Clough Crossing

Bowl Of Soup

• 4.95

Cup Of Soup

• 3.95

Loaded Potatoes

• 7.95

Shrimp Tempura

• 9.95

Chicken Quesadilla

• 9.95

Beer Battered Onion Rings

• 3.95

Blackened Shrimp Tacos

two flour torts, loaded with blackened shrimp, mixed cheese, avocado cream sauce, pico de gallo, lettuce, black beans, rice and salsa.

• 11.95

Stuffed Portabella Mushroom

a portabella mushroom stuffed with shrimp and scallops over lightly fried polenta and a parsley cream sauce.

• 13.95

Sierra Shrimp Salad

a combination of mixed greens, feta cheese, chinese noodles, roasted pecans, and shrimp with poppy seed dressing.

• 11.95

Thai Filet And Shrimp Salad

a 4 ounce filet and lightly fried shrimp with peppers, onions, oriental noodles, water chestnuts, snow peas, baby corn, cashews, and our homemade peanut dressing.

• 15.95

Grilled Wings

choose from buffalo, chipotle barbeque, or teriyaki sauce.

• 7.95

Fish Tacos

two flour torts, loaded with blackened tilapia, mixed cheese, avocado cream sauce, pico de gallo, lettuce, black beans, rice and salsa.

• 10.95

Citrus Salmon Salad

a fresh 7oz piece of salmon grilled and served over iceberg lettuce tossed in a citrus cranberry vinaigrette topped with pistachios, mandarin oranges, raisins, dried cranberries, carrots, peppers and tomatoes.

• 15.95

The Whaler

lightly breaded haddock filet fried golden brown, with cole slaw.

• 10.95

Blackened Scallop Caesar Salad

lightly blackened sea scallops served over romaine lettuce tossed in caesar dressing and topped with red onions, roma tomatoes and parmesan cheese.

• 13.95

Bacon Encrusted Scallops

sea scallops encrusted with bacon served with fried cheddar risotto topped with a sweet onion cream sauce.

• 13.95

Chicken Club Salad

a chicken breast atop romaine lettuce, roma tomatoes and warm bacon bits tossed in ranch dressing and parmesan cheese.

• 12.95

Southwestern Chicken Salad

blackened chicken on a bed of greens in a southwestern dressing laced with pico de gallo, mixed cheese, peppers, tomatoes, onions, sour cream and guacamole. youll love it if you love spicy.

• 11.95

Grecian Chicken Pasta

a combination of grilled chicken, linguine, onion, tomatoes, green and black olives tossed in a herb olive oil dressing topped with feta cheese.

• 12.95

Chicken Caesar Salad

fresh marinated breast of chicken grilled and served over romaine lettuce tossed in caesar dressing topped with red onion, roma tomatoes and parmesan cheese.

• 10.95

Avocado Shrimp Wrap

sauteed shrimp, peppers and onions in a warm flour tortilla with mixed cheese, tomatoes and an avocado sour cream sauce.

• 9.95

Classic Club

fresh roasted turkey breast sliced thin with bacon, lettuce tomato and mayonnaise.

• 7.95

Clough Burger

charbroiled with topping choices of pepper jack, mixed cheese, swiss, american, mushrooms, sauteed onions, bacon, or banana peppers. have none or all of them.

• 8.95

Grilled Chicken Pita Sandwich

grilled chicken breast sliced and stuffed in warm pita bread with spinach, artichokes, tomatoes, onions, swiss cheese and a lemon basil sour cream sauce.

• 9.95

Cajun Seafood Fettuccine

a combination of shrimp, sea scallops, mussels, bell pepper and sun dried tomatoes sauteed in olive oil and tossed in a white wine cajun cream sauce, topped with green onions.

• 13.95

Tilapia Sandwich

try it blackened, grilled, or fried with lemon pepper.

• 9.95

Almond Crusted Salmon

a fresh filet of salmon dredged in almonds, sauteed and topped with a ginger saffron sauce. served with rice and steamed vegetables.

• 18.95

Grilled Pork Chop

a grilled 10 ounce french cut pork chop with garlic mashed potatoes and fresh vegetables.

• 16.95

Caramelized Salmon

caramelized salmon served over sweet potato mash, topped with julienne vegetables and a honey merlot glaze.

• 18.95

Pan Roasted Chicken

a boneless chicken breast lightly breaded and pan roasted with artichoke hearts, mushrooms and fresh roma tomatoes in a white wine garlic sauce, served over rice and topped with parmesan cheese.

• 16.95

Blackened Ribeye

a 14-ounce "prime hereford ribeye" corn fed for 140 days and aged 21 days, grilled to temperature and served with steamed vegetables and potatoes du jour.

• 24.95

Cashew Encrusted Red Snapper

red snapper with an orange basil cream sauce over mandarin orange risotto and fresh vegetables.

• 17.95