Carvers Steaks & Chops

Gooey Brownie a la Mode

A rich Chocolate Flourless Brownie served warm & topped with vanilla bean ice cream

• 7.95

Mississippi Mudd Pie

Oreo cookie crumbs, coffee ice cream, and a thin layer of fudge and slivered almonds

• 7.95

Crème Brulee

Fresh vanilla custard topped with caramelized sugar-in-the-raw

• 7.95

Apple Cinnamon Bread Pudding

Bread mixed with custard and sliced apples. Baked to perfection and served with powdered sugar and caramel sauce

• 6.5

White Chocolate Raspberry Cheesecake

Sweet cream cheese with white chocolate, with raspberry puree in a graham cracker crust

• 7.95

Creamy Ice Cream

Rich, creamy ice cream; chocolate, salted caramel, or vanilla bean. Served plain or topped with fudge, caramel, or raspberry glace

• 5.95

Sorbet

Flavor varies from week to week. Please ask your server

• 5.5

'18, 19 Crimes, Southeastern Australia

• 29

'18 Conundrum, Wagner Properties California

• 38

'17 Stag's Leap Wine Cellars "Hands of Time", Napa

• 58

'17 Stag's Leap Winery "The Investor", Napa

• 69

'18 "Bin 389" by Penfolds, Southern Australia

• 96

'18 Château St. Jean, California

• 29

'16 Rodney Strong, "Russian River Valley", Sonoma

• 39

'19 Duck Pond "Willamette Valley", Oregon

• 40

'18 Meiomi, Santa Barbara, Monterrey, & Sonoma

• 41

'17 Duckhorn Migration, "Russian River", Sonoma

• 70

'18 Belle Glos, "Alturas", Santa Lucia Highlands

• 73

'18 Belle Glos, "Dairyman", Russian River

• 73

'16 Duckhorn Goldeneye, Anderson Valley

• 84

'16 Francis Coppola "Diamond Collection", Geyserville

• 30

'17 Layer Cake Shiraz, South Australia

• 34

'18 "The Pundit" Syrah by Tenet Winery, Columbia Valley, OR

• 45

'17 Caymus Suisun Petite Syrah "Grand Durif", Suisun Valley CA

• 65

'16 Stags' Leap Winery Petite Syrah, Napa

• 72

'18 "Bin 389" Cabernet Shiraz by Penfolds, South Australia

• 89

'17 Stone Cellars, California

• 23

'18 Chateau St. Jean, California

• 29

'16 Kendall Jackson "Vintners Reserve", California

• 38

'17 Markham, Napa

• 45

'16 Duckhorn, Napa

• 82

'19 Woodbridge by Robert Mondavi, California

• 23

'17 Kendall Jackson "Vintners Reserve", California

• 35

'19 Ferrari-Carano, Alexander Valley

• 42

'17 Hess Collection, Napa

• 42

'18 Stags' Leap Winery, Napa

• 47

'18 Hess "Allomi", Napa

• 54

'18 Rombauer, Carneros

• 68

'18 Cakebread, Napa

• 71

'20 Oyster Bay, Marlborough - New Zealand

• 30

'18 DAOU, Paso Robles

• 37

'18 Kim Crawford, Marlborough - New Zealand

• 38

'19 Chateau Ste. Michelle Riesling, Washington

• 28

'21 Beringer White Zinfandel, California

• 23

'20 Anterra Pinot Grigio, Italy

• 25

'19 Chateau Ste. Michelle Reisling, Washington

• 28

Mumm, Napa

• 39

NV Piper Heidsieck "Brut", France

• 71

'20 Anterra Pinot Grigio, Italy

• 25

'15 Gabbiano "Chianti Classico Riserva"

• 46

'15 Capital de Roari "Amarone Della Valpolicella"

• 67

'18 Woodbridge by Robert Mondavi, California

• 23

'16 Columbia Crest H3 "Horse Heaven Hills", Washington

• 37

'18 J. Lohr "Seven Oaks", Paso Robles

• 37

'18 Kendall Jackson "Vintners Reserve", California

• 39

'18 Rodney Strong, Sonoma

• 40

'19 DAOU, Paso Robles

• 49

'18 Justin, Paso Robles

• 53

'16 Napa Cellars, Napa

• 55

'19 Robert Mondavi, Napa

• 55

'16 Raymond "Reserve", Napa

• 70

'18 DAOU "Reserve", Paso Robles

• 65

'16 Stags' Leap Wine Cellars, Napa

• 80

'15 Clos Du Val, Napa

• 68

'16 Groth, Napa

• 99

'17 Château Montelena, Napa

• 94

'17 Faust, Napa

• 82

'16 Jordan "Alexander Valley", Sonoma

• 89

'16 Duckhorn, Napa

• 99

'18 Joseph Phelps, Napa

• 99

'16 Silver Oak, Alexander Valley

• 99

'19 Caymus (One Liter), Napa

• 120

'16 Chimney Rock "Stags Leap District", Napa

• 125

'15 Silver Oak, Napa

• 150

'18 Cline, California

• 27

'15 DeLoach, "Russian River Valley", Sonoma

• 34

'17 Dry Creek, Sonoma County

• 39

'19 Layer Cake, Mendoza - Argentina

• 35

'19 Frances Coppola "Diamond Collection", Geyserville

• 37

"21 Beringer, California

• 6

'19 Chateau Ste. Michelle, Washington

• 7.5

'20 Anterra, Italy

• 6.75

'20 Oyster Bay, Marlborough - New Zealand

• 7.75

'18 Robert Mondavi "Woodbridge", California

• 6

'18 Kendall Jackson, California

• 8.95

'18 Ferrari-Carano, Alexander Valley

• 10.95

'18 Château St. Jean, California

• 7.95

'18 Meomi, Santa Barbara, Monterrey, Sonoma

• 10.5

'16 Coppola "Diamond Collection", Geyserville

• 7.75

'18 Cline, California

• 7

'18 Stone Cellars, California

• 6

'18 Coppola "Diamond Collection", Geyserville

• 8.95

'18 19 Crimes, Southeastern Australia

• 7.95

'18 Robert Mondavi "Woodbridge", California

• 6

'18 J. Lohr "Seven Oaks", Paso Robles

• 9.5

'18 Rodney Strong, Sonoma

• 10.5

'18 DAOU, Paso Robles

• 12.95

NV Mumm, Napa

• 7.5

Sandeman, Ruby

• 6

Fonseca Bin 27, Tawny

• 9

Dows 20 Year, Tawny

• 13

NV Piper Heidsieck "Brut", France

• 71

'20 Anterra Pinot Grigio, Italy

• 25

'15 Gabbiano "Chianti Classico Riserva", Italy

• 46

'15 Capital de Roari "Amarone Della Valpolicella", Italy

• 67

'18 19 Crimes Red Blend, Southeastern Australia

• 29

'17 Layer Cake Shiraz, South Australia

• 34

'18 Penfolds "Bin 389" Cabernet Shiraz, South Australia

• 89

'20 Oyster Bay Sauvignon Blanc, Marlborough - New Zealand

• 30

'18 Kim Crawford, Marlborough - New Zealand

• 38

Garlic Cheese Bread

an entire loaf

• 6

New England Clam Chowder

• 6

French Onion Soup au Gratin

• 6

Potato Skins

with sour cream

• 11

Spinach & Artichoke Dip

with toasted French Bread and Pita Chips

• 13

Grilled Danish Brie

with roasted garlic & sweet pepper relish

• 13

Teriyaki Tenderloin Tips

filet, teriyaki sauce, sautéed onions and red bell pepper

• 14

Crab Stuffed Mushrooms

button mushrooms stuffed with a mixture of Crab meat, bell peppers, shallots, and garlic. Topped with melted Parmesan and Jack cheeses

• 13

Hot and Spicy Shrimp

6 large shrimp with Louisiana hot sauce and Cajun spices

• 14

Iced Jumbo Shrimp Cocktail

6 jumbo shrimp with zesty cocktail sauce

• 15

Calamari Fritti

with red peppers, sweet onions and finished with Ancho Chili Sauce

• 15

Cajun Lamb Chops

spice rubbed chops with dipping sauce

• 15

Andrew's Cajun Shrimp

sautéed shrimp with tomatoes, onions and garlic in a sweet yet spicy cream sauce

• 16

Spinach Salad

Honey Mustard with apples, almonds and dried cranberries

• 7

Classic Caesar Salad

• 7

Romaine Salad

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

• 7

Wedge Salad

Bleu cheese, bacon, onions, and tomatoes

• 8

Béarnaise Sauce

a classic preparation

• 3

Port Wine Demi-Glace

• 3

Whiskey Peppercorn Sauce

• 4

Sautéed Onions

the perfect steak topping

• 5

Sherried Mushrooms

• 6

Sherried Mushrooms & Onions

• 6

Fresh Asparagus

side of Béarnaise Sauce

• 5

Baked Potato, Garlic Mashed Potato

• 4

Wild Rice Pilaf, Coleslaw, Vegetable or French Fries

• 4

Carvers French Dip

shaved "USDA Choice Beef", grilled peppers, onions and cheese

• 15

Steak Burger ½ lb.

ground Filet, NY Strip and Rib Eye steak with choice of cheese

• 12

Carver Burger ½ lb.

the Steak Burger with bacon and sautéed mushrooms

• 16

Patti Melt ½ lb.

the Steak Burger on Rye bread with Swiss Cheese and grilled onions

• 16

Open Face Prime Rib

sautéed mushrooms, Monterey Jack and Parmesan cheeses

• 19

New York Steak Sandwich

with Caesar Dressing

• 19

Spinach Salad

Honey Mustard with apples, almonds and dried cranberries

• 20
• 18
• 19

Romaine Salad

Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

• 20
• 18
• 19

Wedge Salad

Bleu cheese, bacon, onions, and tomatoes

• 21
• 19
• 20

Classic Caesar Salad

• 20
• 18
• 19

Daily Steak Feature

selection varies daily

• 42

New York Strip

juicy and flavorful

• 37

Whiskey Peppercorn New York Strip

• 39

Filet Mignon

our most tender steak

• 43
• 39

New Zealand Grilled Lamb Chops

double thick-cut chops

• 35

Double-Thick Prime Pork Chop

14 oz. seasoned and grilled

• 32

Cider Maple Glaze Prime Pork Chop

with apple chutney

• 34

Tournedos Oscar

two filet medallions topped with asparagus, crab, & Béarnaise

• 39

Chicago Cut Rib Eye

• 43
• 38

Texas Chile Oil Rib Eye

• 44
• 39

Petite Cut

• 34

Standard Cut

• 37

House Cut

• 41

Bone-In Carver Cut

• 49

Chicken Cordon Bleu with Mornay Sauce

stuffed with Black Forest Ham and two cheeses then oven roasted

• 30

World Famous" BBQ Baby Back Ribs

Slow roasted and glazed with our award-winning BBQ sauce

• 26
• 30

Fettuccine Alfredo

asparagus, bell peppers, garlic, and shallots in a creamy Alfredo sauce

• 30
• 28
• 29

Sun Dried Tomato and Basil Fettuccine

with a creamy sun-dried tomato and basil cream sauce

• 30
• 28
• 29

Cajun Fettuccine

with sautéed tomatoes, onions and garlic in a sweet yet spicy cream sauce

• 30
• 28
• 29

Shrimp Scampi

jumbo shrimp sautéed in garlic butter, tomatoes, and chives

• 32

Basil Mustard Salmon

baked with Dijon and basil marinade

• 34

Lobster Tail

Australian Cold Water Tail

• 69

Fresh Fish Feature

selection varies daily

• 42

Garlic Cheese Bread

• 4.95

Calamari Fritti

• 13.95

Stuffed Portobello Mushroom

• 11.95

Spicy Crab Cakes

with remoulade

• 11.95

Hot & Spicy Shrimp

with Louisiana hot sauce

• 12.95

Teriyaki Tenderloin Tips

sautéed onions and red bell peppers

• 12.95

Squaw Bread Loaf

served with honey butter

• 1.5

Spinach & Artichoke Dip

• 11.95

Iced Jumbo Shrimp Cocktail

• 13.95

Imported Brie

• 11.75

Cajun Lamb Chops

• 13.95

Andrew's Cajun Shrimp

• 13.95

Ahi & Avocado Stack

cucumber, tomato and sesame seaweed

• 12.95

Crab Stuffed Mushrooms

• 11.95

Wedge Salad

iceberg, Bleu cheese, tomato, onion and bacon

• 6.95

Spinach Salad

honey-mustard, apples, almonds and cranberries

• 5.75

Classic Caesar Salad

• 5.75

Romaine Salad

with Bleu cheese, bacon, roasted onions and peppers in balsamic vinaigrette

• 5.75

Pacific Rim Salad

with a zesty Thai dressing

• 15.5
• 15.95

Classic Caesar with Grilled Chicken

• 15.95

Smoked Turkey & Spinach Salad

with apples, almonds and dried cranberries

• 15.5

Romaine & Sautéed Tenderloin Tips

Bleu cheese, bacon, walnuts, roasted onions and peppers in balsamic vinaigrette

• 15.95

Classic Cobb Salad

with grilled chicken, bacon, bleu cheese, tomato, egg, and cucumber

• 15.95

Soup & Salad - Soup of the Day

• 10.95
• 1

Spinach, Romaine or Caesar Salad

• 10.95

Mixed Berry Salad with Chicken

mixed greens, seasonal berries, sweet walnuts and Bleu cheese with raspberry dressing

• 15.95

Cajun Blackened Ahi Salad

(MR) Medium Rare Ahi Tuna over mixed greens with Mandarin oranges, assorted vegetables and Mandarin Ginger dressing

• 15.5

French Onion Soup

• 4.95

Clam Chowder

• 5.95

Blackened Ahi

(MR) Ahi Tuna, cucumbers, onion and greens on Ciabatta bread slathered with ginger and Wasabi Aioli

• 11.95

Turkey Bacon and Swiss

on sourdough bread

• 11.95

Hot Ham and Cheese

Ham and Cheddar on potato bread with honey mustard and shaved onions

• 11.5

Smoked Turkey Rueben

with Swiss cheese and coleslaw on Grilled Rye

• 11.95

Cheese Burger

fresh ground filet and strip steak with your choice of cheese

• 11.95

Carver Burger

the cheese burger with bacon and sautéed mushrooms

• 13.95

Patti Melt

fresh ground filet and strip steak grilled Rye bread with Monterey Jack and grilled onions

• 11.95

Open Face Prime Rib

with mushrooms, Monterey Jack and Parmesan cheeses

• 16.95

Filet Medallion Sandwich

thick sliced tenderloin with Bleu Cheese Garlic butter and sautéed mushrooms

• 14.95

New York Steak Sandwich

with Caesar Dressing

• 16.95

Carvers French Dip

shaved "USDA Choice Beef", grilled peppers, onions and cheese

• 12.95

Pastrami Sandwich

stacked high on light Rye bread and topped with Swiss cheese

• 11.5

Grilled Chicken Sandwich

with bacon slices and Honey Dijon Dressing

• 11.5

Southwest Chicken Sandwich

cheese, Anaheim Chiles, Chipotle mayo, avocado and greens on a potato bun

• 11.95

Carvers' Club

smoked turkey, Black Forest Ham, Jack cheese, avocado and greens on toasted Ciabatta bread

• 11.95

Prime Rib

• 24.95
• 28.95

Chicken Cordon Bleu with Mornay Sauce

stuffed with Black Forest ham and two cheeses then oven roasted

• 19.95

New York Strip

juicy and flavorful

• 27.95

Filet Mignon

our most tender steak

• 29.95

Sautéed Tenderloin Tips with Whiskey Peppercorn Sauce

• 18.95

BBQ Baby Back Ribs

• 19.95
• 26.95

Grilled Lamb Chops

two double-cut chops

• 25.95

Basil Mustard Salmon

baked with a light crust of mustard and basil

• 20.95

Salmon Fettuccine Alfredo

blackened Salmon, asparagus, peppers, garlic and shallots in a creamy Alfredo sauce

• 20.95

Cajun Shrimp Fettuccine

shrimp sautéed with tomatoes, onions and garlic in a sweet yet spicy cream sauce

• 22.95

Tomato and Basil Shrimp Fettuccine

Sautéed shrimp atop Fettuccine with a creamy sun-dried tomato and basil sauce

• 22.95

Chicken & Vegetable Penne Pasta

vegetables, herbs, roasted tomatoes and cheese in a light tomato and wine cream sauce

• 20.95

Pasta with Tenderloin Tips

bites of filet tossed with Penne pasta, Bleu cheese, Monterey Jack and Parmesan

• 22.95

Mac & Cheese

• 8

Grilled Cheese Sandwich

Cheddar cheese melted between two slices of toasted sourdough

• 8

Chicken Strips

Breaded chicken strips cooked to golden brown. Served with Ranch sauce for dipping

• 9

Mini Cheeseburgers

Two hamburgers served with your choice of Cheddar, Swiss or Monterey Jack cheese

• 8

BBQ Baby Back Ribs

A half rack of fall-off-the-bone tender baby back ribs, brushed with our award-winning BBQ sauce

• 8

Pasta Bowl

Fettuccine tossed in olive oil or butter

• 7
• 2

Prime Rib

We slow roast our award-winning Prime Rib for 7 hours to serve it at the peak of tenderness

• 19

Filet Mignon

Our most tender steak grilled to your liking

• 19

Chicken Cordon Bleu

Stuffed with Black Forest ham and two cheeses and oven roasted over Mornay Sauce

• 23

Prime Rib

8oz cut of slow roasted Prime Rib. Served au Jus with horseradish sauce on the side

• 27

Filet Mignon

6oz cut, boldly seasoned, and charbroiled

• 24

Shrimp Scampi

A classic preparation of jumbo shrimp sautéed in garlic butter, chives, and tomatoes

• 23

Basil Mustard Salmon

Baked with a Dijon Basil Marinade

• 24

Chicken Fettucine Alfredo

Grilled chicken breast, asparagus tips, bell peppers, garlic, and shallots in a creamy Alfredo sauce

• 22

BBQ Baby Back Ribs

Slow roasted and glazed with our award-winning sauce

• 23