Club Macanudo

Maryland Style Crab Cakes

hand-breaded jumbo lump crab cakes served with spinach and our special tartar sauce.

• 24

Super Seafood Cocktail

jumbo shrimp and lump crab meat served with our own seafood cocktail sauce.

• 32

Macanudo Personal Pizza

traditional italian margherita-style pizza topped with fresh mozzarella cheese and basil.

• 18

Bruschetta

crispy focaccia bread with fresh tomato basil salsa and roasted garlic, smothered in melted brie and drizzled with a balsamic glaze.

• 18

Grilled Chicken Quesadilla

grilled chicken, sauteed onions, peppers and melted cheese, topped with avocado dip and a dollop of sour cream.

• 18

Spicy Tuna Tartar Pyramid

sushi-grade tuna with ratatouille and chive-lemon vinaigrette, presented with toast points.

• 26

Shrimp Cocktail

succulent jumbo shrimp served chilled with cocktail sauce, lemon and a sprig of thyme.

• 22

Crab Cocktail

served chilled with mixed greens and our very own cocktail sauce.

• 24

Fried Calamari

golden cornmeal-crusted calamari with a spicy marinara sauce and lemon.

• 22

New Zealand Lamb Chops

served on a bed of mixed greens, dressed with a mango/mint sauce.

• 28

Traditional Sliders

three mini burgers made with the finest black angus beef topped with fresh tomatoes and crisp lettuce.

• 19

Super Nachos

tostadas covered with chili con carne, grated monterey jack and cheddar cheeses, topped with sliced jalapenos, sour cream, pico de gallo and fresh guacamole.

• 18

Buffalo Shrimp

hand-breaded, seasoned shrimp paired with celery and our own bleu cheese sauce.

• 22

Traditional Buffalo Wings

served with celery sticks, carrots and chunky bleu cheese sauce.

• 18

Cheese And Fruit Platter

a fine assortment of domestic and imported cheeses and fresh fruit accompanied by table water crackers.

• 27

The Sampler Platter

beef sliders, coconut shrimp, buffalo wings, and fried calamari accompanied with three sauces.

• 32

Black Bean Puree

• 9

Soup Du Jour

• 10

Seasonal Fruit

assorted seasonal fresh fruits from the garden.

• 15

Traditional Caesar

crisp hearts of romaine lettuce, croutons and shaved parmesan cheese tossed in our homemade caesar dressing.

• 15

Goat Cheese

romaine lettuce, fresh beets, carrots and tomatoes with a citrus vinaigrette dressing.

• 22

Mediterranean

chopped mixed greens, roasted red peppers, fresh mozzarella, artichoke hearts, tomatoes, and olives tossed with a balsamic vinaigrette.

• 19

Wedge

iceberg lettuce, tomatoes, chopped onions, blue cheese dressing, topped with bacon and crumbled blue cheese.

• 19

Calamari

mixed greens, chopped tomatoes, mixed together with a citrus vinaigrette dressing topped with crispy fried calamari.

• 22

Classic Cuban

roast pork, ham, pickles, swiss cheese and dressing. served with crispy sweet potato fries.

• 19

Macanudo Burger

eight ounces of prime angus beef grilled to perfection with melted cheddar cheese and served with french fries.

• 19

Grilled Chicken

seasoned grilled chicken breast on rosemary brioche bread. served with lettuce, tomato, brie, roasted poblano mayonnaise and french fries.

• 18

French Dip

thinly sliced roast beef with caramelized onions and melted swiss cheese, served on our toasted ciabatta bread with au jus dipping sauce with a side of french fries.

• 19

The Traditional B.l.t.

toasted white bread, crispy bacon, lettuce, tomato and roasted poblano mayonnaise with french fries.

• 15

Turkey Club Mac

thinly sliced smoked turkey with bacon, lettuce, and tomato served between three layers of white bread with mayonnaise accompanied with french fries.

• 18

Grilled Macanudo Rib Eye (chef Signature)

dry-rubbed rib eye steak, mashed potatoes, grilled vegetables and a savory escabeche sauce.

• 44

Grilled Fresh Tuna Steak

fresh tuna steak marinated and grilled to perfection, served with seasonal vegetables.

• 40

Champagne Salmon

butterfly-style north atlantic salmon served with homemade mashed potatoes and seasonal vegetables, lightly drizzled with a champagne vinaigrette.

• 34

Linguini Arrabiata

linguini topped with grilled jumbo shrimp and a spicy pomodoro sauce.

• 32

Amish Chicken Breast (chef Signature)

served with roasted new potatoes and baby vegetables in a rosemary lemon sauce.

• 30

Sauteed Chilean Sea Bass

served with turnip potatoes and seasonal vegetables, topped with vermouth sauce.

• 34

The Porterhouse For One

served with smoked corn sauce, roasted potatoes and steamed seasonal vegetables.

• 46

Grilled Fresh Rack Of Lamb (domestic)

tender lamb paired with wild rice and mango mint sauce.

• 40

Veal Chop

twelve-ounce domestic veal chop in a brown caper sauce served on a bed of mashed potatoes with steamed vegetables.

• 40

The Legendary Coconut Shrimp

golden coconut-crusted shrimp with a tropical dipping sauce and mixed greens.

• 32

Peppercorn-crusted Filet Mignon (chef Signature)

dressed in red wine sauce and accompanied by mushroom ragout and gratin potatoes.

• 45

Sauteed Vegetables

• 12

French Fries

• 9

Mashed Potatoes

regular or with garlic.

• 9

Warm Chocolate Truffles

this is our chef, signature dessert. breaded and deep fried, served with confectionary sugar.

• 15

Apple Crisp For Two

homemade, warm apple tart topped with vanilla bean ice cream.

• 25

Raspberry Lemon Drop

vanilla genoise with lemon mousse and a hint of raspberry preserves.

• 12

Chocolate Marquise

chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with gold specs.

• 12

Tuxedo Bombe

chocolate genoise, white, milk and dark chocolate mousse with a ganache coating.

• 12

Mango Guava Mousse Cheesecake

a contrast of mango and guava cheesecake accented with a light mango mousse, garnished with roasted almonds.

• 12