Cellar 58

Good food, good service, and reasonable prices. A solid choice for a casual night out.

Just about the best restaurant in NYC!!!

This place should be busier than it is. We went for brunch and got the different Benedict's and some pizza. The food was good and the service was great. The wine and bubbles are fairly priced and the decor is very inviting.

Food was incredible and service too. The highlights: pizza is delicious, one of the best I’ve ever had and the oven where they cook it is huge and brought directly from Italy the manager told us.Can’t wait to go back!

High prices for just okay food. Server was rude. Do NOT drink the water they pour from those bottles! Trust me, ive seen some very unsanitary behaviour

Takes too long for food. Prepare for the wait!!

Great food, lovely ambience, worst wait staff. They couldn’t care about you less.

The DIA pizza was fantastic with exceptionally thin crust. We also tried the pastas which were all great. Recommend getting the Pappardelle, Squid Ink Tagliolini, and Cavatelli.

Upon arrival we were graciously greeted with a big smile and open arms by the manager Gino and we instantly felt like family. We were introduced to the chef and owner who only added to the so far great experience. The atmosphere was upbeat casual with a modern rustic look. The food like everything else was impeccable the wait staff made sure we were satisfied. We definitely found a new regular go-to spot!

Delicious brunch with amazing service. Highly recommend!!

Great food, beautiful atmosphere and good service. Spaghetti was super fresh and housemade. Tiramisu was incredible! Pizza tasted really good, the only problem was that the crust was super thin. But other than that, highly recommend!

Very delicious food and friendly staff. With slightly more affordable pricing and faster food preparation times this place could be a 5star.

This swanky place is pretty chill and has a relaxing ambiance. It took a while to be greeted, as the dark-haired, female bartender had her back to us in favor of entertaining other guests. Another bartender introduced himself as Alex. He was nice and attentive. We ordered the pictured "Scallop Crudo" and was pleasantly surprised. I may have missed this detail on the menu but I was curious about the sauce on the appetizer. Alex had stepped away briefly, so I asked the other aforementioned bartender who coolly answered, "I don't know." Alex was within earshot and informed me it was a simple citrus with olive oil. Delicate and perfect to share amongst a pair, I recommend this dish. The missing one star comes from the inattentiveness and lack of information from the lady bartender, but Alex, the vibe and food more than made up for that.

Very tasty pasta, and nicely thin pizza crust, the olive oil on the side is a nice touch.

I can't say enough about this place. Marco the manager took such good care of us on a busy Friday night as did our amazing server, Joshua. I highly recommend requesting him if he's available. The complimentary bread is homemade and delicious. We tried the margherita and truffle pizzas. Both were OUTSTANDING but We especially loved the truffle one. Joshua made us a lovely wine recommendation as well as accommodating our pasta requests by making the Tagliolini vegetarian friendly but still delicious. We ate everything "family style." The decor is so fresh and I love that the bar not only has hooks for your coats and purses but plenty of outlets to charge your phone. I can't wait to come back!!