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Chanko Kirishima Ryogoku Honten
Recommended Reviews
4.1
Junji Suzuki
Foods are very good.Seats and tables are a little too crowded. Small spaces.Price a little expensive.
LS D
overpriced for the quality of service here. it tastes okay
Henry Johnson
Bit overpriced but still tasty
Frank Chung
nice food
Ellix Virgo
Easily stated I really loved this place. In my week long trip to Tokyo I ate here 4 times. Very delicious and satisfying meals. We came here looking for an authentic Sumo Chanko dining experience and we weren't let down. Its a formal entry at the end of the mall its a nice restaurant. A maitre d greeted us and took us to our booth. Period Japanese music played and sumo wrestling is on repeat on several screens in the restaurant. They had a English menu for us to help in understanding the ordering process. The soy sesame wings and snow crab leg are excellent! as we ate appetizers the hot chanko pot was being cooked at our table. The chanko was so appetizing and fulling. We were very satisfied each time. The staff including the manager Hideki made us feel comfortable and bridged the language gap to make us feel welcomed. I cannot recommend this place enough.
H Jonny
crab is pretty good with some lemon and sauce, hot pot is decent and rich flavour, little expensive but good to taste. sashimi is fine.
Jun Yokoyama
The food is super good. You can a video and learn about the owner, Kirishima the former Sumo wrestler. It's all Japanese but you can still enjoy the atmosphere. The price is not inexpensive but it's worth it.
Hoikin Wong
Good but there are a few buildings. Make sure you ask for the new building as that is nicer
Graham Mathers
Delicious!
Fumi Shingai
Excellent foods. Price is also reasonable given the quality and volume. Cut of Sashimi is chunky and also fresh. What surprised me was the owner of the restaurant, Kirishima, who is ex-champion of sumo wrestler, comes to each room to thank.
SMinkhop
I don't understand the bad reviews (literally) but we loved this place. It was defiantly an overwhelming amount of food if you get the 42$ set but the sashimi was worth it alone. The soy broth was amazing and got richer as the pot boiled down. Highly recommend. It does get pricey but cheaper then if we had the same experience in the US