Chapter IV Restaurant

Great food. Great atmosphere. Great staff. I would highly recommend.

Ate lunch at Chapter IV today for the first time. I had the Oyster BLT sandwich on Texas toast, and it far surpassed my expectations. Delicious oysters, creamy sauce! My husband had the Shrimp & Grits breakfast, which he loved. I tasted it and have to say that I've never had grits that tasted that good. Our friend who dined with us started with Corn & Crab Bisque and followed with the Blue Crab & Beet Salad, both of which she thoroughly enjoyed. In addition, the service was excellent, and all 3 orders were brought to the table at the same time. Great job!

Really enjoyed everything. Crabcake, Oyster Rockefeller, fried crab rice.

Outstanding meal and warm atmosphere. Definitely will be coming back.

t appears to be a beautiful area. not given the opportunity to sample the dish. I was confused by the front desk clerk. skipped my party and offered a vacant table to a customer who arrived without making a reservation. Not entirely happy. Until the manager rectified the situation and seated my party right after. Food is great service was better I highly recommend.

Altogether, I think this is a pretty good place to dine in, but the food I had I was not very pleased with. I had the shrimp and grits and bbq shirmp Omelet. What made both dishes bad was the sauce used on each of them. I personally think that if they can develop a more tasteful sauce that both dish would be a hit. That's just my opinion 🤷

Erin and and Chloe we're awesome. And gumbo was super fabulous 😍

Lump crabmeat and beet salad were very good.

We just finished a delicious meal at Chapter IV, restaurant (chef Doogy Chase jr.); it was one of very best meals I have ever had! Red Fish with crab/rice and red beans/rice. We really enjoyed everything !!! Chef has his own cooking show on Saturday mornings! Food created with Love and Care!

Shrimp and grits were good and very rich. Tasty wings in a good sauce.

LOVE THIS PLACE!!!!

I was back in New Orleans again (this city is like my third home), and this time, I was determined to check out at least two new restaurants. On my last day there, two friends and I had brunch at Chapter IV. They'd never heard of it, but they always trust my opinion and recommendations, so they were absolutely okay with giving it try. The first thing you need to know is that a reservation is required. This is a fairly new and popular restaurant, so try and book ahead. I think I booked 3 weeks before arrival.Not sure if that's a standard timeframe, but that's just what I chose to do. You will need a credit card to book. They do not charge your card. It's just on file in case you or members of your party do not show up. Please provide them with an accurate headcount. Your card will be charged $10 per person who does not show up. You can call them and update your headcount at any time in case something comes up or someone flakes out. This actually happened with us. We started out as a party of nine, and it dwindled to a party of three. I called the morning of and updated the headcount, and we were just fine. I'm not including this information to discourage anyone. Just providing details that others need to know before booking. We dined on a Sunday. They do not have a dedicated parking lot for their establishment. Much like most of New Orleans, it's first come first served street metered parking. We lucked up and got a space right in front as someone else was leaving and it was Sunday so parking was free. As we approached the entrance, we decided to take a photo together in front of the signage. A very nice young guy came out, greeted us, and asked us if we wanted him to take our photo. He then escorted us in, and we were immediately seated. The restaurant is gorgeous! They've outdone themselves. The decor, atmosphere, and ambiance is very welcoming, clean, and relaxing. A waitress immediately came over to take our drink order. We decided on mimosas. There were three different juices (orange, cranberry, and pineapple... if I remember correctly) and they brought over a bottle of chilled champagne for us to concoct our own. They were pretty standard and tasty. Everything on the menu looked appetizing. It was hard to choose, but we ultimately ended up getting the Crabcake, Catfish & Andouille Corn Maqcue Choux, Shrimp and Grits, and a Biscuit. HANDS DOWN one of the best meals we had the entire trip. All three of us were in food heaven. There was nothing left. Everything was cooked and seasoned to perfection. The staff was also friendly and very helpful. We'd also been eyeballing the dessert menu, and we settled on the bread pudding with the bourbon carmel sauce. DO NOT SKIP THIS DESSERT! It was phenomenal 🤤 Just know, Chapter IV is permanently on our revisit list for anytime we're in the city. The prices were reasonable as well.

Some of the best food in New Orleans - no question! Excellent service and atmosphere. Make a reservation if you are visiting at peak hours. Came here 3 days in a row on a trip to NOLA and everything was a hit. The best fish and grits I ever had and the pancakes were the closest to mine that I ever tasted but of course, BETTER. Do yourself a favor and visit. You won't be disappointed.

Love this place, fresh food, good food, good service and great ambience. The only problem I had was the time, it should open longer! 😊

Amazing food… had the fish n grits and oyster bene - both were exceptional.