Caro Mio

Name: Caro Mio
Address: 1827 W Wilson Ave 60640-5203, Chicago, Illinois
Telephone: 17732755000

Menu last updated: 2024-01-28

Dinner Menu

Polenta Al Sugo

fresh polenta grilled on a flat grill then topped with a rich ragu sauce and finished with parmesan cheese

7.95

Portabella Al Gratin

portabella mushrooms sauteed with extra virgin olive oil and a homemade marinara sauce, then baked with mozzarella cheese

9.95

Funghi Provinciale

domestic mushrooms sauteed with extra virgin olive oil, fresh garlic, white wine and marinara

7.95

Italian Pizza Bread

crusty bread baked with fresh tomatoes, marinara sauce, oregano, parmesan cheese and mozzarella cheese

5.95

Garlic Bread

crusty bread coated with fresh garlic cloves which have been soaking in extra virgin olive oil and parmesan cheese

5.95

Melanzana Alla Griglia

eggplant grilled on a flat grill, then baked with a drizzle of marinara and mozzarella cheese

5.95

Calamari Fritti

fresh tender calamari lightly breaded and pan fried - finished with extra virgin olive oil and garlic

11.95

Bruschetta Con Basilico

crusty bread topped with a mixture of chopped tomatoes, basil, extra virgin olive oil

10.95

Minestrone Della Casa

a hearty italian standard

5.95

Tortellini Alla Fiorentina

homemade chicken broth with spinach and tri-colored cheese stuffed pasta

5.95

Pasta E Patate

a traditional soup from bari) browned pastini cooked with potatoes, fresh egg, a touch of creme and chicken stock

5.95

Insalata Di Calamari

fresh calamari marinated with balsamic vinegar, extra virgin olive oil, celery, garlic, black olives and red peppers

11.95

Insalata Di Casa

7.95

Insalate Caprese

fresh tomato slices, boconcini mozzarela, fresh basil, extra virgin olive oil and spices.

10.95

Vegetales Mixta Alla Grilla

grilled vegetables

9.95

Cipollino Pomodoro

tomato, onions, gorgonzola cheese, extra virgin olive oil, oregano and basil

9.95

Insalata Di Fagioli

tender green beans marinated with balsamic vinegar, oregano and garlic

9.95
4

Tortelloni Di Pollo

chicken stuffed tortelloni sauteed with julienne sliced chicken breast, white wine, eggplant, parmesan cheese and fresh tomato sauce

17.95

Cavatelli Con Salisiccia

cavatelli and homemade sausage in a creamy pesto sauce

18.95

Meat Or Cheese Ravioli

choose your sauce - marinara, bolognese, or oil and garlic

17.95
18.95

Gnocchi Gratinati Gnocchi

with a bolognese sauce - baked with mozzarella cheese

18.95

Imboltini Di Melenzana

lightly breaded and pan fried eggplant rolled with vermicelli noodles, boconcini mozzarella, basil and parmesan cheese - then topped with more mozzarella cheese and baked

17.95

Tri-colored Rotolo

tri-colored pasta stuffed with ricotta cheese and spinach - topped with marinara and mozzarella cheese and baked

17.95

Pappardelle Con Porcini

imported italian porcini mushrooms sauteed with borolo red wine, parmesan cheese and cream

19.95

Pappardelle Con Pomodoro Secco

imported sun dried tomatoes in a creamy marscapone cheese sauce

18.95

Fettucine Alfredo

18.95

Fettucine Con Broccoli

e gamberi broccoli and shrimp in a lightly spicy oil and garlic sauce

19.95

Agnelotti Rossini

half-moon pastas stuffed wtih ricotta cheese in a delicious creamy tomato sauce with prosciutto and peas

17.95

Rigatoni Alla Putanesca

sauteed with capers, black olives, green olives, anchovies and marinara sauce

19.95

Linguini Con Calamari

calamari in a light and mildly spicy red sauce

19.95

Pasta Aglio E Olio Pasta

with oil and garlic and a touch of red pepper choose your pasta - spaghetti, rigatoni, cappellini, farfalle

14.95
16.95

Pasta Marinara Con Basilico

choose your pasta - spaghetti, rigatoni, cappellini, farfalle

14.95
16.95

Pasta Bolognese

homemade meat sauce choose your pasta - spaghetti, rigatoni, cappellini, farfalle

16.95
18.95

Linguini All' Arrabbiata

a delicious, robust red sauce made with julienne sliced eggplant, onion, green and red peppers, marinara sauce and a bit of red peppers

17.95

Pasta Carbonara

pancetta, egg yolk, and parmesan cheese choose your pasta - spaghetti, rigatoni, cappellini, farfalle

16.95
19.95
2

Linguini Frutta Di Mare

shrimp, calamari, clams and mussels in an oil and garlic sauce with a touch of red pepper

19.95

Melenzana Parmigiana

lightly breaded and pan-fried eggplant topped with marinara and mozzarella cheese, then baked

17.95

Farfalle Alla Primavera

carrots, broccoli, cauliflower, zucchini sauteed with extra virgin olive oil, garlic and parmesan cheese

16.95

Risotto Gamberi

shrimp and garlic

18.95

Risotto Gorgonzola

17.95

Risotto Con Funghi Porcini

made with imported italian porcini mushrooms

19.95

Risotto Gorgonzola

17.95
20.95

Pollo Vesuvio

half chicken with potato wedges baked with extra virgin olive oil, garlic, potato wedges, white wine

17.95

Pollo All' Arrabbiata

half chicken sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of red pepper

17.95

Pollo All' Cacciatora

half chicken sauteed with onions, mushrooms, black olives, marsala wine and marinara sauce - then baked

17.95

Pollo All' Parmigiana

tender pan fried chicken breast topped with marinara and baked with mozzarella cheese

17.95

Suprema Di Pollo

steamed tender chicken breast stuffed with provolone cheese and prosciutto - served with a side of two cheese ravioli and a creamy gorgonzola sauce

19.95

Pollo Oregano

one-half chicken baked with a fresh lemon sauce, oregano and white wine

17.95

Vitello Vesuvio

tender veal sauteed with extra virgin olive oil, garlic, potato wedges and white wine

17.95

Vitello All' Arrabbiata

tender veal sauteed with extra virgin olive oil, fresh garlic, julienne sliced eggplant, onions, green and red peppers, light, marinara and a touch of red pepper

19.95

Vitello Piemontese

tender beef shank served in a light cream sauce with porcini mushrooms

19.95

Ossobuco Milanese

veal shanks sauteed with carrot, celery, onions, garlic

19.95

Beef Brasciole

rolled beef tenderloin stuffed with garlic, parmesan cheese, italian parsley, white wine and marinara sauce

16.95

Vitello All' Parmigiana

pan fried veal with marinara, mozzarella cheese and baked

17.95

Italian Giambotta

homemade meatballs and sausage cooked with peppers, onions potato, garlic, white wine and homemade marinara sauce

18.95

Salmone Portofino

salmon sauteed with balsamic vinegar, honey and topped with golden pine nuts and green onions

19.95

Salmone Alla Grilla

served with a side of mixed vegetables and pasta

19.95

Salmone Vesuvio

salmon sauteed with extra virgin olive oil, garlic, potato wedges, and white wine

18.95

Linguine All Pescatore Putanesca Linguini And Shrimp Sauteed

with capers, black olives, green olives, garlic, anchovies and marinara sauce

19.95

Zuppa Di Pesce

olive oil, garlic, calamari, shrimp, clams, green mussels, salmon, marinara sauce, served with a side of linguini

24.95

Frittura Di Pesce

fried clams, shrimp and mahi-mahi

23.95

Salmone Cartoccio

baked in aluminum foil with balsamic vinegar, extra virgin olive oil, garlic, onions, capers, and black olives with salmon

19.95

Homemade Italian Sausage

Homemade Meatballs

Add Broccoli To A Dish

Add Chicken To A Dish

Add Shrimp To A Dish

Extra Bread

Split Plate Fee

Tiramisu

homemade traditional italian cake made with ladyfingers soaked in real espresso and mascarpone cheese

Strawberry Cheesecake

what else do you need to know?

Chocolate Souffle

chocolate cake with a rich chocolate center

Chocolate Tartufo

a scoop of chocolate gelato with a zabaglione cream center. dusted with cocoa powder and crushed hazelnuts

Lemon Tartufo

a ball of lemon gelato with a limoncello liqueur center covered with sweet lemon meringue crumbles

Peach Sorbet

in a natural peach shell

Lemon Sorbet

in a natural lemon shell

Espresso Sorbet

with chocolate

Coffee

Hot Tea

Espresso

Cappuccino

About

4.5 ( 50 reviews)
21-30, $$, $$$
1827 W Wilson Ave 60640-5203
17732755000

Day of the Week	Opening Hours
Monday	11:00 - 22:00
Tuesday	11:00 - 22:00
Wednesday	11:00 - 22:00
Thursday	11:00 - 22:00
Friday	11:00 - 23:00
Saturday	16:00 - 23:00
Sunday	15:30 - 21:00

Cuisines

🍝 Italian

Dining Options

💺 Seating
🥡 Takeout
🍽️ Table service
📅 Reservations
🍾 BYOB
🍱 Lunch
🍽️ Dinner

Recommended Reviews

66%

20%

4.5

50 reviews

Add review

😍

Dj Abacus

2018-11-19 on google

All i have to say is everything was excellent. Bruschetta appetizer. All four entrees were superb, osso buco, both gnocchi dishes and the grilled salmon. All were Absolutely made perfectly on a busy new years eve. phenomenal!! We will be back.

😍

Ellen Coffin

2018-09-26 on google

Homemade Italian food with a flare - I'm half Italian and love the family atmosphere here and it's right down the street from us!

😀

Matt Knutson

2018-09-25 on google

Caro Mio is one of the only decent BYOB Italian spots in the city. They've expanded since I was last there and the entrees are all around $20. I had the Rigatoni with a creamy bolognese topped with a massive piece of Chicken Parm.Also tried the pasta stuffed with pesto and mascarpone with peas and prosciutto. That was also super tasty. The house salad is like $10 which we split and was okay compared to the other dishes. All in all the food here is a great buy and you for sure walk away with leftovers.If you're looking to have a cheaper night out this is a great value considering it's basically two meals per entree. They do charge $5 to split one of those because my guess is people come there, order one entree and leave.

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More Reviews (50)