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Party Tray of Featured Pasta of the Week
Served with a Party Tray of House Salad and a Fresh Baked Baguette. Feeds up to 6 people! Offered every Tuesday! Pick up begins at 1pm!
- 24.95
Basket of Brick Oven Garlic Bread
- 6.95
- 1.75
Grilled Tomato Bruschetta
Marinated roma tomatoes on grilled peasant bread with chef's housemade mozzarella & parmigiano
- 7.95
Fried Calamari
Calamari in Cosimo's own special seasoning, served with spicy pomodoro sauce
- 10.95
Antipasto Misto
Provolone Slices, Sopressata, Prosciutto, Olives, Artichoke Hearts, Grilled Vegetables, Housemade Mozzarella & Roasted Peppers over Mesclun Greens
- 12.95
Stuffed Portobello
Roasted Portobello Mushroom topped with Carmelized Shallots, Spinach, Roma Tomatoes & Gorgonzola Cream Sauce
- 9.95
Crispy Mozzarella
Prosciutto wrapped mozzarella coated with herb parmigiano crust & tomato basil sauce
- 8.95
Waffle Potatoes with Gorgonzola
Tuscan style fries with rosemary garlic chips & creamy gorgonzola sauce
- 8.95
Grilled Asparagus
Grana padano parmigiano, thinly sliced proscuitto & balsamic glaze with olive focaccia crisp
- 9.95
Caprese
Sliced housemade fiore di latte mozzarella, vine ripened tomatoes, fresh basil, extra virgin olive oil & brick oven roasted peppers
- 11.95
Risotto Crab Cake
Lightly breaded crab cake blended with creamy herbed risotto served with spicy lemon crema
- 10.95
Vongole Bianco
Baby clams, focaccia crisp, chardonnay broth & a touch of pesto
- 10.95
Pasta Fagioli
Hearty tuscan bean soup with Ditali noodles
- 5.95
House Salad
Mixed greens and red onions served with special house balsamic vinaigrette
- 4.95
Caesar Salad
Romaine lettuce and seasoned croutons all tossed in a caesar dressing (anchovies optional)
- 3.95
- 6.95
Truffle
Sliced portobello, melted shallots, smoked bacon, mozzarella, goat cheese & truffle oil
- 11.95
Tapenade
Skillet seared shrimp, olive tapenade, zucchini, cherry tomatoes, fontina & parmigiano cheese
- 12.95
Spicy New Yorker
Fiery plum tomato sauce with toasted garlic & fiore di latte mozzarella
- 10.95
Romano Crusted Chicken Salad
Crisp chicken breast seasoned with romano cheese, served over chopped romaine with egg, bacon, chick peas, tomato & creamy parmigiano dressing
- 11.95
Chinois Chicken Salad
Mixed greens, napa cabbage, chives, vegetables, crispy rice noodles in our zesty homemade asian ginger vinaigrette
- 11.95
Cosimo's Chop Shop
Romaine lettuce, crumbled gorgonzola, crispy bacon, red onions, cucumbers, roma tomatoes, tossed in our champagne vinaigrette
- 10.95
Grilled Chicken Paillard
Heart Healthy. Flash grilled pesto basted chicken, topped with baby arugula, red onion, tomatoes, champagne vinaigrette & shaved pecorino, mixed greens with arugula
- 11.95
Spinach Salad
Baby spinach with crumbled goat cheese, candied walnuts, dried cranberries & black currant vinaigrette
- 12.95
Pizza Insalata
Stone fired pizza crust topped with crisp romaine, red onions, bruschetta tomatoes, shaved parmigiano & balsamic vinaigrette
- 10.95
Blackened Steak Salad
Crisp romaine, frizzled onions, cucumbers, cherry tomatoes, creamy blue cheese & blackened beef tenderloin.
- 14.95
L'Arugula
Baby Arugula, Red Onion, Roma Tomatoes, Prosecco Vinaigrette & Shaved Parmigiano
- 9.95
Margherita
Fresh basil, plum tomato sauce & mozzarella cheese
- 8.95
Grilled Chicken
Caramelized onions, artichoke hearts, calamata olives, topped with fontina & mozzarella cheese
- 10.95
Spicy and Mild Sausage
Hot. Roasted peppers, caramelized onions, tomato basil sauce, provolone & mozzarella cheese
- 10.95
Pesto Chicken or Shrimp
Fresh tomatoes, pesto & herbed ricotta, topped with smoked bacon
- 12.95
- 1.75
La Grigliata
Heart Healthy. Roasted seasonal vegetables in extra virgin olive oil, Roma tomatoes, fresh herbs & roasted garlic
- 9.5
- 1.75
Spinach and Bacon
Herbed ricotta, mozzarella cheese, fresh tomatoes & spinach, topped with smoked bacon & mozzarella cheese
- 9.95
Formaggi
Mozzarella, provolone, fontina, parmigiano & gorgonzola cheese
- 11.5
Quattro Stagioni
Quarters of smoked ham, olives, artichoke hearts, mushrooms, mozzarella cheese & tomato basil sauce
- 10.5
Shrimp Scampi
Chopped arugula, provolone cheese, sundried tomatoes & scallions, roasted garlic spread,topped with shaved parmigiano cheese
- 12.95
Grilled Eggplant
Marinated eggplant, fresh roma tomatoes, calamata olives, roasted garlic, mozzarella & goat cheese
- 9.95
Portobello Mixer
Oak fried portobello mushrooms, sundried tomatoes, fontina cheese topped with roasted peppers
- 10.95
Southwestern
Hot. Chipotle glazed chicken, fresh tomatoes, scallions, roasted red onions, sharp cheddar & mozzarella cheese (sour cream optional)
- 10.95
Broccoli Pie
Marinated broccoli, roasted garlic, mozzarella & herbed ricotta cheese
- 8.95
Mozzarella Fresca
Plum tomato sauce, housemade mozzarella & fresh basil topped with prosciutto slices
- 10.95
Calzone alla Cosimo
Ricotta, mozzarella, provolone & parmigiano cheese, served with our tomato basil sauce
- 9.95
Toppings A
Pepperoni, Caramelized Onions, Sausage, Fresh Tomatoes, Smoked Ham, Spinach, Smoked Bacon, Roasted Garlic, Roasted Mushrooms, Broccoli, Mozzarella Cheese
- 1.75
Toppings B
Artichoke Hearts, Grilled Eggplant, Herbed Ricotta, Grilled Chicken, Sundried Tomatoes, Calamata Olives, Meatballs, Anchovies, Pesto, Portobella Mushrooms, Italian Long Hot Peppers
- 1.95
Pasta Della Nonna
Our homemade slow cooked meatballs in a tomato basil sauce with rigatoni and melted mozzarella.
- 13.95
Ravioli Con Mozzarella
Oven baked 3 cheese ravioli, tossed in tomato basil sauce, topped with melted mozzarella
- 14.95
Lasagne di Casa
Spinach pasta sheets layered with brick oven roasted vegetables, bechamel, four cheeses & pomodoro sauce.
- 15.95
Seafood Fra Diavolo
Sauteed shrimp, calamari & clams in a fiery plum tomato sauce with linguini pasta.
- 18.95
Eggplant Parmigiana
Herb breaded, lightly sauteed, baked with tomato basil sauce, mozzarella & parmigiano served with penne pomodoro.
- 14.95
White Clam Sauce
Clams sauteed with crisp garlic & white wine broth, finished with fresh herbs, served with linguini pasta. (Also available with plum tomato sauce)
- 16.95
Gnocci
Potato gnocci, rustic plum tomato, fresh basil & shaved ricotta salata
- 14.95
Al Pomodoro
Heart Healthy. Plum tomatoes, fresh basil, extra virgin olive oil & garlic
- 10.95
Sausage & Broccoli Rabe
Spicy. Fennel sausage, sauteed broccoli rabe, toasted garlic & pepperoncino infused virgin olive oil
- 14.95
Shrimp Sautee
Calamata olives, sauteed shrimp, sundried tomatoes & a touch of pesto topped with shaved parmigiano cheese
- 16.95
Sundried Tomatoes alla Vodka
Sundried tomatoes & mushrooms in a tomato cream sauce with sauteed onions & a touch of vodka
- 13.95
Eggplant Siciliano
Brick Oven Roasted Eggplant, Pepperoncino Flakes, Plum Tomato Sauce, Toasted Garlic & Fresh Mozzarella
- 14.95
Shrimp Cappellini
Pan seared shrimp, toasted garlic, touch of plum tomato sauce & chili oil
- 18.95
Grilled Chicken Penne
Roma tomatoes, housemade pesto, grilled chicken, fresh mozzarella, arugula & calamata olives
- 14.95
Torelacci
Slow cooked veal & beef tortelacci, oven roasted shallots cherry tomato-cream sauce & sauteed spinach
- 16.95
Spicy Chicken Fusilli
Grilled chicken, spicy scallion cream sauce tossed with fontina cheese
- 14.95
Toretllini Boscaiola
Cheese tortellini, smoked ham, peas, shallots & exotic mushrooms in a parmigiano cream sauce
- 15.95
Rigatoni alla Buttera
Sweet sausage, peas & rosemary in a tomato-cream sauce
- 14.95
Sausage & Ricotta Fusilli
Roasted peppers, plum tomato sauce, sauteed onions, spicy & mild sausage topped with herb ricotta
- 14.95
Herb Roasted Chicken
Roasted 1/2 chicken. Herbed white wine natural jus, roasted garlic mashed potatoes & vegetable melange (limited availability)
- 15.95
Pollo al Mattone
Hudson Valley. Wellington Farms all-natural free range chicken "brick pressed" on charbroiler, served with broccoli florets gratinato & skillet potatoes
- 19.95
Chicken Stack
Hudson Valley. Pan seared chicken breast layered with sopressata, roasted peppers & Modena Farm cacciovalo cheese served with roasted garlic smashed potatoes & sauteed spinach
- 18.95
Slow Roasted Pork
Herb roasted pork loin, cherry pepper barbecue glaze, risotto cake & brocolli florets gratinato
- 15.95
Tuscan Ribeye
Flame grilled rosemary scented choice ribeye with Tuscan fries & sauteed broccoli rabe
- 23.95
Veal Scaloppine
Tender veal, capers, Roma tomatoes & artichoke hearts in a chardonnay wine sauce, served with rosotto cake & sauteed spinach
- 19.95
Mixed Grill
Grilled ribeye, marinated chicken breast & spicy Italian sausage, served with rosemary roasted potatoes & sauteed broccoli rabe
- 23.95
Citrus Basil Salmon
Heart Healthy. Grilled salmon with a citrus basil emulsion served with roasted garlic mashed potatoes & buttered seasonal vegetables
- 21.95
Tilapia Piccata
Pan seared tilapia filet topped with sauteed spinach, bruschetta tomatoes & capers. Served with risotto cake & buttered seasonal vegetables
- 17.95
Skirt Steak
Charbroiled aged Buckhead skirt steak, smoked jalapeno compound butter, skillet potatoes & broccoli florets gratianato
- 19.95
Atlantic Cod Oreganato
Oven roasted cod, fresh herbed breadcrumbs, skillet roasted potatoes & garlicky sauteed spinach
- 19.95
Creamy Bow Ties
Bow tie pasta, served with creamy butter & grated parmigiano cheese
- 5.95
Pisketti
Spaghetti with tomato basil sauce
- 5.95
Crispy Chicken Fingers
Golden fried pieces of chicken breast served with french fries & honey mustard sauce
- 6.95
Kid's Ravioli
Cheese ravioli with plum tomato basil sauce
- 6.95
Kid's Sundae
- 3.95
Balsamic Grilled Vegetables
- 7.95
Broccoli Rabe with Toasted Garlic
- 6.95
Charbroiled Spicy Italian Sausage
- 6.95
"Polpette" Chef's Meatballs
- 5.95
Baby Spinach with Toasted Garlic
- 5.95
Sauteed Italian Long Hot Peppers
- 6.95
Apple Pizzette
Amaretto soaked apples baked on pizza dough topped with vanilla ice cream & drizzled with caramel (enough for 2)
- 7.95
Cappucino Creme Brulee
Spiked with Italian Expresso, topped with Caramelized Sugar
- 6.95
Tiramisu
Imported ladyfingers layered with espresso, mascarpone, marsala & bittersweet chocolate
- 6.95
Carrot Cake
Stacked high with cream cheese frosting
- 5.95
Cheesecake
New York style, creamy witha graham cracker crust & raspberry sauce
- 5.95
Chocolate Fondant
Layers of chocolate cake & cocoa fondant cream frosting
- 6.95
Tartufo
Vanilla and chocolate ice cream coated in dark chocolate with a cherry and almond center
- 5.95
Housemade Cannoli
Flaky shell filled with chocolate chip cannoli cream
- 3.95
Italian Biscotti Crumble
Crumbled Italian biscotti, imported amarena cherries & vanilla bean ice cream
- 6.95
Sorbets in Natural Shell
Lemon, Orange, Peach, and Coconut
- 5.95
Imported San Pellegrino Lemon or Orange Soda
- 3.25
Mineral Water
- 3.95
- 6.95
Saranac Root Beer
- 3.95
Iced Tea/ Soda
Free refills
- 2.95
Coffee/ Tea
- 2.25
Milk
- 2.95
Espresso
- 2.95
Double Espresso
- 3.95
Cappuccino
- 3.95
Cafe Caramel or Mocha
- 3.95
White Zinfandel, Bel Arbor (California)
- 24
Chardonnay, Five Rivers (California)
- 28
Chardonnay, Casa Lapostolle (Chile)
- 29
Chardonnay, Kendall-Jackson "Vintner's Reserve" (California)
- 29
Sauvignon Blanc, Night Harvest (California)
- 26
Pinot Grigio, Cavit "Collection" (Venezia)
- 26
Pinot Grigio, Castello Di Gabbiano (Italy)
- 24
Pinot Grigio/Chardonnay, Banfi "Le Rime" (Toscana)
- 27
Prosecco, Villa Sandi "II Fresco" (Italy)
- 30
Riesling, Brotherhood (Hudson Valley, NY)
- 30
Chardonnay, J. Lohr "Arroyo Vista" (Arroyo Secco)
- 35
Chardonnay, William Hill (California)
- 34
Chardonnay, Simi Winery (Sonoma)
- 34
Colli Di Lapio Fiano Di Avellino (Avelino)
- 36
Evolution, Sokol Blosser (Oregon)
- 34
Fume Blanc, Chateau St. Jean (Sonoma)
- 34
Soave, Gini "La Frosca" Classico Superiore (Veneto)
- 33
Sauvignon Blanc, Charles Krug (Napa)
- 33
Falanghina, Feudi Di SanGregorio (Campania)
- 39
Sauvignon Blanc, Chalk Hill (Sonoma)
- 44
Sauvignon Blanc, Honig (Napa)
- 42
Pinot Grigio, Santa Margherita (Alto Adige)
- 44
Chardonnay, Calera "Central Coast" (California)
- 42
Chardonnay, Sonoma-Cutrer "Russian River Ranches" (Sonoma)
- 45
Fiano Di Avellino, Mastroberardino (Campania)
- 47
Pinot Bianco, St. Michael-Eppan (Alto Adige)
- 40
Gruner Veltliner, Sepp Moser (Austria)
- 40
hardonnay, Chateau Ste. Michelle (Washington)
Half Bottle Selections (375ml)
- 21
Santa Margherita Pinot Grigio (Alto Adige)
Half Bottle Selections (375ml)
- 24
Moscato d'Asti, Ceretto "Santo Stefano"
Half Bottle Selections (375ml)
- 22
Montepulciano D'Abruzzo, Pasqua (Italy)
- 25
Shiraz, Indaba (Australia)
- 26
Cabernet Sauvignon, Colubia Crest "Grand Estate" (WA)
- 28
Cabernet/Sangiovese, Banfi "Col-di-Sasso" (Toscana)
- 23
Cabernet Sauvignon, Rex Goliath
- 26
Sangiovese, Umberto Cesari "Emilia" (Romagana)
- 28
Merlot, Stone Cellars by Beringer (California)
- 24
Nero D'Avola Porto Del Sole (Sicily)
- 29
Shiraz, Roaemount "Diamond Label" (Australia)
- 27
Valpolicella, Masi (Veneto)
- 25
Super Tuscan, Carpineto Dogajolo (Toscana)
- 25
Barbera D' Asti, Michele Chiarlo (Piedmonte)
- 27
Zinfandel, Kenwood Yulupa "Old Vines" (California)
- 29
Pinot Noir, Mirassou (California)
- 30
Pinot Noir, Mark West (California)
- 39
Malbec, Alamos (Argentina)
- 32
Cabernet Sauvignon, Hess "Select" (California)
- 31
Cabernet Sauvignon, Rock River (California)
- 33
Merlot, Michael Sullberg (California)
- 32
Merlot, Markham (Napa)
- 39
Zinfandel, Ravenswood "Old Vines" (Sonoma)
- 31
Zinfandel, Cellar #8 (California)
- 32
Chianti, Melini (Tuscany)
- 31
Primitivo, Castello Monaci (Puglia)
- 35
Vitiano Rosso, Falesco (Umbria)
- 32
Rosso, Francis Ford Coppola (California)
- 32
Cabernet Sauvignon, Beringer "Knight's Valley" (Napa)
- 48
Cabernet Sauvignon, Raymond "Reserve" (Napa)
- 49
Meritage, Estancia (Alexander Valley)
- 49
Siena, Ferrari Carano (Sonoma)
- 48
Merlot, Ferrari Carano (Sonoma)
- 42
Merlot, Chateau St. Michelle "Indian Wells" (Washington)
- 45
Zinfandel, Robert Biale "Appellation Series" (Napa)
- 49
Aglianico IGT Mastroberardino (Campania)
- 47
Nero D'Avola/ Pinot Nero, Rapitaza (Sicily)
- 40
Merlot, Rutherford Hill (Napa)
Half Bottle Selections (375ml)
- 24
Pinot Noir, Steele (Carneros)
Half Bottle Selections (375ml)
- 21
Cabernet Sauvignon, St. Supery (California)
Half Bottle Selections (375ml)
- 25
Cabernet Sauvignon, J. Lohr (California)
Half Bottle Selections (375ml)
- 20
Cabernet Sauvignon, Beaulieu Vineyards "Rutherford" (Napa)
Half Bottle Selections (375ml)
- 23
Cabernet Sauvignon, Hess (Napa)
Half Bottle Selections (375ml)
- 28
Chianti Classico, Castellare Di Castellina (Tuscany)
Half Bottle Selections (375ml)
- 30
Opus One, Robert Mondavi (Napa)
Half Bottle Selections (375ml)
- 110
Passito D. Pantelleria (Sicilia)
- 21
Muscat "Vin De Glaciere" Bonny Doon (California)
- 30
Ice Wine Riesling, Covey Run (Washington State)
- 32
Vin Santo, Villa Puccini (Tuscany) 500ml
- 30
Jordan "J" Brut (Sanoma)
- 72
Mumm Napa DVX (Napa)
- 82
Banfi Brut "Method Tradizionale Classico" (Italy)
- 38
Martini & Rossi Asti (Italy)
- 29
Villa Sandi "II Fresco" Prosecco (Italy)
- 31
Mionetto, Prosecco Brut (Italy)
- 39
Banfi Rosa Regale (Italy)
- 36
Veuve Cliquot "Yellow Label" Brut (Champagne)
- 80
Moet & Chandon "Imperial" (Champagne)
- 70
Moet & Chandon "Cuvee Dom Perignon" (Champagne)
- 210
Roederer "Cristal" Brut (Champagne)
- 290
Chalk Hill (Sonoma)
- 60
Ferrari-Carano (Alexander Valley)
- 65
Les Noisetiers (Sonoma)
- 170
Mer Soleil "Barrel Fermented" (California)
- 59
Newton "Unfiltered" (Napa)
- 82
Patz & Hall (Napa)
- 62
Talbott "Sleepy Hollow Vineyard" (Monterey)
- 70
Antinori Castello Della Sala "Cervaro" (Friuli)
- 64
Jermann "Dreams" (Friuli)
- 89
Flowers "Camp Meeting Ranch" (Sonoma)
- 95
Golden Eye (Anderson Valley)
- 85
Siduri "Archery Summit" (Oregon)
- 110
David Bruce (Central Coast)
- 90
Sanford "Sanford & Benedict" (Santa Barbara)
- 94
Argyle "Reserve" (Oregon)
- 59
Etude (Carneros)
- 65
Shea Wine Cellars (Willamette Valley)
- 70
Domaine Chandon (Napa)
- 55
Ravenswood "Dickerson Vineyard" (Napa)
- 55
Ridge "Geyserville" (Sonoma)
- 59
Ridge "Lytton Springs" (Sonoma)
- 65
Seghesio "San Lorenzo" (Alexander Valley)
- 70
Turley "Duarte" (Contra Costa)
- 90
St. Francis "Pagani Vineyard" Reserve (Sonoma)
- 70
Castello Banfi "Poggio all' Oro" (Tuscana)
- 290
Ciacci Piccolomini d' Aragona "Vigna di Pianrosso" (Toscana)
- 85
Riguardo "Rocca Caselli" (Toscana)
- 89
San Filippo "Rossi" (Toscana)
- 210
Marchesato Degli Aleramici (Toscana)
- 95
Castello Banfi Poggio alle Mura (Toscana)
- 149
Casanova di Neri "Tenuta Nuova" (Toscana)
- 175
Fattoria di Lecciaia "Riserva" (Toscana)
- 79
Greppone Mazzi "Riserva" (Toscana)
- 149
Col di Sole "Leonello Marchesi" (Toscana)
- 99
Gaja "Rennina" (Toscana)
- 150
Villa Poggio Salvi (Toscana)
- 107
Rocca Giovanni "Rocca" (Piedmonte)
- 105
Gaja Cerequio Barolo "Gromis" (Piedmonte)
- 160
Domenico Clerico Barolo "Bricotto Bussia" Monteforte d'Alba
- 110
Parusso Barolo "Bussia Vigna Munie" (Piedmonte)
- 120
Cappellano Barolo "Otin Fiorin" (Piedmonte)
- 79
Renato Ratti Barolo "Marcenasco" (Piedmonte)
- 69
Seghesio Barolo "La Villa" (Piedmonte)
- 102
Vietti Barolo "Castiglione" (Piedmonte)
- 89
Angelo Gaja Barbaresco (Piedmonte)
- 495
Bricco Asili Ceretoo Barbaresco "Faset" (Piedmonte)
- 210
Moccagatta Barbaresco "Bric Balin" (Piedmonte)
- 210
Tenuta Carretta Barbaresco "Poderi Bordino" (Piedmonte)
- 315
Angelo Gaja "Sitorey" (Piedmonte)
- 250
Angelo Gaja "Sito Moresco" (Piedmonte)
- 105
Avignonesi Vino Nobile di Montepulciano "Riserva" (Toscana)
- 62
Castello di Fonterutoli Rosso di Toscana "Brancaia" (Toscana)
- 97
Satori Amarone "Corte-Bra" (Veneto)
- 69
Cupinero (Toscana)
- 79
Re Manfredi "Aglianico" (Campania)
- 55
Deltetto Barbera D'Alba (Piedmonte)
- 50
Baron De Ley "Riserva" (Rioja)
- 51
Prunotto Barbera "Fiulot DOL (Piedmonte)
- 50
Tedeschi Della Amarone "Classico" (Veneto)
- 70
Allegrini Della Amarone "D.O.C.G." (Veneto)
- 135
Fontodi Chianti Classico "D.O.C.G." (Toscana)
- 70
Santi Amarone (Veneto)
- 79
Mondavi-Chadwick "Sena" (Chile)
- 110
Concha Y Toro "Almaviva" (Chile)
- 125
IO Syrah (Santa Barbara)
- 80
Treana "Proprietary Red" (California)
- 65
Elderton Shiraz "Command" (Barossa)
- 95
B.R. Cohn "Olive Hill Vineyards" (Sonoma)
- 90
Beaulieu Vineyards "George de Latour" (Napa)
- 150
Beringer "Private Reserve" (Napa)
- 210
Caymus (Napa)
- 150
Chalk Hill "Estate" (Sonoma)
- 115
Chappellet "Signature Reserve" (Napa)
- 99
Cakebread (Napa)
- 116
Chateau Montelena (Napa)
- 100
Chateau Potelle "Mount Veeder" (Napa)
- 102
Frogs Leap (Rutherford)
- 90
Dalla Valle (Napa)
- 320
Diamond Creek "Gravely Meadow" (Napa)
- 330
Diamond Creek "Red Rock Terrace" (Napa)
- 360
Diamond Creek "Volcanic Hill" (Napa)
- 330
Duckhorn (Napa)
- 125
Dunn "Howell Mountain" (Napa)
- 270
Far Niente (Napa)
- 230
Girard "Reserve" (Napa)
- 85
Joseph Phelps (Napa)
- 89
Kalin Cellars "Reserve" (Sonoma)
- 120
Lokoya "Howell Mountain" (Napa)
- 600
Long Meadow Ranch (Napa)
- 140
Louis M. Martini "Monte Rosso Vineyard" (Napa)
- 80
Bond Estate "Pluribus" (Napa)
- 520
Pezzi King "Estate" (Napa)
- 105
Ristow Estate "Quinta de Pedras Vineyard" (Napa)
- 90
Robert Mondavi "Reserve" (Napa)
- 220
Shafer (Napa)
- 150
Silver Oak "Alexander Valley" (Napa)
- 145
Silver Oak "Napa Valley" (Napa)
- 150
Simi "Reserve" (Sonoma)
- 100
Staglin Family (Napa)
- 190
Spottswoode (Napa)
- 220
Freemark Abbey "Bosche" (Napa)
- 95
Stags' Leap "Artemis" (Napa)
- 70
Freemark Abbey "Sycamore" (Napa)
- 79
Trefethan "Library Selection" (Napa)
- 115
Castello Banfi "Tavernelle" (Montalcino)
- 130
Giulietto Piona "La Prendina" (Verona)
- 90
Guicciardini Strozzi "Sodole" (San Gimignano)
- 79
Carpineto "Farnito" (Toscana)
- 79
Marchese Antinori "Guado al Tasso" (Toscana)
- 140
Penfolds "Bin 707" (Australia)
- 125
Lancaster Estate (Alexander Valley)
- 120
Beaulieu Vineyards "Tapestry" (Napa)
- 140
Cain Vineyard "Cain FIve" (Napa)
- 170
Chateau St. Jean "Cinq Cepages" (Sonoma)
- 140
Justin "Isosceles" (Paso Robles)
- 90
Franciscan Estate "Magnificat" (Oakville)
- 105
Flora Springs "Trilogy" (Napa)
- 130
Joseph Phelps "Insignia" (Napa)
- 350
Mondavi-Rothschild "opus One" (Napa)
- 270
Peter Michael "Les Pavots" (Knights Valley)
- 185
Quintessa (Rutherford)
- 172
Ridge "Montebello" (Santa Cruz)
- 260
Archipel (Napa)
- 150
Marchese Guerrieri Gonzanga "San Leonardo" (Trentino)
- 150
Verite La Muse (Sonoma)
- 149
Duckhorn "Paraduxx" (Napa)
- 105
Biondi-Santi "Sassaloro" (Toscana)
- 65
Castello Banfi "Summus" (Toscana)
- 130
Castello di Monsanto "Nemo" (Toscana)
- 70
Fattoria Montellori "Salamartano" (Toscana)
- 105
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About
- 4.5
- $$, $$$
- 1217 Route 300 12550-5047
- 18455671556
Day of the Week | Opening Hours |
---|---|
Monday | 11:30 - 22:00 |
Tuesday | 11:30 - 22:00 |
Wednesday | 11:30 - 22:00 |
Thursday | 11:30 - 22:00 |
Friday | 11:30 - 23:00 |
Saturday | 11:30 - 23:00 |
Sunday | 12:00 - 22:00 |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 📶 Free Wifi
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
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