Chelsea's Breakfast Bar

I ordered roasted bone marrow. It is good. Meat is so soft that it just melt in my mouth. Pricey for me but it is worth spending my money.

Crispo is decent, but considering the price it just met expectations, and service was really slow. Standouts for me were the garlic bread, truffle oil ravioli, and duck carbonara. Quantity of food is fine. Tried the potato croquettes, charcuterie platter, burrata, octopus, garlic bread starters. All were ok, garlic bread was tasty though hard to cut. Tried the duck carbonara, truffle oil ravioli, shrimp spaghetti, and some others I forgot. Overall they tasted decent but nothing exceptional. Also had the chocolate torte which was tasty.

Although I haven't been here since I used to live in the area, I checked out the reviews and decided it was worth a visit.I arrived just prior to the dinner rush and was able to sit solo at the bar. The hostess and waitstaff were quite hospitable and the restaurant had an awesome aroma wafting about.My dinner consisted of their very popular Spaghetti Carbonara and a glass of Sauvignon Blanc. The bartender also brought over some fresh rustic bread and olive oil to accompany my meal.The Carbonara was a 7.5 out of 10 for me. I felt that the guanciale was sliced a bit too thick and long. I also felt it was all a bit salty. Meanwhile the pasta was served perfectly al dente.