Carmine's La Trattoria
About
- 4.3 ( 50 reviews)
- $$, $$$
"Carmine Giardini was born in the town of Vittorito, Italy, in the province of Abbruzzi. He spent his early childhood there, going to school, and helping out with the family farm. As a young man, Carmine came to the United States and completed his schooling here. Carmine GiardiniHe had a vision that very few people saw; he opened the Palm Beach Gardens location in 1987 on PGA Blvd when there was no PGA National, Gardens Mall or much of anything on PGA Blvd, at that time. Fortunately this move was a big success from the day he opened. People drove for miles just to shop there. They had heard about the uniqueness and couldn't wait to see it. He had all the same departments as the other locations but wanted to offer pizza, so he hired a pizza chef from NY and put in a real brick oven and that's when Carmine's Pizzeria was born! He started with a small pizzeria and eventually it grew to become a 4-star, upscale, white tablecloth restaurant that is now Carmine's La Trattoria"
Day of the Week | Opening Hours |
---|---|
Monday | 11:00 - 23:00 |
Tuesday | 11:00 - 23:00 |
Wednesday | 11:00 - 23:00 |
Thursday | 11:00 - 23:00 |
Friday | 11:00 - 23:00 |
Saturday | 11:00 - 23:00 |
Sunday | 11:00 - 23:00 |
Cuisines
- 🍝 Italian
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🌳 Outdoor Seating
- 🍸 Full Bar
- 🍽️ Private Dining
- 🎶 Live Music
- 🌊 Waterfront
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.3
doug burek
Service was slow, but the bill came fast. Bolognese was very good. Alfredo was good. 10 oz filet was seasoned well, cooked to my liking, but was chewy (serves me right for ordering a steak in an Italian restaurant). Key lime pie was very good and also very sweet. Overall I was dissapointed.
Greig Nicoll
Great place. But seriously overpriced on domestic draft at lunch. 7 dollars for a bud light draft
Erica Ortiz
Always delicious handmade pastas that melt in your mouth. Service has been average if not iffy, but it gets busy so sometimes just gratitude for a nice table will suffice. Make a reservation and enjoy!
Questions & Answers
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