondo Brunello 2010 Tuscany
- 120
Castello Banfi, Brunello di Montalcino 2010 Tuscany
- 110
Castello Banfi, "Summus" 2009 Tuscany
- 120
Il Poggione Rosso di Montalcino 2013 Tuscany
- 42
Il Poggione Brunello di Montalcino 2009 Tuscany
- 124
Batasiolo, Barolo 2010 Piedmont
- 65
Bolla, Amarone della Valpolicella 2011 Veneto
- 68
Carpineto, Chianti Classico 2013 Tuscany
- 36
Carpineto, Chianti Classico Riserva 2010 Tuscany
- 43
Carpineto, "Farnito", Cabernet Sauvignon 2008 Tuscany
- 55
Carpineto, Vino Nobile di Montepulciano 2010 Tuscany
- 52
La Pergola Chianti 2012 Tuscany
- 35
Cesari, Amarone della Valpolicella 2011 Veneto
- 72
Cesari, "Il Bosco", Amarone della Valpolicella 2009 Veneto
- 110
Cesari, "Mara", Ripasso 2013 Veneto
- 36
Colosi, Rosso 2012 Sicilia
- 39
Colosi, Nero d'Avola 2013 Sicilia
- 38
Cusumano, Nero d'Avola 2014 Sicilia
- 42
Monsanto, Chianti Classico Riserva 2010 Tuscany
- 56
Pio Cesare, Dolcetto d'Alba 2012 Piedmont
- 41
Pio Cesare, Babaresco 2010 Piedmont
- 105
Prunotto, Barbaresco 2011 Piedmont
- 120
Prunotto, Barolo, Bussia 2009 Piedmont
- 140
Ruffino, "Ducale Tan", Chianti Classico 2012 Tuscany
- 45
Ruffino, "Ducale Gold", Chianti Classico Riserva 2010 Tuscany
- 60
Sartori, Amarone 2012 Verona
- 65
Viberti Barbera d'Alba Bricco Airoli 2011 Piedmont
- 42
Viberti Dolcetto d'Alba 2012 Piedmont
- 38
Viberti Giovanni Barolo Riserva, La Volta 2007 Piedmont
- 120
Gaja "Promis" 2012 Tuscany
- 70
Gaja "Magari" 2011 Tuscany
- 130
Gaja "Ca Marcanda" 2008 Tuscany
- 220
Edmeades, "Piffero Vineyards" Zinfandel 2013 Mendocino
- 42
Ferrari-Carano, "Siena" 2012 Sonoma
- 42
Ferrari-Carano, "Tresor" 2010 Sonoma
- 92
Stags' Leap, Petit Sirah 2012 Napa
- 58
Window Pane Red Blend 2011 Napa
- 66
Cuvaison 2010 Napa
- 55
Duckhorn 2011 Napa
- 84
Northstar 2012 Columbia Valley, WA
- 62
Oberon 2013 Napa
- 40
Shafer 2007 Napa
- 84
Shafer 2011 Napa
- 84
Ghost Pine 2012 Sonoma County
- 36
Archery Summit, Premier Cuvee 2012 Willamette Valley, OR
- 82
Cambria's, "Julia's Vineyard" 2013 Santa Maria, CA
- 42
David Bruce 2013 Central Coast, CA
- 65
Erath 2012 Willamette Valley, OR
- 42
"J" Winery 2013 Russian River Valley, CA
- 50
Kendall-Jackson, "Vintner's Reserve" 2012 California
- 34
King Estate 2013 Willamette Valley, OR
- 46
Rex Hill 2012 Newburg, OR
- 60
Sanford 2010 Santa Rita, CA
- 67
Duckhorn, "Decoy" 2013 Napa
- 43
Duckhorn, "Paraduxx" 2011 Napa
- 75
Estancia 2011 Paso Robles
- 55
Franciscan Oakville Estate, "Magnificat" 2010 Napa
- 75
Girard, "Artistry" 2010 Napa
- 68
Pahlmeyer, "Jayson" 2011 Napa
- 89
Turnbull, "Old Bull" 2011 Napa
- 50
Atalon "Pauline's Cuvee" 2011 Napa
- 43
Clos du Bois, "Marlstone" 2010 Sonoma
- 84
Santa Margherita Prosecco, Italy
- 9
Astoria Moscato, Italy
- 10
Santa Margherita Pinot Grigio, Italy
- 11
Nobilisima Pinot Grigio, Italy
- 8
Cambria "Katherine's Vineyard" Chardonnay, CA
- 11
Matanzas Creek Sauvignon Blanc, CA
- 9
Wente"Riverbank" Riesling, CA
- 8
White Sangria
- 9
Frescobaldi Nipozzano Chianti Rufina Riserva, Italy
- 11
Bollini Merlot, Italy
- 9
Carpineto "Dogajolo" Super Tuscan, Italy
- 9
Entwine Cabernet Sauvignon, CA
- 10
Jackson Estates Anderson Valley Pinot Noir, CA
- 11
Sepia Pinot Noir, Chile
- 9
Ravenswood "Vintners Blend" Shiraz, CA
- 8
Zin 91, CA
- 8
Red Rock Malbec, CA
- 9
Red Sangria
- 9
Chateau d'Yquem Sauterne, France
- 250
Veuve Clicquot Brut NV, France
- 47
Veuve Clicquot Rose, France
- 50
Oliver Leflaive Puligny-Montrachet, France
- 39
Trimbach Riesling, France
- 22
Santa Margherita Pinot Grigio, Italy
- 22
M. Chiarlo Nivole Moscato di Asti, Italy
- 24
Carpineto Chianti Classico, Italy
- 24
Rex Hill Pinot Noir, Oregon
- 28
Estancia Red Meritage, CA
- 25
Faust Cabernet Sauvignon, CA
- 40
Langhe Nebbiolo, Italy
- 34
The Costantino Martini
House infused pineapple vodka shaken with white peach puree, topped with a splash of cranberry juice
- 11
Aperol Spritz
Deep Eddy Ruby Red Grapefruit Vodka, Aperol, lemon & ginger beer
- 9
Pomegranate Cocktail
Santa Margherita Prosecco & Pama Pomegranate Liqueur
- 10
Espresso Martini
Pinnacle Vanilla Vodka, Tia Maria, Kahlua & espresso, topped with cocoa powder & espresso beans
- 11
Green-Tini
Grey Goose Vodka, St. Germain Liqueur, green tea, lemon juice & agave nectar
- 13
Cool Cucumber Martini
Skinny Girl Cucumber Vodka, St. Germain Liqueur Elderflower Liqueur & fresh lemon
- 11
Bellini Martini
Grey Goose Vodka, DeKuyper Peachtree Schnapps, Santa Margherita Prosecco & white peach puree
- 13
Pistachio Martini
DiSaronno Amaretto, Baileys Irish Cream Liqueur & DeKuyper Blue Curacao
- 10
Twisted Peanut Butter Cup Martini
Pinnacle Whipped Vodka, Meletti Cioccolato Liqueur & Peanut Liqueur
- 10
Julius Caesar
Deep Eddy Lemon Vodka, Rose's Grenadine, orange juice & Sprite
- 9
Peroni Nastro Azzurro
- 5
UFO White
- 5
Harpoon IPA
- 5
Samuel Adams Seasonal
- 5
Samuel Adams Boston Lager
- 5
Angry Orchard Apple Cider
- 5
Guinness Stout
- 6
DogFish IPA
- 5
Corona Extra
- 5
Corona Light
- 5
Peroni Nastro Azzurro
- 5
Amstel Light
- 5
Heineken
- 5
Heineken Light
- 5
Stella Artois
- 5
Samuel Adams Boston Lager
- 4
Sam Adams Light
- 4
Samuel Adams Summer Ale
- 4
Miller Lite
- 4
Budweiser
- 4
Bud Light
- 4
Coors Light
- 4
Michelob Ultra
- 4
Calamari Fritti
"Point Judith" Calamari rings lightly battered & tossed with sliced cherry peppers & garlic
- 12
Eggplant Involtini
Pan-fried eggplant rolled with herbed ricotta cheese topped with marinara sauce & melted mozzarella
- 10
Arancini di Riso
Porcini mushroom & spinach risotto balls filled with goat cheese. Finished with mushrooms, Porcini oil & Parmigian-Reggiano
- 11
Antipasto alla Costantino
Sharp provolone, sweet soppressata, pecorino rustico & stuffed cherry peppers with hot cured sausage, peppadews & mixed olives
Tagliate di Salumi
An assortment of - Prosciutto Di Parma, imported porchetta, hot dry-capicola, Tuscan salami, nodini style mozzarella & sharp provolone
- 9
Caesar Salad
Romaine Hearts, traditional Caesar dressing, croutons & Parmigiano
- 10
Insalata della Casa
Mesclun greens, red onion, grape tomatoes, cucumbers, honey balsamic dressing & shaved Parmigiano-Reggiano
- 10
Spinachi
Baby spinach, goat cheese, dried cranberries, toasted walnuts & red wine Dijon vinaigrette
- 11
Caprese
Fresh mozzarella, tomatoes, basil, Prosciutto Di Parma, sweet balsamic glaze & extra virgin olive oil served with greens
- 12
- 5
Rocket Salad
Baby arugula, Italian farro wheat, Marcona almonds, feta cheese, kalamata olives, grape tomatoes & lemon vinaigrette
- 11
Ravioli al Pomodoro
Our famous cheese ravioli in Marinara
- 14
Pappardelle alla Bolognese
Wide ribbon pasta tossed in traditional ragu, made with ground veal, pork & beef
- 19
Ravioli alla Aragosta
Venda's famous Lobster ravioli with jumbo shrimp in pink vodka sauce
- 24
Rigatoni alla Vodka
Rigatoni pasta tossed in creamy tomato, vodka sauce
- 16
- 22
- 21
Cavatelli ai Rapini e Salsicce
Cavatelli pasta tossed with sauteed broccoli rabe, Italian Sausage, garlic & Pecorino Romano
- 18
Margherita
San Marzano D.O.P. tomatoes, extra virgin olive oil, fiore di latte, mozzarella & basil
- 13
- 5
Pepperoni
Mozzarella and asiago cheese, pepperoni & tomato sauce
- 14
Parma
San Marzano D.O.P. tomatoes, extra virgin olive oil, Fiore di Latte, mozzarella, basil, arugula, Prosciutto Di Parma & shredded Parmigiano-Reggiano
- 16
Sausage & Rabe
Italian sausage, rabe, fiore di latte, mozzarella, Parmigiano-Reggiano & extra virgin olive oil
- 14
Fig & Prosciutto
Figs, caramelized onion, goat cheese, Prosciutto Di Parma & arugula
- 16
N.Y. Strip Steak
Grilled 12oz. N.Y. strip steak, drizzled with extra virgin olive oil served with roasted potatoes & asparagus
- 28
- 32
- 30
Veal / Chicken Parm
Breaded cutlet topped with marinara and provolone, served with rigatoni pasta
- 22
- 19
Chicken Marsala
Medallions of chicken or veal, sautéed with shallots, mushrooms & Marsala, wine reduction, served with green beans
- 20
Vitello alla Piccata
Chicken or veal medallions sautéed with garlic, capers, white wine and lemon served with baked parmesan polenta & green beans
- 22
Salmon Piccata*
Grilled filet of salmon topped with lemon caper butter, served with roasted potatoes & asparagus
- 22
About
- 4.8 ( 50 reviews)
- $$, $$$
- 275 Atwells Ave 02903-1522
- 14015281100
| Day of the Week | Opening Hours |
|---|---|
| Monday | 9:00 - 18:00 |
| Tuesday | 8:30 - 18:00 |
| Wednesday | 8:30 - 18:00 |
| Thursday | 8:30 - 18:00 |
| Friday | 8:30 - 18:00 |
| Saturday | 8:30 - 18:00 |
| Sunday | 8:30 - 17:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
- 🍳 Breakfast
Recommended Reviews
4.8
Melissa Rollings
Amazing! My work got catered foid. Grilled with eggplant, stuffed shells, salad and chicken marsala Also an asst of pastry. Everything was amazing and we all raved about the food. Would highly recommend catering from them.
Paul Saviano
Always helpful staff fantastic fresh delicious well-made food that my Noni would approve of LOL I've been buying from here for decades
wade pezzullo
Favorite place to food shop. Everything is incredible. Prepared foods are to die for. Great fresh Italian bread. Cookies and desserts are awesome. The only place I buy olive oil. I get all my meat here. Steak,sausage, brisket, ground beef, etc. The ground meat mix is great for meatballs. It's a blend of beef, pork, and veal. Overall it's more expensive than your average supermarket but we'll worth it. Have never had a bad experience and can not think of a single bad thing to say. If you've never been you need to go. Guarentee you'll return.
