Canto House

This is a must visit place when I go to Philadelphia or even pass by. Very authentic Cantonese food from roast duck to noodles. Service were always friendly. An hidden gem in Philly’s Chinatown.

I’ve eaten here many times since moving the the Philly area and it’s one of my favorite places in Chinatown. So happy they’ve reopened during the pandemic for takeout. They’re very friendly and have quick service. Pictured is wonton soup with bbq pork. Would recommend. 😋

on the site of the old wong wong canto house has recently opened. many of the servers and importantly the man in charge of cutting your window pig or duck up for you are all the same. the layout and decor are all changed as the place has been updated under new ownership. the menu is not the same and the kitchen food while good is not as special as the wong wong was. a solid choice in Chinatown for high quality ingredients but I think I may only be back for my window food

Good portions and taste so far. Fish maw soup food ear and combo platter

Terrible. Went here at 3pm on a Sunday for a late lunch. We ordered chicken and duck over rice and they put the plates in the microwave in front of you before serving you. Our plates were dried rice and meat. Well what do you expect for microwaved food? Never again.

I love Canto House; favorite place in Chinatown. Unparalleled service, A+ Cantonese-style food, and all-around awesome experience. I highly recommend the cheung fun and the congee; Makes for a great brunch that isn’t over the top. Ask for their daily soup; it’s usually great.

Good food, but expensive.

The food was really good and the waiter and waitress who serving us are very friendly I would deafening refer people to go there again to eat!

Friendly, cheap and delicious!

Changed their name from what it was back in the day, still one of my Chinatown defaults

Love this place and I always will

Excellent meal and service, very clean restaurant

The duck was exquisite

Peking duck for the win baby

Small setting for Chinese cuisine. Service was fast. However, the food was not great. We had the fried dumplings, beef and broccoli, and duck. The duck was served lukewarm. The dumplings had great flavor and were the best dish of the night. Meanwhile, the beef and broccoli lacked any type of flavor. The sauce tasted like a bland gravy. This was the first time I felt the need to salt food in a Chinese restaurant. Afterwards, my stomach was in severe pain and I felt sick. I would not recommend this place.