Champontei Sohonke Katata

The staff was there at the ticket vending machine, so when I asked about the side menu, I was introduced to the fried rice set. Then I thought I didn't need it and only asked for a champon, but when I got to the seat, there seemed to be some gyoza I wanted to ask. Gyoza and fried chicken are common side dishes. Staff disturbed! However, I try to keep my blood sugar level low even if I subtract it, so I'm happy with a lot of vegetables. Gyoza should be prepared with soy sauce and vinegar instead of sauces. Gyoza is eaten with vinegar because the skin contains carbohydrates. In addition, it seems that there are also raw eggs, and he recommends kamatama as a way to eat udon, which often has a low blood sugar level. It seems that taking the protein and fat of the egg together prevents the blood sugar level from rising sharply. Next time, I will order raw eggs and try to eat them while tangling them when eating noodles at the end.

Come to Champon-tei when you come to ShigaThe soup is delicious firstYou can enjoy it twice or three times with your own taste by adding vinegar or chili oilI want to come again no matter how many times I come