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Prosecco, "Sant Ambroeus", (NV)
- 19.00
Franciacorta "Cuvée Prestige", Ca'del Bosco, (NV)
Chardonnay, Pinot Nero, Pinot Bianco
- 33.00
Champagne Brut, Delamotte (NV), Chardonnay
- 41.00
Champagne Brut Rosé Rsv, Charles Heidsieck (NV)
Pinot Noir, Pinot Meunier, Chardonnay
- 44.00
Dom Perignon, (2013)
- 95.00
Felice Chardonnay, "Sant Ambroeus", (2021) Toscana
- 19.00
Sauvignon Blanc "Winkl" (2021), Alto Adige
- 22.00
Riesling "Dry", San Leonardo, (2017) Alto Adige
- 22.00
Vermentino, "Colline Lucchesi", Fattoria Sardi, (2022) Toscana
- 21.00
Roero Arneis, Bruno Giacosa, (2021) Piemonte
- 23.00
Etna Bianco, Bianco”Bianco di Sei”, Palmento Costanzo, (2019) Sicilia
- 28.00
Chablis 1er Cru "Cote de Lechet", Bernard Defaix
(2020) Chardonnay, Burgundy
- 29.00
Chardonnay Antica, Mountain Select, (2019) California
- 27.00
Felice Rosato, "Sant Ambroeus", (2021) Sangiovese, Vermentino, Toscana
- 19.00
"Le Cicale", Fattoria Sardi, (2019) Sangiovese, Toscana
- 26.00
"Château de Selle", Domaines Ott, (2021)
Grenache, Cinsault, Mourvèdre, Syrah, Côtes de Provence
- 41.00
Felice Sangiovese, "Sant Ambroeus", (2020) Toscana
- 19.00
Cabernet Sauvignon, “Contessa”, (2020) Toscana
- 23.00
Châteauneuf du Pape "Télégramme", Vieux Télégraphe, (2019)
Grenache, Syrah, Mourvèdre, Cinsault, Rhône Valley
- 37.00
Etna Rosso “Passorosso”, Passopisciaro, (2019)
- 26.00
Bramaterra, “Gervasio”, Gaggiano (2017) (Nebbiolo blend) Piemonte
- 25.00
“Super Tuscan”, Grifi, Avignonesi (2018) , Toscana
- 27.00
Château Biac (2014) 34 Merlot, Bordeaux
- 34.00
Il Tiramisu
Mascarpone, mascarpone, savoiardi, espresso. Suggested Pairing: Tawny Port, Taylor Fladgate, 20 Years $22
- 19.00
Crostata alla Frutta
Chantilly cream, seasonal fruits. Suggested Pairing: Mandarinetto, Il Gusto di Amalfi Mandarino $18
- 19.00
Was a Millefoglie
Tahitian vaniglia cream. Suggested Pairing: Moscato D'Asti, "Moncalvina", Coppo, (2018) $12
- 19.00
Gianduia
Gianduia, gianduia. Suggested Pairing: Pineau des Charentes, Navarre, Vieux $21
- 19.00
Gelato
Ask your server for Chef's flavours selection Sommelier selection based on selected choice of flavors.
- 19.00
Mix your Berries
Whip some cream, squeeze some lemon. Suggested Pairing: Guigne et Guins, Laurent Cazottes $22
- 19.00
Mele e Crema
honeycrisp apple , caramelized pecans , raisins and vanilla orange cream
- 19.00
Espresso
- 7.00
Espresso Macchiato
Espresso marked with a drop of milk foam.
- 7.00
Espresso con Panna
With whipped cream.
- 7.50
Espresso Doppio
Double.
- 7.50
Americano
Espresso in cappuccino cup with hot water.
- 7.50
Pot of Brewed Coffee
Regular and decaf.
- 8.50
Cappuccino
Espresso with hot milk, milk froth.
- 8.50
Cappuccino Viennese
Cappuccino with whipped cream & cocoa powder.
- 8.50
Casa Lever
Espresso with thick hot chocolate, milk froth, cocoa powder.
- 8.50
Shakerato
Espresso shaken with ice, sugar.
- 8.50
Cioccolata Calda
Dense semisweet hot chocolate.
- 8.50
English Breakfast
Muscatel, woods, spice.
- 8.50
Earl Grey
Citrus, decisive, persistent.
- 8.50
Gunpowder
Green tea, strong, full-bodied, grassy.
- 8.50
Sogno D Amore
Ripe fruits, vigorous, caramel mou.
- 8.50
Camomilla
Floral, soothing, sweet.
- 8.50
Menta
Peppermint, mellow, sweet mint.
- 8.50
Averna
- 15.00
Brancamenta
- 15.00
Braulio
- 15.00
Carciofo C3
- 16.00
Cynar
- 15.00
Fernet Branca
- 15.00
Montenegro
- 15.00
Nardini
- 15.00
Nonino
- 19.00
Ramazzotti
- 15.00
Bertagnoli Moscato
- 19.00
Bonollo Amarone Barrique
- 17.00
Nardini Bianca
- 19.00
Nardini Mandorla
- 19.00
Nardini Ruta
- 19.00
Jacopo Poli Sarpa
- 22.00
Jacopo Poli Pere
- 26.00
Jacopo Poli Torcolato
- 38.00
Jacopo Poli Vespaiolo
- 41.00
Gra it
- 19.00
Nonino Lo Chardonnay
- 21.00
Nonino Il Merlot
- 19.00
Nonino Gioiello Castagno
- 31.00
Nonino Cru Monovitigno Picolit
- 88.00
Nardini Liquore di Acqua di Cedro
- 19.00
Sibolla Liquore di Grappa di Camomilla
- 18.00
Goutte de Mauzac Rose Laurent Cazottes
- 22.00
Goutte de Prunelart Laurent Cazottes
- 22.00
Vecchia Romagna Riserva 10 Anni
- 19.00
Montanaro 1960
- 43.00
Montanaro 1972
- 35.00
Montanaro 1974
- 31.00
Navazos Palazzi Brandy de Jerez
- 49.00
Courvoisier VSOP
- 18.00
Frapin VSOP
- 19.00
Hennessy Privilege VSOP
- 20.00
Hennessy Paradis
- 75.00
Navarre Grand Champagne Vieille Reserve
- 64.00
Pierre Huet Calvados VS
- 21.00
Remy Martin 1738
- 25.00
Remy Martin VSOP
- 31.00
Remy Martin XO Excellence
- 59.00
Louis XIII de Remy Martin
- 265.00
- 525.00
D Usse VSOP
- 21.00
Domaine D�Esperance 1999 Armagnac
- 33.00
Chivas Regal 25 Year, Blended
- 75.00
Compass Box Oak Cross, Blended
- 75.00
Johnnie Walker Blue Label, Blended
- 52.00
Aberfeldy 12 Year Single Malt, Highland
- 21.00
Ardbeg 10 Year Single Malt, Islay
- 22.00
Balvenie Double Wood 12 Year, Speyside
- 21.00
Balvenie Caribbean Cask 14 Year, Speyside
- 28.00
Balvenie Port Wood 21 Year, Speyside
- 51.00
Cragganmore 12 Year, Speyside
- 24.00
Dalmore 12 Year, Highland
- 19.00
Dalmore 18 Year, Highland
- 59.00
Dalmore King Alexander III, Highland
- 59.00
Dalwhinnie 15 Year, Highland
- 26.00
Glenfiddich 12 Year, Speyside
- 21.00
Glenfiddich Solera Reserve 15 Year, Speyside
- 24.00
Glenfiddich 18 Year, Speyside
- 37.00
Lagavulin 16 Year, Islay
- 29.00
Macallan 18 Year, Speyside
- 78.00
Macallan Rare Cask, Speyside
- 64.00
Macallan 25 Year, Speyside
- 165.00
Oban 14 Year, Highland
- 22.00
Oban 18 Year, Highland
- 42.00
Springbank 10 Year, Cambletown
- 26.00
Talisker 10 Year, Highland
- 21.00
1792 Ridgemont Reserve, Kentucky
- 21.00
Buffalo Trace, Kentucky
- 21.00
Eagle Rare Single Barrel 10 Year, Kentucky
- 21.00
E.H. Taylor, Jr., Kentucky
- 25.00
Hudson Baby, Hudson Valley
- 22.00
High West American Prairie, Kentucky
- 21.00
Kentucky Owl Batch #9, Kentucky
- 112.00
Old Forrester, Kentucky
- 21.00
Old Rip Van Winkles 13 Year, Kentucky
- 55.00
Pappy Van Winkle 15 Year, Kentucky
- 76.00
Makers Mark, Kentucky
- 21.00
Stagg, Jr., Kentucky
- 21.00
Yamazaki 12 Year, Japan
- 63.00
Weller Special Reserve, Kentucky
- 21.00
Widow Jane, Kentucky
- 26.00
Five Fathers Rye, Kentucky
- 27.00
High West A Midwinter Nights Dream Rye
- 43.00
High West Rendezvous Double Rye, Utah
- 21.00
Hudson Rye, Hudson Valley
- 29.00
Kentucky Owl Rye 10 Year, Kentucky
- 64.00
Sazerac Rye, Kentucky
- 22.00
Widow Jane Rye, Kentucky
- 22.00
Macklowe 7 Year, United States (1 oz)
- 169.00
Macklowe 7 Year, United States (2 oz)
- 339.00
Toki, Suntory, Japan
- 24.00
Aperitivo Select
- 16.00
Bruto Americano
- 18.00
Casoni 1814 Aperitivo
- 18.00
China Antico Elixir
- 17.00
Contratto Bitter
- 16.00
Contratto Aperitif
- 16.00
Don Ciccio & Figli Finocchietto
- 16.00
Don Ciccio & Figli Mandarinetto
- 16.00
Galliano L Autentico
- 15.00
Galliano L Aperitivo
- 17.00
Galliano Ristretto
- 19.00
Limoncello Caravella
- 19.00
Liquore Strega
- 14.00
Zabov Zabaglione
- 14.00
Varnelli Punch Fantasia
- 18.00
Disaronno Amaretto
- 17.00
Sambuca Romana Bianca
- 19.00
Sambuca Romana Nera
- 19.00
Sambuca Molinari
- 17.00
Sambuca Infinito Lazzaroni
- 15.00
Mirto Argiolas
- 19.00
Vicario Nocino
- 17.00
Tawny Port, Taylor Fladgate, 10 Years
- 18.00
Tawny Port, Taylor Fladgate, 20 Years
- 22.00
Vintage Port, Dows, (1985)
- 49.00
LBV Port, Grahams, (2011)
- 19.00
Tawny Port , Grahams, 40 Years
- 48.00
Coin Sauvage, Laurent Cazottes
- 22.00
Guigne et Guins, Laurent Cazottes
- 22.00
Cedrat, Laurent Cazottes
- 21.00
Pineau des Charentes, Navarre, Vieux
- 21.00
Barbancourt 5 Star 8 Year, Haiti
- 18.00
Bayou Gold, Louisiana
- 18.00
Bayou Spiced, Louisiana
- 18.00
Brugal Anejo, Dominican Republic
- 18.00
Brugal Extra Viejo, Dominican Republic
- 24.00
DonQ Gran Anejo, Puerto Rico
- 25.00
El Dorado 15 Year, Guyana
- 29.00
Pyrat XO Reserve, Caribbean
- 18.00
Santa Teresa 1796, Venezuela
- 28.00
Mount Gay Eclipse, Barbados
- 19.00
Ron Navazos Palazzi, Spain
- 19.00
Amari Flight
Our selection of 3 amari from northern, central and southern Italy.
- 21.00
Ammazza Caffe Flight
Our 4 most popular digestivi from different regions.
- 23.00
Mandorle e Sale
White almonds, Maldon salt.
- 6.00
Olio Di Castelvetrano
Green olives from Castelvetrano.
- 8.00
Parmigiano E Balsamico
36-month aged Parmigiano-Reggiano, Maletti 6-year aged balsamic vinegar
- 12.00
Burrata
Stracciatella, anchovies, sundried tomato, pistachio.
- 15.00
Pinzimonio
Farm to table seasonal vegetables.
- 17.00
Giardiniera
Pickled farm to table vegetables.
- 10.00
Frittura di Pesce
rice tempura of red Argentinian shrimp, salsa rosa
- 16.00
Zucchine in Pastella
Corn tempura of summer squash.
- 10.00
Patatine
French fries, 36-month aged Parmigiano-Reggiano.
- 15.00
Baby Lever Burger
Prime beef, tomato confit, caramelized onions, lettuce.
- 13.00
Wagyu Short Rib Slider
Jalapeno aioli, red wine pickled onions, potato chips.
- 13.00
Cheese Sandwich
Fontina, taleggio, Parmigiano-Reggiano, mushrooms, black truffle.
- 20.00
Dolomiti, Lager
- 11.00
Forst, Lager
- 11.00
Forst Sixtus, Doppelbock
- 11.00
Radeberger, Pilsner
- 11.00
Weihenstephaner, Hefeweizen
- 12.00
Schofferhofer Grapefruit, Hefeweizen
- 11.00
Founders Centennial, Indian Pale Ale
- 11.00
Clausthaler, Non-Alcoholic
- 11.00
Bonollo Amarone Barrique
- 18.00
Contadino Rosso
- 31.00
Nardini Bianca
- 19.00
Nardini Mandorla
- 19.00
Nardini Ruta
- 19.00
Jacopo Poli Sarpa
- 21.00
Jacopo Poli Pere
- 26.00
Jacopo Poli Torcolato
- 38.00
Gra it
- 19.00
Nonino Lo Chardonnay
- 21.00
Nonino II Merlot
- 18.00
Nonino Gioiello Castagno
- 31.00
Nonino Cru Monovitigno Picolit
- 88.00
Nardini Liquore di Acqua di Cedro
- 19.00
Sibolla Liquore di Grappa di Camomilla
- 18.00
Goutte De Mauzac Rose Laurent Cazottes
- 22.00
Goutte De Prunelart Laurent Cazottes
- 22.00
Mastro Dobel, Diamante, Jalisco
- 21.00
Casa Amigos, Blanco, Jalisco
- 21.00
Casa Amigos, Reposado, Jalisco
- 24.00
Casa Amigos, Anejo, Jalisco
- 26.00
Clase Azul, Plata, Jalisco
- 26.00
Clase Azul, Reposado, Jalisco
- 31.00
Codigo 1530, Anejo, Jalisco
- 29.00
DeLeon Reposado, Jalisco
- 24.00
Don Julio "1942", Anejo, Jalisco
- 55.00
Laud Blanco, Jalisco
- 22.00
Enemigo, Anejo Cristalino, Jalisco
- 26.00
Enemigo, Extra Anejo, Jalisco
- 41.00
Gran Patron Platinum, Jalisco
- 52.00
Gran Patron Piedra, Extra Anejo, Jalisco
- 75.00
Herradura, Reposado, Jalisco
- 21.00
Herradura, Anejo, Jalisco
- 28.00
San Matias, Anejo, Jalisco
- 22.00
Creyente Mexcal, Joven, Oaxaco
- 21.00
Casamigos, Mezcal Joven, Oaxaco
- 24.00
Agua Magica, Mezcal Joven, Oaxaco
- 22.00
Vecchia Romagna Riserva 10 Anni
- 19.00
Montanaro 1960
- 43.00
Montanaro 1972
- 35.00
Montanaro 1974
- 31.00
Navazos Palazzi Brandy de Jerez
- 49.00
Courvoisier VSOP
- 18.00
Frapin VSOP
- 19.00
Hennessy Privilege, VSOP
- 19.00
Hennessy Paradis
- 75.00
Navarre Grand Champagne Vieille Reserve
- 64.00
Pierre Huet Calvados VS
- 21.00
Remy Martin 1738
- 23.00
Remy Martin VSOP
- 20.00
Remy Martin XO Excellence
- 59.00
Louis XIII de Remy Martin
- 265.00
- 525.00
D Usse VSOP
- 21.00
Domaine D Esperance 1995 Armagnac
- 46.00
Chivas Regal 25-Year, Blended
- 75.00
Compass Box Oak Cross, Blended
- 75.00
Johnnie Walker Blue Label, Blended
- 52.00
Aberfeldy 12 Year Single Malt, Highland
- 21.00
Ardbeg 10-Year Single Malt, Islay
- 22.00
Balvenie Double Wood 12 Year, Speyside
- 21.00
Balvenie Caribbean Cask 14 Year, Speyside
- 28.00
Balvenie Port Wood 21 Year, Speyside
- 51.00
Cragganmore 12 Year, Speyside
- 24.00
Dalmore 12-Year, Highland
- 18.00
Dalmore 18-Year, Highland
- 59.00
Dalmore King Alexander III, Highland
- 59.00
Dalwhinnie 15 Year, Highland
- 26.00
Glenfiddich 12 Year, Speyside
- 21.00
Glenfiddich Solera Reserve 15 Year, Speyside
- 24.00
Glenfiddich 18 Year, Speyside
- 37.00
Lagavulin 16-Year, Islay
- 27.00
Macallan 18-Year, Speyside
- 78.00
Macallan Rare Cask, Speyside
- 64.00
Macallan 25 Year, Speyside
- 177.00
Oban 14-Year, Highland
- 22.00
Oban 18-Year, Highland
- 42.00
Springbank 10 Year, Cambletown
- 26.00
Talisker 10-Year, Highland
- 21.00
1792 Ridgemont Reserve, Kentucky
- 21.00
Buffalo Trace, Kentucky
- 21.00
Eagle Rare Single Barrel 10 Year, Kentucky
- 21.00
E.H. Taylor, Jr., Kentucky
- 25.00
Hudson Baby, Hudson Valley
- 22.00
High West American Prairie, Kentucky
- 21.00
Kentucky Owl Batch #9, Kentucky
- 112.00
Old Forester, Kentucky
- 21.00
Old Rip Van Winkles 10-Year, Kentucky
- 55.00
Pappy Van Winkle 15 Year, Kentucky
- 76.00
Maker's Mark, Kentucky
- 21.00
Stagg Jr., Kentucky
- 21.00
Weller Special Reserve, Kentucky
- 21.00
Widow Jane, Kentucky
- 26.00
Five Fathers Rye, Kentucky
- 27.00
High West A Midwinter Nights Dram Rye
- 43.00
High West Rendezvous Double Rye, Utah
- 21.00
Hudson Rye, Hudson Valley
- 29.00
Kentucky Owl Rye 10 Year, Kentucky
- 64.00
Sazerac Rye, Kentucky
- 22.00
Widow Jane Rye, Kentucky
- 22.00
Macklowe 7 Year, United States (1 oz)
- 169.00
Macklowe 7 Year, United States (2 oz)
- 339.00
Yamazaki 12 Year, Japan
- 63.00
Toki, Suntory, Japan
- 24.00
Barbancourt 5 Star 8-Year, Haiti
- 18.00
Bayou Reserve, Louisiana
- 18.00
Bayou Spiced, Louisiana
- 18.00
Brugal Anejo, Dominican Republic
- 18.00
Brugal Extra Viejo, Dominican Republic
- 24.00
Don Q Gran Anejo, Puerto Rico
- 25.00
El Dorado 21-Year, Guyana
- 29.00
Pyrat XO Reserve, Caribbean
- 18.00
Santa Teresa 1796, Venezuela
- 28.00
Mount Gay Eclipse, Barbados
- 19.00
Ron Navazos Palazzi, Spain
- 19.00
Aperitivo Select
- 16.00
Bruto Americano
- 18.00
Casoni 1814 Aperitivo
- 18.00
China Antico Elixir
- 17.00
Contratto Bitter
- 16.00
Contratto Aperitif
- 16.00
Don Ciccio & Figli Finocchietto
- 16.00
Don Ciccio & Figli Mandarinetto
- 16.00
Galliano L Autentico
- 15.00
Galliano L Aperitivo
- 17.00
Galliano Ristretto
- 19.00
Limoncello Caravella
- 17.00
Liquore Strega
- 14.00
Rapa Giovanni, Liquore di Ciliegie
- 14.00
Rapa Giovanni, Liquore di Ginepro
- 15.00
Zabov Zabaglione
- 14.00
Varnelli Punch Fantasia
- 18.00
Disaronno Amaretto
- 16.00
Sambuca Romana Bianca
- 18.00
Sambuca Romana Nera
- 18.00
Sambuca Molinari
- 16.00
Sambuca Infinito Lazzaroni
- 15.00
Mirto Argiolas
- 17.00
Vicario Nocino
- 17.00
Averna
- 15.00
Brancamenta
- 15.00
Braulio
- 15.00
Carciofo C3
- 16.00
Cynar
- 15.00
Fernet Branca
- 15.00
Montenegro
- 15.00
Nardini
- 15.00
Nonino
- 19.00
Ramazzotti
- 15.00
AMARI FLIGHT
Our selection of 3 amari from northern, central and southern Italy.
- 21.00
AMMAZZA CAFFE FLIGHT
Our 4 most popular digestivi from different regions .
- 23.00
CAPITAL MULE
ALB vodka, ginger cordial, lime.
- 24.00
ESPRESSO MARTINI?
Grey Goose, Borghetti Caffe, Espresso.
- 24.00
SPICY MARGARITA?
Patron Silver, Hagave Spiced Nectar, lime.
- 24.00
HEMINGWAY DAIQUIRI
Bacardi Carta Blanca, pink grapefruit, maraschino.
- 24.00
2:1 VODKA MARTINI
Harridans vodka, vermouth dry, Tuscan EVOO.
- 24.00
GIBSON MARTINI
Botanist gin, Vermouth extra dry, poached pearl onion.
- 24.00
TUSCAN DRY MARTINI
Winestillery Vodka or London Dry Gin, in & out vermouth Toscano, Cerignola olive.
- 24.00
CASA LEVER MARTINI
Monkey 47 Distiller Cut, Marsala Samperi 17, vermouth dry.
- 28.00
GHIA SPRITZ
Ghia, blood orange, tonic water.
- 17.00
HAGAVITO
Hagave Spiced Nectar, pink grapefruit, soda, salt.
- 17.00
FELICE CHARDONNAY, SANT AMBROEUS,?(2020) Toscana
- 19.00
RIESLING, DRY, HERMANN J. WIEMER,?(2020) Finger Lakes, New York
- 21.00
VERMENTINO, COLLINE LUCCHESI, FATTORIA SARDI,?(2020) Toscana
- 21.00
SAUVIGNON BL ANC ANDRIANO, FLOREADO?(2021) Alto Adige
- 21.00
ROERO ARNEIS, BRUNO GIACOSA,?(2020) Piemonte
- 22.00
ETNA BIANCO, GENERAZIONE ALESSANDRO,?(2019) Carricante, Sicilia
- 25.00
CHABLIS 1ER CRU COTE DE LECHET, BERNARD DEFAIX,?(2019) Chardonnay, Burgundy
- 28.00
CHARDONNAY SANFORD, SANTA RITA HILLS,?(2017) California
- 28.00
VOUVR AY SEC, CLOS NAUDIN, PHILIPPE FOREAU,?(2015) Chenin Blanc, Loire Valley
- 30.00
GAVI DI GAVI, MONTEROTONDO, VILLA SPARINA ,?(2018) Cortese, Piemonte
- 30.00
FELICE ROSATO, SANT AMBROEUS,?(2019) Sangiovese, Vermentino, Toscana
- 19.00
LE CICALE, FATTORIA SARDI,?(2019) Sangiovese, Toscana
- 25.00
CHATEAU DE SELLE, DOMAINES OTT,?(2020)
Grenache, Cinsault, Mourvedre, Syrah, Cotes de Provence.
- 41.00
FELICE SANGIOVESE, SANT AMBROEUS, (2020) Toscana
- 19.00
BARBER A DEL MONFERR ATO, OTTOSOLDI, (2019) Piemonte
- 19.00
CABERNET SAUVIGNON, LA CONTESSA, (2019) Toscana
- 21.00
PASSOROSSO, PASSOPISCIARO,?(2019)?Nerello Mascalese, Sicilia
- 25.00
VINO NOBILE DI MONTEPULCIANO, AVIGNONESI, (2017) Toscana
- 26.00
SEBASTIANO, FATTORIA SARDI, (2018) Cabernet Sauvignon, Merlot, Toscana
- 27.00
CHATEAU BIAC, (2014) Cabernet Sauvignon, Merlot, Cadillac, Bordeaux
- 34.00
CHATEAUNEUF DU PAPE, TELEGR AMME, VIEUX TELEGRAPHE, (2019)
Grenache, Syrah, Mourvèdre, Cinsault, Rhone Valley ??
- 36.00
BAROLO LECINQUEVIGNE, DAMIL ANO, (2017) Nebbiolo, Piemonte
- 39.00
BEYOND THE CLOUDS, ELENA WALCH, (2019)
Chardonnay, Gewurztraminer, Alto Adige.
- 47.00
CIALL A BIANCO, RONCHI DI CIALLA, (1997) Ribolla Gialla, Verduzzo, Picolit, Friuli
- 49.00
CHARDONNAY, ROCHIOLI, (2016) Russian River Valley, Sonoma, CA
- 38.00
COUME GINESTE BL ANC, DOMAINE GAUBY, (2010)
Grenache Blanc, Grenache Gris, Cotes Catalanes.
- 67.00
BRUNELLO DI MONTALCINO, L A TOGATA, (2015) Sangiovese, Toscana
- 51.00
MILLE E UNA NOTTE, DONNAFUGATA, (2015) Nero D Avola, Sicilia
- 49.00
SAINT EMILON G.C., CHATEAU MONBOUSQUET, (2014)
Merlot, Cabernet Franc, Cabernet Sauvignon, Bordeaux.
- 39.00
CABERNET SAUVIGNON FAUST, (2018)
Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Napa Valley.
- 42.00
PROSECCO, SANT AMBROEUS,?(NV)
- 19.00
L AMBRUSCO CONCERTO REGGIANO, MEDICI ERMETE,?(2018)
- 18.00
FR ANCIACORTA CUVEE PRESTIGE, CA DEL BOSCO,?(NV)
Chardonnay, Pinot Nero, Pinot Bianco
- 33.00
CHAMPAGNE BRUT, DELAMOTTE,?(NV) Chardonnay
- 36.00
BRUT VIGNOBLE ROSE, CHAMPAGNE DE VILLEPIN,?(NV)
Pinot Noir, Pinot Meunier, Chardonnay
- 44.00
CHAMPAGNE BRUT RARE, PIPER HEIDSIECK,?(2007) Chardonnay, Pinot Noir
- 86.00
FLUKE E MANDARINO*
local fluke crudo, blanch celery root, mandarin carpaccio, leche de tigre sauce, red chilli pepper
- 34.00
HAMACHI
Hamachi crudo, capers, roasted tomatoes, Castelvetrano olives, lemon, chervil
- 37.00
ACCIUGHE
fillets of anchovies from the Cantabrian Sea, butter, peperoncino
- 37.00
CASA LEVER SALAD (v)
organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, tomatoes, radishes
- 29.00
INSALATA DI QUINOA (vg)
red quinoa, spinach, artichoke confit, mix squash, San Giacomo red wine vinegar
- 28.00
CARCIOFI E PARMIGIANO (v)
thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Ursini olive oil
- 31.00
CAESAR CARDINI
baby romaine, Caesar dressing, 36-month aged Parmigiano-Reggiano
- 29.00
CAPRESE (v)
Kumato tomato, Ursini "Solo Gentile" olive oil, buffalo mozzarella, basil
- 29.00
TARTARE DI MANZO
Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles
- 39.00
SAN DANIELE
36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella
- 33.00
VITELLO TONNATO
veal, tuna-caper sauce, bell peppers
- 31.00
POMODORO (vg)
spaghetti Mancini, San Marzano DOP tomatoes, basil
- 29.00
CACIO E PEPE (v)
homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper
- 31.00
PESTO DI PISTACCHIO E FUNGHI (vg)
rigatoni Mancini, Maitake mushroom, pistachio pesto, taralli, paprika, crusco pepper
- 32.00
BOLOGNESE
homemade fettuccine, traditional veal ragu
- 34.00
ARRABBIATA (vg)
spaghetti Mancini, tomato sauce, peperoncino, garlic chips
- 31.00
BOTTARGA
vermicelli Pastificio dei Campi, grey mullet bottarga, shallot, parsley
- 34.00
VONGOLE
linguine Pastificio dei Campi, Manila clams, peperoncino, garlic, parlsey
- 41.00
ROMANESCO, PINOLI E UVETTA (vg)
roasted Romanesco, raisins, pine nuts, pomegranate sauce, peperoncino, parsley
- 29.00
PARMIGIANA DI MELANZANE (v)
baked eggplant, tomato, 36-month aged Parmigiano-Reggiano, basil
- 34.00
PESCATO DEL GIORNO
market catch of the day. Select an accompanying sauce: all'isolana or piccata
LOBSTER ROLL
steamed lobster, homemade brioche bun, coleslaw, spicy mayonnaise, chips
- 59.00
RAZZA
pan seared skate, pickled celeriac, Maitake mushroom, celery root jam, black garlic
- 44.00
OSSOBUCO ALLA MILANESE
slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
- 57.00
PAILLARD DI POLLO
chicken paillard, winter squash, pickled radish, mustard jus, pumpkin seeds
- 45.00
CASA LEVER BURGER
dry aged short-rib and brisket burger, roasted red onions, taleggio, wild arugula, spicy mayo, French fries
- 34.00
CUTELETA ALLA MILANESE
traditional breaded veal, wild arugula, tomato
- 61.00
PAILLARD DI MANZO
Tenderloin beef paillard, green intingolo sauce, served with mixed green salad and honey-mustard vinaigrette dressing
- 68.00
BRANZINO
sea bass from the Mediterranean Sea
- 56.00
SOGLIOLA DI DOVER
wild Holland dover sole from the North Sea
SPIGOLA
local striped bass
- 46.00
SALMONE
Faroe Islands salmon
- 44.00
POLLO
Brune Landaise chicken thighs from Quakertown, Pennsylvania
- 42.00
VITELLO
veal paillard, organically fed in Nebraska
- 57.00
COSTATA
20oz or 40oz dry-aged classic mid-western prime New York strip steak
- 104.00
- 209.00
SPINACI E PORRI (vg)
braised leeks, sauteed baby spinach
- 15.00
PATATE (v)
Yukon potatoes, garlic, rosemary, sage
- 15.00
CAVOLINI (vg)
Brussels sprout
- 15.00
FLUKE E MANDARINO*
local fluke crudo, blanch celery root, mandarin carpaccio, leche de tigre sauce, red chilli pepper
- 34.00
HAMACHI E CAROTE*
Hamachi crudo, pickled carrots, ginger, green apple, lime
- 39.00
ACCIUGHE
fillets of anchovies from the Cantabrian Sea, butter, peperoncino
- 37.00
CASA LEVER SALAD (vg)
organic misticanza, avocado, buffalo mozzarella, Castelvetrano olives, tomatoes, radishes
- 29.00
CARCIOFI E PARMIGIANO (v)
thinly slice artichokes, 36-month aged Parmigiano-Reggiano, lemon, Ursini olive oil
- 31.00
CAESAR CARDINI
baby romaine, Caesar dressing, 36-month aged Parmigiano-Reggiano
- 29.00
CAPRESE (v)
Kumato tomato, Ursini "Solo Gentile" olive oil, buffalo mozzarella, basil
- 29.00
TARTARE DI MANZO
Black Angus beef tartare, Dijon mustard, capers, colatura, egg yolk, Tabasco, Worcestershire sauce, pickles
- 39.00
SAN DANIELE
36-month aged prosciutto DOK Dall'Ava from San Daniele, buffalo mozzarella
- 33.00
VITELLO TONNATO
veal, tuna-caper sauce, bell peppers
- 31.00
CRAB CAKE
peekytoe crab, fennel, orange, charred leeks, spicy mayo
- 47.00
FRITTO DI GAMBERI
crispy red Argentinian shrimp, horseradish dipping sauce, peperoncino, welsh onion, crispy capers
- 29.00
POMODORO (vg)
spaghetti Mancini, San Marzano DOP tomatoes, basil
- 29.00
CACIO E PEPE (v)
homemade tonnarelli, Pecorino Romano DOP, Tellicherry black pepper
- 31.00
PACCHERI ALL'ASTICE
paccheri Felicetti, lobster, perino cherry tomatoes, white wine, garlic, parsley
- 53.00
BOLOGNESE
homemade fettuccine, traditional veal ragu
- 34.00
ARRABBIATA (vg)
spaghetti Pastificio dei Campi, tomato sauce, peperoncino, garlic chips
- 31.00
CARBONARA
mezzi rigatoni Mancini, organic egg, guanciale, Pecorino Romano DOP, Tellicherry black pepper
- 31.00
CAPPELLACCI DI BURRATA (v)
homemade burrata cappellacci, tomato confit, Parmigiano-Reggiano fondue, fresh oregano
- 33.00
VONGOLE
linguine Pastificio dei Campi, Manila clams, peperoncino, garlic, parlsey
- 41.00
PESTO DI PISTACCHIO E FUNGHI (vg)
rigatoni Mancini, Maitake mushroom, pistachio pesto, taralli, paprika, crusco pepper
- 32.00
ROMANESCO, PINOLI E UVETTA (vg)
roasted Romanesco, raisins, pine nuts, pomegranate sauce, peperoncino, parsley
- 29.00
PARMIGIANA DI MELANZANE (v)
baked eggplant, tomato, 36-month aged Parmigiano-Reggiano, basil
- 34.00
PESCATO DEL GIORNO
market catch of the day. Select an accompanying sauce: all'isolana or piccata
SPIGOLA
local striped Bass, grilled fennel, spicy black olives, fennel pollen, bottarga
- 54.00
ROMBO E CAVOLO
oven baked wild turbot, braised cabbage, raisin, pine nuts, bay leaf
- 69.00
CUTELETA ALLA MILANESE
traditional breaded veal, wild arugula, tomato
- 61.00
VITELLA ARROSTO
oven roasted veal loin, roasted potatoes, garlic, rosemary, sage
- 57.00
OSSOBUCO ALLA MILANESE
slow-braised veal shank, seared saffron risotto, bone marrow, gremolata
- 57.00
PAILLARD DI MANZO
Tenderloin beef paillard, green intingolo sauce, served with mixed green salad and honey-mustard vinaigrette dressing
- 68.00
BRANZINO
sea bass from the Mediterranean Sea
- 56.00
SOGLIOLA DI DOVER
wild Holland dover sole from the North Sea
VITELLO
veal paillard, organically fed in Nebraska
- 57.00
COSTATA
20oz or 40oz dry-aged classic mid-western prime New York strip steak
- 104.00
- 209.00
SPINACI E PORRI (vg)
braised leeks, sauteed baby spinach
- 15.00
PATATE (v)
Yukon potatoes, butter, garlic, rosemary, sage
- 15.00
CAVOLINI (vg)
Brussels sprout
- 15.00
PUREE DI PATATE (v)
Yukon Gold potato, milk, butter, salt
- 15.00
COFFEE OR LA VIA DEL TÈ
freshly brewed
ORANGE OR GRAPEFRUIT JUICE
freshly squeezed
selection from
EGGS AND OMELETTES
bakery selection of
SUNFLOWER SEED BREAD & HOUSEMADE PASTRY
OMELETTE DELLA CASA
organic three-egg omelet with choice of two ingredients: ham, taleggio cheese, tomato, spinach, mushroom, onion or zucchini (egg whites available). Served with roasted potatoes.
- 26.00
AMERICAN TOAST*
one sunny side organic egg, applewood bacon, roasted potatoes, Kumato tomato, avocado served on toasted sunflower with salsa rosa
- 22.00
EGGS BENEDICT
two organic poached eggs, hollandaise sauce, homemade roll, served with roasted potatoes. Choice of ham or spinach. Substitute smoked salmon (+4)
- 28.00
AVOCADO TOAST
toasted sunflower bread, avocado, lemon zest, peperoncino, poached eggs
- 21.00
HARD OR SOFT BOILED ORGANIC EGG
- 8.00
DUROC BACON
- 13.00
CHICKEN SAUSAGE
- 12.00
OVEN-ROASTED POTATOES
- 9.50
SCOTTISH SMOKED SALMON
- 17.00
RAISIN BRIOCHE FRENCH TOAST
crème anglaise, mixed berries
- 19.00
SALMONE
scottish smoked salmon, chives, crème fraîche, sunflower toast
- 26.00
FARM TO TABLE FOODS ORGANIC OATMEAL
organic oats, rye, barley, flax seed, dried apple, thompson raisins
- 22.00
HOMEMADE GRANOLA
organic oats, rye, barley, flax seed, dried apple, raisins, almonds, coconut, honey
- 21.00
YOGURT PARFAIT
homemade granola, yogurt or vegan yogurt, fresh berries
- 22.00
FRESH FRUIT SALAD
selection of seasonal fruits
- 16.00
MIXED BERRY SALAD
selection of fresh berries
- 22.00
BAKERY BASKET
- 16.00
HOMEMADE CORNETTI
PLAIN • SUGAR • CHOCOL ATE • APRICOT • CREAM
- 8.00
ESPRESSO
- 7.00
ESPRESSO LUNGO
served filling up the cup
- 7.00
ESPRESSO RISTRETTO
short and concentrated
- 7.00
ESPRESSO CON PANNA
with whipped cream
- 7.50
MACCHIATO
espresso “marked” with a drop of milk foam
- 7.00
CAPPUCCINO
espresso with hot milk and milk froth
- 8.50
CAFFE LATTE
espresso with hot milk
- 8.50
POT OF BREWED COFFEE
regular and decaf
- 8.50
CIOCCOL ATA CALDA
dense semisweet hot chocolate
- 8.50
ENGLISH BREAKFAST
muscatel, woods, spice
- 8.50
EARL GREY
citrus, decisive, persistent
- 8.50
GUNPOWDER
green tea, strong, full-bodied, grassy
- 8.50
MACCHIATO
espresso “marked” with a drop of milk foam
- 8.50
SOGNO D’AMORE
ripe fruits, vigorous, caramel mou
- 8.50
CAMOMILLA
floral, soothing, sweet
- 8.50
MENTA
peppermint, mellow, sweet mint
- 8.50
ORANGE
- 12.00
GRAPEFRUIT
- 12.00
KALE, SPINACH, CUCUMBER, GINGER, LEMON & APPLE
- 12.00
UOVO E TARTUFO
poached egg, bread chips, taleggio fondue, white truffle
- 131.00
CARPACCIO DI MANZO
thinly sliced raw filet mignon, shaved celery, house dressing, 24-month aged Parmigiano-Reggiano, white truffle
- 151.00
TAGLIATELLE AL TARTUFO
butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle
- 146.00
RISOTTO AL TARTUFO
Carnaroli San Massimo risotto, butter, truffle sauce, 24-month aged Parmigiano-Reggiano, white truffle
- 146.00
FILETTO DI MANZO
beef filet mignon, truffle sauce, thyme, white truffle, served with roasted potatoes
- 181.00
SOGLIOLA DI DOVER
whole Dover sole, truffle sauce, white truffle, served with grilled green asparagus
- 206.00
WINE PAIRING
Barolo Sarmassa, Marchesi di Barolo 2016
- 76.00
ADD WHITE TRUFFLE TO À LA CARTE DISHES
- 116.00
- 206.00
About
- 5 ( 20 reviews)
- 390 Park Ave 53rd Street 10022-4608
- 12128882700
Manhattan sophistication meets superb Milanese classics at Casa Lever, the new restaurant from the family that brought you Sant Ambroeus. Modern art and timeless architecture set the stage for Italian classics, curated wine and creative cocktails. The epitome of Milanese spirit, Casa Lever is where Manhattan goes for a taste of 'La Dolce Vita.'
| Day of the Week | Opening Hours |
|---|---|
| Monday | 7:00 - 23:00 |
| Tuesday | 7:00 - 23:00 |
| Wednesday | 7:00 - 23:00 |
| Thursday | 7:00 - 23:00 |
| Friday | 7:00 - 23:00 |
| Saturday | 17:30 - 23:00 |
| Sunday | Closed |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 💳 Accepts Credit Cards
- 🍸 Full Bar
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
5
Mark Stern
A beautiful and delicious restaurant with great food and unique, futuristic decor! Fantastic service and a truly memorable dining room. Good cocktails and an extensive wine list.
Luis H
Casa Lever is a high end Italian restaurant with a top notch menu, the starters and main dishes are absolutely stunning on flavor and presentation.Staff was very friendly and they even prepared a birthday dessert with candles for my wife. But the spotlight was on this beautiful cocktail inspired by the artist Keith Haring.
Edward O'Loghlen
Not only great wholesome food but outstanding customer service. We were served an incorrect starter but error was quickly recognised and the plate was served as a compliment. Nice touch that makes a difference.
