Chai Thai Kitchen

Name: Chai Thai Kitchen
Address: 930 8th Ave 10019-4224, New York City, New York
Telephone: 12127078778

Menu last updated: 2024-01-28

Lunch Menu

Pad Khing

Sauteed with ginger, mushrooms, onions, scallions and red bell peppers. Served with salad or spring roll.

9.95
1

Pad Khana

Sauteed with Chinese broccoli and brown sauce. Served with salad or spring roll.

9.95
1

Pad Khatiem

Sauteed with garlic, mushrooms, scallions and white pepper. Served with salad or spring roll.

9.95
1

Kha Pow

Sauteed with chili, bell peppers, onions, scallions and basil sauce. Served with salad or spring roll.

9.95
1

Red or Green Curry

With bamboo shoots, red bell peppers, basil leaves in red or green curry sauce. Served with salad or spring roll.

9.95
1

Pad Thai

Sauteed rice noodles with egg, peanuts, scallions and bean sprouts. Served with salad or spring roll.

9.95

Pad Sea Eiw

Sauteed flat rice noodles with egg and Chinese broccoli and black soy sauce. Served with salad or spring roll.

9.95

Tom Yum Noodles Soup

Spicy noodles with choice of rice noodles or bean thread noodles in Thai spicy chicken broth served with bean sprouts and ground peanuts. Served with salad or spring roll.

9.95

Fried Rice

With egg, scallions, onion and flavorful chef's sauce. Served with salad or spring roll.

9.95
1

Chu Chee Curry Sauce

With scallions, onions and red bell peppers. Served with salad or spring roll.

9.95
1

Pineapple Fried Rice

With egg, pineapple, onions and scallions. Served with salad or spring roll.

9.95
1

Khi Mao

Sauteed flat rice noodles with vegetables, fresh basil leaves and spicy brown sauce. Served with salad or spring roll.

9.95
1

Chicken & Chinese Broccoli Noodle Soup

Choice of rice noodles or bean thread noodles. Served with salad or spring roll.

9.95

Spicy Basil Fried Rice

With onions, red bell peppers and sweet basil. Served with salad or spring roll.

9.95
1

Choice of Protein | Lunch

Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Thai Crab Cake

Served with lemongrass mayonnaise.

Sweet Corn Fritters

Fresh sweet corn kernels mixed in a batter with Thai curry paste served with cucumber relish.

Spring Rolls

Served with our plum sauce. Choice of Spring Roll: Crispy Duck Spring Roll, Vegetable Spring Roll.

Curry Puffs

Light, golden puffs stuffed with mixed vegetables served with cucumber relish.

Chai Home Style Peanut Dumpling

Choice of Dumplings: Chicken, Vegetables.

Tod Mun

Golden curried fish cakes served with fresh cucumbers, crushed peanuts and sweet and sour sauce.

Golden Calamari

Deep-fried lightly battered sliced calamari served with sweet chili sauce.

Slow Cooked Pork Belly

With 5 Spices Sauce.

Satay

Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

Homemade Thai Dim Sum

Steamed dumplings filled with shrimp, chicken and water chestnuts.

Shrimp Tempura

With Spicy Aioli.

Yum Ped Krob

Crispy shredded roast duck tossed with green apples, bell pepper, cashew nuts, red onions, scallions and lime dressing.

Yum Beef

Sliced grilled beef tossed with bell pepper, scallions, red onions and spicy lime dressing.

Garlic Chive Cake

Served with homemade soy sauce.

Tom Yum Goong

Black tiger shrimp, onions, mushroom and exotic Thai spices in a tasty lemongrass broth.

Tom Kha Kai

Tender chunks of chicken and mushrooms with Thai spices in our homemade coconut broth.

Tasty Chicken Clear Soup

Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms.

House Salad

Lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing.

Mesclun Salad

Grilled shiitake mushrooms, cherry tomatoes and Terra chips topped with Asian dressing.

Papaya Salad

Shredded green papaya, tomatoes, string beans, peanuts with garlic-lime juice.

Grilled Edamame

With sea salt and Thai chili powder.

Fried Thai Style Chicken Wings

Golden Bags

Served with crabmeat and chicken.

Grilled Pork Salad

Served with garlic and lime dressing.

Fried Soft Shell Crab

Served with seafood dipping sauce.

Summer Roll

Served with special lime dipping sauce.

Pad Thai Chai Style

Sauteed rice noodles with egg, peanuts, scallions and bean sprouts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Pad Sea Eiw

Flat rice noodles sauteed with egg, Chinese broccoli and black soy sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Beef Brisket Noodles

Flavorful broth with tender beef slices served with crunchy bean sprout.

Kao Pad Lychee

Fried rice with lychee and cashew nuts served with egg, scallions and flavorful chef's sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Khi Mao

Sauteed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Indo-Chicken

Grilled chicken marinated with Asian herbs, served with house special peanut sauce and curry rice.

Spicy Seafood Noodle Soup

Rice noodles with seafood and mushrooms in spicy basil broth.

Tom Yum Noodle Soup

Choice of rice noodles or bean thread noodles in Thai style tom yum broth served with chicken, bean sprouts and ground peanuts.

Mee Krob Lad Na Goong

Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli and brown gravy sauce.

Chiang Mai Noodle

Northern style chicken curry broth with egg noodles.

BBQ Pork Shoulder

Served with spicy roasted rice dipping sauce.

Sauteed Vietnamese Chicken

With mango, snow peas, tomatoes and cashew nuts.

Salmon Panang Curry Sauce

With Baby Bok Choy.

Fried Jumbo Shrimp with 3 Flavor Sauce

Deep-Fried Soft Shell Crab

Served with green mango salad.

Fried Soft Shell Crab

Garlic or Chili Basil Sauce.

Steamed Striped Bass

With Garlic & Lime Vinaigrette.

Substitute for Brown Rice

Steamed Vegetables

Served with peanut sauce.

Sauteed Vegetarian Duck

With chili and basil or garlic sauce.

Sauteed Spicy Mushroom Medley

With wild ginger, onions, string beans, green pepper.

Vegetarian Duck Curry

Your choice of red curry or yellow curry.

Mixed Vegetables

Served with green curry.

Crispy Tofu Choo Chee

Served with curry sauce.

Sauteed Eggplant with Chili Basil

Substitute for Brown Rice

Massaman

Massaman curry with potatoes, red onions and peanuts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Green Curry

Green curry with bamboo shoots, basil and red bell peppers. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Yellow Curry

Yellow curry with potatoes and red onions. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Cashew Chicken

Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.

Kha Pow

Sauteed with basil, red bell peppers, onions, scallions, garlic and chili sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Duck Tamarind

Home roasted half duck with cashew nuts, mushrooms and our tamarind sauce.

Duck Pineapple Curry

Home roasted half duck with pineapples, mushrooms and basil in red curry sauce.

Crispy Duck Kha Pow

Sauteed with basil leaves, red bell peppers, onions, garlic and chili sauce.

BBQ Beef Thai Style

Thai style sliced BBQ beef served with Chai's special dipping sauce.

Spicy Beef Bamboo Shoots

Vietnamese style sauteed spicy beef with bamboo shoots, garlic and basil sauce.

Substitute for Brown Rice

Goong Ob Woon Sen

Steamed jumbo shrimp with Chinese herbs and bean thread noodles.

Goong Pa Lo

Sauteed jumbo shrimp with Chinese five spices, Chinese broccoli, mushrooms and crispy garlic.

Seafood Pad Cha

Mixed seafood sauteed with bell pepper, onions, string beans, wild ginger and chili sauce.

Chu Chee Goong

Shrimp sauteed with homemade red curry paste and coconut milk.

Seafood Kha Pow

Mixed seafood sauteed with fresh basil garlic, bell pepper, onion, scallions and chili sauce.

Mukrob Khana

Sauteed crispy squid with Chinese broccoli.

Pla Ginger

Crispy whole red snapper topped with ginger, scallions, onions, mushrooms in brown sauce.

Pla Sam Rod

Crispy whole red snapper with sweet and sour chili sauce.

Pla Bai Tong

Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.

Pla Lui Suan

Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, red onions and ground roasted rice.

Substitute for Brown Rice

Jasmine Rice

Organic Brown Rice

Sticky Rice

Extra Noodles

Peanut Sauce

Thai Iced Tea

Thai Iced Coffee

S. Pellegrino Sparkling Natural Mineral Water

Soda

Soda Flavors: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.

Dinner Menu

Thai Crab Cake

Served with lemongrass mayonnaise.

Sweet Corn Fritters

Fresh sweet corn kernels mixed in a batter with Thai curry paste served with cucumber relish.

Spring Rolls

Served with our plum sauce. Choice of Spring Roll: Crispy Duck Spring Roll, Vegetable Spring Roll.

Curry Puffs

Light, golden puffs stuffed with mixed vegetables served with cucumber relish.

Chai Home Style Peanut Dumpling

Choice of Dumplings: Chicken, Vegetables.

Tod Mun

Golden curried fish cakes served with fresh cucumbers, crushed peanuts and sweet and sour sauce.

Golden Calamari

Deep-fried lightly battered sliced calamari served with sweet chili sauce.

Slow Cooked Pork Belly

With 5 Spices Sauce.

Satay

Marinated chicken skewers, grilled and served with homemade peanut sauce and fresh cucumber relish.

Homemade Thai Dim Sum

Steamed dumplings filled with shrimp, chicken and water chestnuts.

Shrimp Tempura

With Spicy Aioli.

Yum Ped Krob

Crispy shredded roast duck tossed with green apples, bell pepper, cashew nuts, red onions, scallions and lime dressing.

Yum Beef

Sliced grilled beef tossed with bell pepper, scallions, red onions and spicy lime dressing.

Garlic Chive Cake

Served with homemade soy sauce.

Tom Yum Goong

Black tiger shrimp, onions, mushroom and exotic Thai spices in a tasty lemongrass broth.

Tom Kha Kai

Tender chunks of chicken and mushrooms with Thai spices in our homemade coconut broth.

Tasty Chicken Clear Soup

Chicken with glass noodles, Napa cabbage, onions and shiitake mushrooms.

House Salad

Lettuce, cucumbers, tomatoes and tofu topped with our homemade peanut dressing.

Mesclun Salad

Grilled shiitake mushrooms, cherry tomatoes and Terra chips topped with Asian dressing.

Papaya Salad

Shredded green papaya, tomatoes, string beans, peanuts with garlic-lime juice.

Grilled Edamame

With sea salt and Thai chili powder.

Fried Thai Style Chicken Wings

Golden Bags

Served with crabmeat and chicken.

Grilled Pork Salad

Served with garlic and lime dressing.

Fried Soft Shell Crab

Served with seafood dipping sauce.

Summer Roll

Served with special lime dipping sauce.

Pad Thai Chai Style

Sauteed rice noodles with egg, peanuts, scallions and bean sprouts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Pad Sea Eiw

Flat rice noodles sauteed with egg, Chinese broccoli and black soy sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Beef Brisket Noodles

Flavorful broth with tender beef slices served with crunchy bean sprout.

Kao Pad Lychee

Fried rice with lychee and cashew nuts served with egg, scallions and flavorful chef's sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Khi Mao

Sauteed flat rice noodles with vegetables, fresh basil leaves, and spicy brown sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Indo-Chicken

Grilled chicken marinated with Asian herbs, served with house special peanut sauce and curry rice.

Spicy Seafood Noodle Soup

Rice noodles with seafood and mushrooms in spicy basil broth.

Tom Yum Noodle Soup

Choice of rice noodles or bean thread noodles in Thai style tom yum broth served with chicken, bean sprouts and ground peanuts.

Mee Krob Lad Na Goong

Crispy egg noodles topped with shrimp, shiitake mushrooms, Chinese broccoli and brown gravy sauce.

Chiang Mai Noodle

Northern style chicken curry broth with egg noodles.

BBQ Pork Shoulder

Served with spicy roasted rice dipping sauce.

Sauteed Vietnamese Chicken

With mango, snow peas, tomatoes and cashew nuts.

Salmon Panang Curry Sauce

With Baby Bok Choy.

Fried Jumbo Shrimp with 3 Flavor Sauce

Deep-Fried Soft Shell Crab

Served with green mango salad.

Fried Soft Shell Crab

Garlic or Chili Basil Sauce.

Steamed Striped Bass

With Garlic & Lime Vinaigrette.

Substitute for Brown Rice

Steamed Vegetables

Served with peanut sauce.

Sauteed Vegetarian Duck

With chili and basil or garlic sauce.

Sauteed Spicy Mushroom Medley

With wild ginger, onions, string beans, green pepper.

Vegetarian Duck Curry

Your choice of red curry or yellow curry.

Mixed Vegetables

Served with green curry.

Crispy Tofu Choo Chee

Served with curry sauce.

Sauteed Eggplant with Chili Basil

Substitute for Brown Rice

Massaman

Massaman curry with potatoes, red onions and peanuts. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Green Curry

Green curry with bamboo shoots, basil and red bell peppers. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Yellow Curry

Yellow curry with potatoes and red onions. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Cashew Chicken

Tender chicken stir-fried with cashew nuts, red bell peppers, onions, scallions and delicious light brown gravy.

Kha Pow

Sauteed with basil, red bell peppers, onions, scallions, garlic and chili sauce. Choice of Protein: Chicken, Beef $1, Vegetable, Tofu, Shrimp $3, Squid $3.

Duck Tamarind

Home roasted half duck with cashew nuts, mushrooms and our tamarind sauce.

Duck Pineapple Curry

Home roasted half duck with pineapples, mushrooms and basil in red curry sauce.

Crispy Duck Kha Pow

Sauteed with basil leaves, red bell peppers, onions, garlic and chili sauce.

BBQ Beef Thai Style

Thai style sliced BBQ beef served with Chai's special dipping sauce.

Spicy Beef Bamboo Shoots

Vietnamese style sauteed spicy beef with bamboo shoots, garlic and basil sauce.

Substitute for Brown Rice

Goong Ob Woon Sen

Steamed jumbo shrimp with Chinese herbs and bean thread noodles.

Goong Pa Lo

Sauteed jumbo shrimp with Chinese five spices, Chinese broccoli, mushrooms and crispy garlic.

Seafood Pad Cha

Mixed seafood sauteed with bell pepper, onions, string beans, wild ginger and chili sauce.

Chu Chee Goong

Shrimp sauteed with homemade red curry paste and coconut milk.

Seafood Kha Pow

Mixed seafood sauteed with fresh basil garlic, bell pepper, onion, scallions and chili sauce.

Mukrob Khana

Sauteed crispy squid with Chinese broccoli.

Pla Ginger

Crispy whole red snapper topped with ginger, scallions, onions, mushrooms in brown sauce.

Pla Sam Rod

Crispy whole red snapper with sweet and sour chili sauce.

Pla Bai Tong

Grilled fillet of red snapper with Thai herbs cooked and served in banana leaves.

Pla Lui Suan

Deep-fried red snapper served with special herb sauce, mint, cilantro, scallions, red onions and ground roasted rice.

Substitute for Brown Rice

Jasmine Rice

Organic Brown Rice

Sticky Rice

Extra Noodles

Peanut Sauce

Thai Iced Tea

Thai Iced Coffee

S. Pellegrino Sparkling Natural Mineral Water

Soda

Soda Flavors: Coke, Diet Coke, Sprite, Ginger Ale, Club Soda.

About

4.8 ( 10 reviews)
10-15, $$, $$$
930 8th Ave 10019-4224
12127078778

Born and raised in Thailand, owner and Executive Chef Amornrat Aksornnan brought with her Thai traditional family recipes when she first moved to New York City. Her love of cooking become her career aspiration. She followed her passion by enrolling in the Culinary Program at The Art Institute where she learned and mastered her skills in a variety of cuisines. After graduating, she began training in New York City and landed her first job at The Mercer Kitchen. At Chai Thai Home Kitchen, Amornrat only believes in using authentic Thai ingredients and fresh products from farmers markets to prepare her dishes. Through her experience and innovation, she creates Thai homestyle cooking meals with an international twist, making certain that each one of them bursts with flavors.

Day of the Week	Opening Hours
Monday	11:30 - 23:15
Tuesday	11:30 - 23:15
Wednesday	11:30 - 23:15
Thursday	11:30 - 23:15
Friday	11:30 - 23:15
Saturday	11:30 - 23:15
Sunday	11:30 - 22:45

Cuisines

🍲 Thai

Dining Options

💺 Seating
🥡 Takeout
🍽️ Table service
📅 Reservations
🍷 Serves Alcohol
🅿️ Parking Available
💳 Accepts Credit Cards
🍸 Full Bar
📶 Free Wifi
🚚 Delivery
🍱 Lunch
🍽️ Dinner

Accepts Credit Cards

Recommended Reviews

90%

10%

4.8

10 reviews

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😍

Mackenzie Wyatt

2018-09-06 on google

The space is fairly small and cozy on the ground level but they have a larger upstairs area with tables. Had a really nice time here. Went for lunch and sat upstairs. The food was really good! I ate the Chiang Mai Noodle dish- it was a really good curry sauce with beef and noodles. The servers were all also very nice and on top of it. Will be back!

😍

Lora Aroyo

2018-03-05 on google

NB: it's cash only. But there is an ATM inside. Very pleasant little Thai street food restaurant. The quality of the food is good. The service is very friendly. You can sit at the bar and interact with the bar tender. Food comes quick. Cocktails are also good. All in all it is a cozy little gem, where you can spend a few hours in pleasure.

😍

Dalila Ramos

2017-11-09 on google

Seriously the best Thai food in NYC!! I canâ€™t even begin to describe how good the food and service is. Iâ€™ve been to Thailand and this food definitely taste like authentic Thai food. The curry is the absolute best! The portions are plentiful. And the prices are so cheap for NYC. Def recommend this place.

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More Reviews (10)