Chef Zhao Bistro

Go deep, deep into offal. The kidney here is amaaazing, beef combo appetizer is bomb. Fish and tofu in flaming chilli oil and chicken wings are standards done well. This is a chonquing place, the Chengdu style dishes are fine but not amazing. Leave the oil-logged eggplant alone, and don't pretend this your greasy spoon Chinese - no sweet and sour or general whatever.

The cauliflowers flower dish was good. Great with spicy meat dish.

Excellent for Chinese food.