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Coccia House Pizza
About
- 4 ( 29 reviews)
- 5-10, $$, $$$
| Day of the Week | Opening Hours |
|---|---|
| Monday | 17:00 - 23:00 |
| Tuesday | 17:00 - 23:00 |
| Wednesday | 17:00 - 23:00 |
| Thursday | 17:00 - 0:00 |
| Friday | 17:00 - 0:00 |
| Saturday | 17:00 - 23:00 |
| Sunday | Closed |
Cuisines
- 🍝 Italian
- 🍕 Pizza
Dining Options
- 💺 Seating
- 🥡 Takeout
- 🍽️ Table service
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 🪑 Highchairs Available
- 🍸 Full Bar
- 🍽️ Dinner
Recommended Reviews
5
4
3
2
1
4
😍
2018-07-01
on google
Douglas Bing
Best pizza I grew up with it ! You won't be dissapointed
😍
2018-06-21
on google
Brent Eklin
Hands down the best. No more info needed. Double pep and double cheese.
😀
2018-04-17
on google
Claudia Montgomery
Pizza was good waitress was good but the wait for the food was way to long . I Under Stand they were extremely busy and it was a sat night at dinner hour but waiting two and half hours for 2 large pizza was little extreme. Plus we had 2 small children with us. Why did we do it? We heard how delicious they were and wanted to try them
Questions & Answers
I had two pizzas shipped to me in SC and no directions were provided. I called and was told to cook them at 450, without cheese, for 15 minutes. Then add cheese and cook for 10-15 more minutes. That worked perfectly.
Yeah. It's called half baked with the cheese handed to you separately.
You have to make the gluten free crust at home and take it to them. They will add toppings & cook.
Shipping starts at $80. It's sent next day air via FedEx and they only ship a couple times per week. You won't know the total until day of shipping and only if you call back to ask.
No Carry out only
When you get a half baked they come without cheese on top. You add it at home.. You can move toppings attend. We got a plain, pepperoni, and sausage, mushrooms, and pepperoni.
What we ended up with at home was a pepperoni with extra meat, a mushroom, and a mushroom and sausage. I would suggest that was as good as if we had not moved stuff around. The half baked are 90% as good as dine in.
They always take a two week vacation in August . Sadly Joe , the owner did just pass away right before their break .
Yes
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Last updated information: 2024-05-26