Central 111

Soup De Jour

our soup of the day, created daily and priced accordingly

Caprese

fresh mozzarelia and sliced roma tomato with a balsamic reduction, extra virgin olive oil and fresh basil

• 6

Sesame Beef Salad

served with mesculine pepper, mozzarella and diced tomatoes

• 7

Caesar Salad

a tower of crisp romaine lettuce, creamy caesar dressing with shredded parmesan cheese with overzealous seasoned croutons

• 6

Raspberry Almond Salad

masculin greens tossed in a raspberry cream dressing then topped with crumbled feta cheese and sliced almonds

• 6

Antipasta

feta cheese roasted pepper, olives, red onions, salami pene pasta

• 6.75

Cool Tuna

sushi grade tuna cubed and tossed in a sesame say sauce, dotted with syrachi and served atop slices of cold cucumber

• 7.5

Artichoke, Spinach and Crab Dip

served warm with freshly toased bread points

• 7.5

Tuna Tartar

finely cubed sushi grade tuna tossed in an asian soy based sauce with minced veggies, served over a sweet seaweed salad accompanied by pickled ginger and wasabi

• 11

Asian Spring Roll

lightly fired spring roll stuffed with shrimp napa cabbage, carrot, and served with a honey say and sweet chile mae play sauce

• 7.75

Jumbo Lump Crab Cakes

two 2oz. jumbo lump crab cakes served with a white wine garlic cream sauce

• 10.25

Blackened Yellow Fin Tuna

blackened tuna steak, served over seasonal veggies with a mango salsa

• 9.25

Sea Scallops

lightly fried sea scallops served with mandarin orange supreme and chef's choice beurre blanc

• 10

Spicy Oysters

fresh select oysters fried and served with a spicy spring onion sauce

• 8.25

Calamari

lightly battared rings served over mesculin greens with a smoked paprika aioli

• 7.5

Jumbo Buffalo Shrimp

five hot not spicy shirmp served with blue cheese dressing

• 10.25

Portabella Crab Stack

oven roasted portabella mushrooms layered with tender asparagus, lump crab meat and fresh mozzarella cheese drizzled with a balsamic reduction

• 8.75

Spicy Tuna Bites

tuna bites served with syrachi, asian soy sauce and a sweet chille sauce

• 8.25

Tilapia

pan fried tilapia topped with sun dried tomatoes compote and pepper risotto

• 10.5

Seafood Risotto

creamy onion basil risotto served with jumbo shrimp and scallop

• 9

Raspberry Shrimp

four seared shrimp tossed in raspberry soy buerre served with roasted pepper ans soba noodles

• 9

Chicken Quesadilla

seasoned chicken, with sauteed peppers, onion and mexican cheese topped with a cool aoili

• 9

Wings for Mark

six wings fried and tossed in your choice of mild, hot, bbq, or asian sauce

• 6.75

Chicken One Eleven

seared and sliced chicken breast over seasonal veggies with an applewood smoked bacon cream sauce

• 8.25

Florida Mango Chicken

served with sauteed pepers and grilled amngos

• 8.75

Cilantro Chicken Salad

housemade chicken salad with hints of cilantro accompanied by toast points

• 7

Chicken Soba

grilled chicken served with a sun dried tomato white sauce atop with soba pasta

• 8.5

Pan Seared Duck

pan seared duck medallions with bacon wrapped asparagus and a sweet burre blanc

• 11.5

Orange Beef with Shrimp

served with a tangy mandarin salsa

• 10.5

Steak Quesadilla

seasoned steak with sauteed pepper, onion and mexican cheese topped with cool aoili

• 9

Steak Oscar

petite filet atop jumbo lump crab meat and asparagus with bearnaise sauce

• 10.75

Petite Filet Medallion

southwest spiced petite filet with a chive compound butter and seasonal vegetables

• 9

Curried Beef

curried beef served with a herb pelof and red chili sauce

• 9.95

Classic Surf & Turf

a broiled 4oz, lobster tail accompanied by a 5oz filet mignon served with sauteed mushrooms and a cabernet sauce

• 15.25

Baby Buffalo Burgers

three, 3 oz bison burgers with lettuce % tomato

• 9

Jamaican Lamb

jamaican rum rubbed served with potatoes and a tomato spinach ragot

• 13

Sesame Beef Salad

served with mesculine, pepper mozzarella and diced tomato

• 7

Cheese Flight

chef's daily choice of four international cheeses complete with seasonal fruits and assorted crackers

• 13

Lemon Peppered Asparagus

6-8 spears of tender asparagus seared in extra virgin olive oil, lemon juice and coarse black pepper

• 5

Vegetable Skewers

artichoke hearts, cherry tomatoes and roasted portabello mushrooms, with a goat cheese and garlic cream sauce

• 5.5

Chips and Salsa

house fried tortilla chips with a home-made salsa

• 4.5

Pommes Frites

fresh fried potato slices seasoned with old bay and served with a cayenne pepper garlic aioli

• 5.25

Edamame

boiled and salted green soy beans the perfect oriental appetizer

• 6

Cheesecake

homemade and chef's choice of flavor

• 6.5

Chocolate Truffle Cake

a warm chocolate cake with a hot fudge center served on top of vanilla ice cream

• 6.5

Chocolate Covered Strawberries

a pair of freshly dipped light and dark strawberry

• 6

Tiramasu

mediterranean coffee dessert made with mascarpone cheese and dutch coco powder

• 6.5