Co-Jiro

Wine rich ○One item, one item, made by the store manager with special attention ◎A little consideration for cigarettes-★ 1A space to enjoy slowly.He seems to have lunch.

If you come to the Tomioka Silk Mill for a delicious meal using meat from local vegetables, you will definitely have lunch here.

For lunch there are three less menu, from 12 o'clock until business

B lunch Joshu barley pork lunch The meat is soft and delicious. You can also get a lot of local vegetables.It is near from Tomioka Silk Mill.

On Saturday we all ate lunch with boiled pork and Tatsuta fried. It was also a sightseeing spot, I did not expect much, but I was able to eat deliciously with seasoning and texture well. Dessert confections and coffee are separate charges, but delicious.

A few people went out drinking at night. The restaurant owner's attention was felt, and the food was carefully prepared and it was delicious.

The compatibility of food and wine â—Ž

Restaurant

Food is delicious at a fashionable shop. Because the master seems to be qualified as sommelier, I think that it is a shop where you can drink delicious wines of your choice.

Chiyoto, a dish that makes you feel good. Satisfaction with the taste.

Calm dining with wine sommeliers

It was the second time, but the ramen that was very delicious was delicious too. 🎵 We had A lunch and rib steak bowl, but the ribs were soft and the sauce was not sweet.

We used at dinner. It is a house restaurant made cute. The menu has many materials from Gunma, such as Akagi pork and konnyaku, and each item is neatly served, making it popular among women. Eat as much as you like, drink alcohol, and about 12,000 yen for two people.Personally, the best of the water pork ham.

I tried to visit with the letters of Akagi beef in my eyes.We chose not lunch for lunch time, but A lunch of Akagi chicken and daily B lunch.The meat was soft and delicious.Both lunches were healthy with plenty of vegetables.The rice was hand-planted and grown in Ganrakcho, so the rice was delicious with a lot of affectionate and gentle taste.The room in the back is the wind that converted an old folk house with tatami mats. It calms down, but since I was quiet I used to pay attention to the conversation a little.I also use local vegetables as much as possible, so I can sympathize with the attitude of rice and good shops.The shopkeeper also felt good and wanted to support it.

The comfort was good and the food was delicious.Absolutely recommended‼ ️