Carrabba's Italian Grill

Menu last updated: 2024-01-31

Cozze in Bianco

Mussels steamed in white wine, basil and our lemon butter sauce

Four-Cheese & Sausage Stuffed Mushrooms

Four mushrooms stuffed with sausage, spinach, ricotta, parmesan, romano, mozzarella cheese and Italian breadcrumbs served over our tomato cream sauce

Tomato Caprese with Fresh Burrata

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil

Meatballs & Ricotta

Two meatballs simmered in our pomodoro sauce with ricotta, parmesan and romano cheese

New! Bread And Dipping Sauce Trio

Enjoy our warm bread with a trio of made-from-scratch sauces including Alfredo, Marinara and Sugo Rosa tomato cream

Zucchini Fritte

Hand-breaded, lightly fried and served with roasted garlic aioli

Calamari

Hand-breaded to order and served with our marinara sauce

Mozzarella Marinara

Hand-cut and breaded, served with our marinara sauce

Shrimp Scampi

Garlic, white wine and our lemon butter sauce served with baked bread

Classic Combination

Hand-breaded Calamari, Mozzarella Marinara and Four-Cheese & Sausage Stuffed Mushrooms. Served with a side of our marinara sauce

Johnny Rocco Salad

Wood-grilled shrimp and sea scallops served over romaine tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette

Caesar Salad

Wood-grilled chicken or shrimp served over romaine, croutons, parmesan and romano cheese and caesar dressing

Italian Salad

Romaine, garden vegetables, kalamata olives and our Italian vinaigrette dressing

Signature Salads

Mama Mandola's Sicilian Chicken Soup

Spicy chicken soup that has soothed the family for generations

Soup of the Day

Ask your server for today’s made-from-scratch selection

Chicken Bryan

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce

Chicken Marsala

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce

Tuscan-Grilled Chicken

Wood-grilled and seasoned with Mr. C’s Grill Baste, olive oil and herbs

Pollo Rosa Maria

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce

New! Chicken Piccata

Thin, tender cutlets of chicken lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

Chicken Parmesan

Coated with Mama Mandola’s breadcrumbs, sautéed and topped with our pomodoro sauce, parmesan, romano and mozzarella cheese

Eggplant Parmesan

Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, parmesan, romano and mozzarella cheese

Veal Marsala

Sautéed and topped with mushrooms and our Lombardo Marsala wine sauce

New! Veal Piccata

Thin, tender cutlets of veal lightly dusted with flour, sautéed and topped with lemon butter sauce, parsley and capers

NEW! Filet & Shrimp Pasta Toscana

Fettuccine with spinach and mushrooms tossed in a roasted garlic cream sauce. Topped with sliced filet and wood-grilled shrimp

Linguine Pescatore

Shrimp, sea scallops, mussels and spicy marinara sauce

Fettuccine Carrabba

Fettuccine Alfredo with wood-grilled chicken, sautéed mushrooms and peas

Lasagne

Pasta layered with our pomodoro sauce, meat sauce, ricotta, parmesan, romano and mozzarella cheese

Linguine Positano

Crushed tomatoes, garlic, olive oil and basil

Fettuccine Weesie

Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce

Rigatoni Campagnolo

Large rigatoni tossed with Italian sausage, red bell peppers, our pomodoro sauce, topped with warm caprino cheese

Lobster Ravioli

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes

Spaghetti

Shrimp & Scallop Linguine Alla Vodka

Sautéed shrimp and sea scallops tossed with basil in our tomato vodka cream sauce

Mezzaluna

Half-moon ravioli with chicken, ricotta, parmesan, romano cheese and spinach in our tomato cream sauce

Rigatoni Martino

Sautéed mushrooms, sun-dried tomatoes, parmesan and romano cheese tossed with rigatoni pasta in our tomato cream sauce topped with scallions and ricotta salata