Chops Lobster Bar

Maine Lobster Bisque "Au Cognac"

with 1/4 lb. steamed lobster morsels; add $12

• 15

Thai Chili Rhode Island Calamari

sweet red & yellow peppers, edamame

• 20

Chile Glazed Tiger Shrimp

citrus yuzu, pickled cucumber, scallions

• 22

Classic Steak Tartare "Parisienne"*

prepared tableside; micro watercress, toast points

• 24

Wild Burgundy Escargot "Au Pernod"

parsley garlic butter, pernod, puff pastry tops

• 19

Specialty - All Jumbo Lump Maryland Style Crab Cake*

lemon grain mustard emulsion

• 29

Hawaii Sushi Grade Ahi Tuna Tartare*

hass avocado, radish petals, white soy citronette

• 24

"Half & Half" Cocktail - Jumbo Florida Shrimp & Colossal Lump Crab*

cayenne pink brandy mayo, traditional cocktail sauce, lemon

• 26

Specialty- Whole South African Lobster Tail or Cut into Morsels To Share

lightly fried, lemon, drawn butter, Greek honey-mustard aioli

• 43

Specialty - Char Grilled Mediterranean Octopus

pickled red onion, e.v. olive oil, capers, Greek olives

• 22

Jumbo Key West Stone Crab Claws

availability

Shellfish Tower

Whole Maine Lobster, Jumbo Florida Shrimp, Cold Water Oysters*, Colossal Lump Crab Cocktail; cayenne pink brandy mayo, traditional cocktail sauce, fresh horseradish. 2 person min

Daily Oysters - East & West Coast

champagne pink peppercorn mignonette, traditional cocktail sauce, fresh horseradish

• 24

Caviar

Kaluga Reserve "The New Beluga" - crème fraîche, chives,fresh mini buckwheat blinis

• 85

The Caesar

parmigiano reggiano, toasted croutons, Sicilian white anchovies

• 15

Chops® Chopped Salad

hearts of palm, chickpeas, triple cream blue cheese wedge, lemon-basil ranch

• 16

"Chilled BLT" Wedge

tomato, bacon, chopped egg, chives, blue cheese dressing

• 15

Specialty - Warm Baby Leaf Spinach Salad

prepared tableside; candied shiitakes, smoked applewood bacon, toasted pinenuts

• 17

SPECIALTY SIDE • WHOLE 1 LB BUTTERY "LOBSTER POTATO MASH"

• 42

Broccolini

e.v. olive oil, garlic, red pepper flakes

• 12

Thin Green Beans

• 12

Brussels Sprouts & Mushrooms

• 12

Jumbo Grilled Asparagus

• 12

Pure Creamless Corn Mash

fresh lime squeeze

• 12

Lightly Creamed Baby Leaf Spinach

• 12

1 Lb Baked Idaho

butter, sour cream, chives

• 12

Specialty - Hashed Potato "Tots"

truffle blue cheese aioli

• 12

Thin Cut Fries

• 12

Truffle Parmesan Fries

• 17

Thick Cut Onion Rings

• 12

Yukon Gold Potato Mash

• 12

Creamy Curly Mac & Smoked Gouda

• 12

Filet - Genuine 1855 Black Angus Barrel Cut

• 58
• 72

Bone-In Filet

• 82

Black Diamond New York Strip

• 66
• 78

Black Diamond Bone-In Ribeye

• 90
• 148

Tomahawk Bone-In Ribeye

• 139

Bone-In New York Strip

• 82

Porterhouse

For Two or More

• 195

Filet

Available in 4 oz, 6 oz, 8 oz

• 45

Pepper Steak

cracked pepper crusted, brandy green peppercorn sauce, wild mushrooms, port braised cipollini, potato confit

• 72

"Signature" South African Lobster Tail

1/2 lb

• 44

Bearnaise - Hollandaise

• 5

Organic Mushrooms

• 6

Black Truffle Butter

• 5

Triple Creme Blue Cheese Butter

• 5

Whole Lobsters "Steamed & Cracked" (2 to 5 lbs)

for your enjoyment

Broiled & Stuffed

with savory Maryland style jumbo lump crab

• 20

Specialty - Twin South African Cold Water Lobster Tails

lightly fried, drawn butter, lemon,Greek honey-mustard aioli

• 88

Genuine Holland Dover Sole

filleted tableside; sautéed e.v. olive oil, lemon, capers; size availability

Florida Black Grouper - Horseradish Crusted

sautéed baby leaf spinach, pink grapefruit emulsion

• 39

Sauteed Faroe Islands Salmon

sushi rice cake, Thai lobster coconut sauce

• 39

Hawaiian Ahi "Tuna Steak" - Sesame Seared*

port wine glaze, port plumped cranberries, scallion yukon potato mash

• 42

Maryland Style Jumbo Lump Crab Cakes

lemon grain mustard emulsion (2)

• 58

Chilean Sea Bass Hong Kong

wok spinach, sesame soy broth, ginger bowl jasmine rice

• 49

Triple Cut Colorado Porterhouse Lamb Chops (2)

mint jelly on request

• 64

Lobster Bar - Maine Lobster Bisque au Cognac

with 1/4 lb. steamed lobster morsels add 12.

• 13

Jumbo Florida Gulf Shrimp Cocktail

cayenne pink brandy mayo, cocktail sauce, fresh grated horseradish

• 19

Crispy Rhode Island Baby Calamari "Sweet Heat"

red & yellow sweet peppers, edamame

• 19

Specialty - Char-Grilled Mediterranean Octopus

pickled red onion, Santorini capers, Greek olives, e.v.o.o red wine vinaigrette

• 20

Hawaii Ahi Tuna Tartare

hass avocado, radish petals, white soy citronette

• 19

Chops® Chopped Salad

hearts of palm, chopped egg, tomato, chickpeas, red & yellow sweet peppers, triple cream blue cheese wedge, lemon-basil ranch

• 15

The Caesar

parmigiano reggiano, Silcilian white anchovy, toasted croutons

• 14

"Chilled BLT" Wedge

tomato, applewood smoked bacon, chopped egg, chives, blue cheese dressing

• 15

Thick Cut Onion Rings

steak dipping sauce

• 12

Chilled Florida Shrimp & Jumbo Lump Crab Chopped Salad

lemon-basil dressing

• 29

Steak & Wedge

sliced broiled tenderloin, colossal onion ring, loaded iceberg wedge

• 34

The Cheddar Club Burger & Fries

Custom Blend - Chuck, Brisket & Short Rib. bibb lettuce, tomato, pickled red onion, Dukes, BBC brioche bun

• 24

Signature Lobster & Frites

signature lightly crisped lobster tail 1/2 lb., thin cut fries, drawn butter, thyme honey-mustard aioli

• 42

South African Lobster Tail "BLT"

lightly crisped, toasted BBC brioche, thin cut fries

• 39

Warm & Buttery Jumbo Maine Lobster Roll

drawn butter, lemon, thin cut fries

• 36

All Jumbo Lump Crab Cake "Platter" 1/4 Lb.

petite mesclun salad vinaigrette garnish, thin cut fries

• 38

Today's Fresh Catch & Petite Salad Platter

Select Sauté Faroe Islands Salmon, Grilled Black Grouper or Seared Ahi Tuna with citrus olive oil emulsion

• 37

Thin Green Beans

Whipped Yukon Gold Potato

Lightly Creamed Spinach

Broccolini

garlic, e.v olive oil, red pepper flakes

Thin Cut Fries

add truffle $2 supp

1 Lb. Baked Potato

butter, sour cream, bacon

Filet- Genuine 1855 Black Angus

• 58
• 72

Bone-In Filet

14 oz

• 82

Black Diamond New York Strip

• 66
• 78

Bone-In Ribeye

• 94
• 148

Tomahawk Bone-In Ribeye

For Two, 32 oz

• 139

Bone- In New York Strip

Dry Aged 35 Days, 16 oz

• 82

Porterhouse

Dry Aged 35 Days, For Two or More, 40 oz

• 195

Specialty Lobster Tail

1/2 lb.

• 44

Roasted Mushrooms

• 6

Bearnaise - Hollandaise

• 5

Triple Creme Blue Cheese

• 5

Black Truffle Butter

• 5