Loading...

Recommended Reviews

5
75%
4
20%
3
3%
2
0%
1
0%
4.7
29 reviews
😀
William Halloran
2018-11-15 on google

Very good food, and a diverse selection of it. Lovely decor. My only problem with it is the slow service, which might be explained as having to do with how packed the place was; something that proves how enjoyable the place is.

😍
Larry Hill
2018-11-10 on google

Exceptional place to get food when in a rush. The customer service is efficient, rates are reasonable, great vibes. Keep up the good work

😍
Joe Halloran
2018-08-26 on google

I went to Ché for the first time last weekend and I am hooked. The empanada menu alone is a great reason to visit. I had beef skewers and bacon brussels sprouts. I'll be back.

😍
A R
2018-07-19 on google

Impeccable atmosphere and food! Mac is our favorite server, always making us feel at home and welcome, and the bartenders and hostess are top-notch. This is our go-to date spot! Highly recommend the fundito, chorizo and carrots.

😍
Alexia Triantafilou
2018-06-11 on google

Amazing food! Can't seem to get enough! Very cute spot we will be back

😍
Lori Stehlin
2018-05-26 on google

Pleasantly surprised. Empanadas were great and lots of flavors. Brussels and fries were really good too. Full menu after 5. Plenty of seating in the back and basement. Good Iced tea.

😍
Rebecca Carter
2018-04-26 on google

The empanadas are killer and they have the best fries.

😍
Susan Davis
2018-04-21 on google

Really cool atmosphere and delicious food! Best crab rangoon I've ever had! Great empanadas 😋

😀
Hideki Scherb
2018-03-19 on google

Excellent in all ways! Empanadas are delicious... the drinks wonderful! Great atmosphere.

😀
Todd Elliott
2018-03-16 on google

Good food, cool atmosphere, solid service. The only thing I didn't like is that we were seated directly under the beer board, listing their many craft offerings, so we felt like we were always being watched - or even interrupted - as other customers attempted to read the board.

😍
Kyle Absher
2018-02-07 on google

Out of this world!! Whole place is top notch!! Owner was super welcoming and showed sincere interest in the customer’s experience, the food they served, and the wellbeing of the employees.

😍
Betty Lane
2018-02-03 on google

Delicious food! Our server, Noah, was excellent! He took the time to explain the selection we ordered so my husband would be sure to get the spicy choices. We always had beverages and we ate every bite! YUM!

😍
Erica Moore
2018-02-02 on google

We had brunch at this cute and quaint Argentinian restaurant in the OTR. We had Adios Resaca which mine I had one beef and one beef short rib empanada. Served on breakfast potatoes with a chorizo and Goetta gravy with melted mozzarella and house relish. The beef empanada was baked and seasoned perfectly and the bed short rib was fried and melted in our mouth. Drinks, friendly waitstaff and definitely worth the trip OTR. Thank you!

😀
Mike Disher
2018-01-24 on google

They have a nice back patio with a unique atmosphere when the weather permits. However, it can smell pretty rough as the dumpster for next door is right on the other side of the wall. That being said, it's not Che's fault. Just make sure to take a sniff before you decide to sit outside.Food was great and drinks were on par. Price for food is a bit high, but still worth the occasional visit. The place itself is small and can get cramped during busy times. Parking access can be a pain due to location as well.

😀
Timothy Oliver
2017-11-01 on google

Great food. Good service. Interesting laid back vibe. Good.menu that does not suffer from too many choice. But what is there is done right. I love the mushroom empanadas.

Questions & Answers

They have a private space called "The Cellar at Ché" - I believe it is located in their basement. I am not sure of any of the details but you can request additional information through their website! :)

I do not believe they take reservations.

Yes but with a twist. Without a doubt the best in Cincinnati tho

There's metered street parking 9 am to 9 pm on both sides of walnut. Also the 3cdc garage with an entrance on vine below The Mercer is like a block from the restaurant
Top