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Carrot Indo-Chinese Restaurant

About

Indian Chinese cuisine commonly called 'Desi Chinese' is the adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Desi Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene.[1] It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America

Day of the Week Opening Hours
Monday 11:00 - 15:00
Tuesday 11:00 - 15:00
Wednesday 11:00 - 15:00
Thursday 11:00 - 15:00
Friday 11:00 - 15:00
Saturday 11:00 - 15:00
Sunday Closed

Cuisines

  • 🥡 Chinese

Dining Options

  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
66%
4
0%
3
33%
2
0%
1
0%
4.3
3 reviews
😍
Venk Kidambi
2018-08-21 on google

Really good food, best Gobi Manchurian. Spicy

😍
Naveen Reddy
2018-02-18 on google

Food was delicious to feast both tummy and eyes, I would suggest to try all the non veg items they simply give your taste buds an spin. On the veg side food was good not as feast as the other. Staff was polite and addressed our every call. Total an go to place and value for money(only if you can enjoy the food as I had)

🙂
Bel Martijena
2016-07-01 on google

Good food, but service was so so. I've only eaten there once and pickuped food there once. Many dishes don't include rice but their menu on Google doesn't say that. Kind of hard to eat a spicy dish without rice. A bit pricey for lunch if you ask me.

Questions & Answers

Don't like the food unless u r from India.

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