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French Onion Pizzetta
savory onion sauce with swiss cheese and caramelized onions
- 14
Grandma's Pizzetta
with tomato sauce and mozzarella, topped with fresh basil
- 12
Broccoli Rabe and Sausage Pizzetta
our favorite, fresh Italian sausage and sauteed broccoli rabe with mozzarella
- 15
Buffalo Chicken Pizzetta
tomato sauce, diced buffalo chicken fingers, mozzarella cheese and blue cheese
- 15
Nachos Grande
tortilla chips with chili, cheddar and jack cheese, pico de gallo, sour cream, and guacamole
- 14
Beer or Chicken Soft Tacos
topped with lettuce, pico degallo, cheese, and sambal sauce, served with sour cream and guacamole
- 13
Chicken Lettuce Wrap
diced grilled chicken with vegetables in a teriyaki sauce, served with Boston bibb lettuce
- 14
Crispy Parmesan Calamari
fried with shredded Parmesan and scallions tossed with jalapeño gastrique, served with lemon, tomato and sambal sauce
- 13
The Colossal Pretzel
served whole grain and honey mustards and cheese sauce
- 12
Grilled Cheese Dip
Grilled cheese with tomato and bacon served with a creamy tomato Florentine soup
- 14
Truffle Fries
House made potato fries with a dusting of truffle oil
- 9
Classic Quesadilla
grilled chicken, jack and cheddar cheese, tomato, pico de gallo, and sambal sauce with sour cream and guacamole
- 13
Old Chesapeake Crab Bites
served with an avocado tartar sauce and a mango pepper aioli
- 14
BBQ Duck Tostada
monterrey jack cheese, mango pico de gallo and fresh guacamole over black bean, tomato and sambal
- 16
Buffalo State Wings
served with celery, carrots and bleu cheese sauce
- 12
Dry Rub Wings
served with cucumber and sambal sauce
- 12
Cantonese Wings
sweet and spicy served with a wasabi teriyaki sauce
- 12
Fish Soft Tacos
topped with lettuce, mango salsa and sambal served with sour cream and guacamole
- 16
Filet Mignon Tacos
topped with lettuce, jack cheese, avocado and sambal sauce. Served with sour cream and jalapeno slaw
- 17
Campagne Sampler
calamari, house potato skins, and dry rub wings
- 17
House Made Potato Skins
bacon and cheddar
- 12
Hot Spinach and Artichoke Dip
with melted mozzarella cheese and served with tortilla chips
- 12
Edamame
steamed with fresh lime and salt
- 10
Fried Cauliflower
served with roasted jalapeno aioli
- 12
Fried Pickles
served with roasted garlic and jalapeño aioli
- 12
School Board
an assortment of cured meats and cheeses, from Italy, Spain and US to share
- 16
Meat Pot
"Sunday long sauce" with meatballs dollop of ricotta
- 13
Mussel Pot
white wine, garlic, fresh parsley, or in a Thai red curry sauce
- 15
Clam Pot
clam broth with garlic – Spanish chorizo can be added
- 16
Chicken
served with pepper aioli
- 12
Steak
served with horseradish sauce
- 14
Tuna
teriyaki and wasabi drizzled
- 16
Satay Three Way
try some of each
- 17
Classic
beef, cheddar, and pickle
- 12
Bah-Mi
roast pork, carrot, jalapeno, cilantro aioli
- 13
Meatball Sliders
topped with ricotta, marinara, fresh basil
- 12
Campagne House
baby spring mix with with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette
- 12
Hail, Caesar!
romaine hearts, homemade parmesan crostini, creamy Caesar dressing
- 12
Tunacado Sashimi*
baby greens, fresh snap peas, thin sliced cucumber, tuna sashimi and avocado with sambal dressing
- 17
Warm Pear Salad
mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette
- 14
Arugula Baby
baby arugula, shaved Parmesan belgian endive, radicchio, tomato, and white balsamic, olive oil and lemon
- 12
Mediterranean Chickpea Salad
baby spinach, sliced red onion, tomato, cucumber, red pepper and maple sherry vinaigrette
- 13
Black Coarse Pepper NY Strip*
14oz, roasted garlic & bleu cheese butter compound and red wine demi glaze, baked potato and sautéed spinach
- 30
Maple Crisp Roast Duck
brandy blueberry pecan sauce, sweet potato green apple hash, and blistered green beans
- 29
Blackened Mahi Mahi
served over horseradish white bean sauce, mango pico de gallo, truffle risotto and sauteed spinach
- 28
Bourbon Street Steak*
marinated skirt steak, with bourbon mushroom sauce, truffled hash potatoes, and blistered green beans topped with shoes string fried onions
- 29
Fire Grilled Salmon*
served with lemon beurre blanc, risotto and broccoli rabe
- 28
Crabmeat Crust Filet Mignon*
8oz with gorgonzola crabmeat crust, pinot noir demi glaze and Maryland lump crabmeat, garlic smashed potato and sautéed spinach
- 31
Campagne Burger
100% grass fed beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun
- 15
Chicken Campagne
roasted red peppers, prosciutto, and fresh mozzarella and brood sauce with basil oil infused smashed potato
- 21
Braised Pork Osso Bucco
With goat cheese mashed potato and sauteed green beans
- 29
Steel Pan Paella
chicken, shrimp, scallops, little neck clams, mussels, calamari, and chorizo, onion, peppers, and green beans with saffron rice
- 30
Maryland Crab Cakes
with risotto, spinach and lemon beurre blanc
- 26
Cavateli and Meatballs
homemade meatballs in our Sunday long sauce with ricotta
- 22
Shrimp Scampi Two Ways
fresh jumbo shrimp and shrimp ravioli with sun-dried tomatoes i garlic butter sauce
- 26
Nana C's Mac and Peas
fresh peas and tubbotini in a rich, meat Bolognese
- 21
Clams and Linguine
little neck clams with fresh garlic over linguine pasta
- 24
Broccoli Rabe and Sausage
with sweet and hot Italian sausage and broccoli rabe in extra virgin olive oil with garlic and Parmesan, over fiore pasta
- 22
Lobster Ravioli
with shrimp, sun-dried tomatoes, and spinach in a lobster cream sauce
- 28
Fettuccine Jambalaya
Fresh tri color fettuccine with chicken, andouille sausage, onions, green peppers, and yellow peppers in a spicy plum tomato sauce
- 26
West Indies Shrimp
grilled shrimp with mesclun mix with wonton crisps, edamame, mags pico de gallo and soy and ginger vinaigrette
- 16
Charred Flat Iron Steak*
spinach with grilled tomato, caramelized red onion, crumbled gorgonzola cheese and a maple sherry vinaigrette
- 16
The Chicken House
grilled chicken over baby spring mix with candied roasted pecans, mandarin oranges, goat cheese and hazelnut orange vinaigrette
- 16
Hail, Chicken Caesar!
grilled chicken, Romaine hearts, homemade Parmesan crostini, creamy Caesar dressing
- 15
Warm Pear Salad
mesclun mix with roasted walnuts, pears, gorgonzola crumbles, with maple sherry vinaigrette
- 14
Grilled Portobello Salad
baby arugula, radicchio, fresh mozzarella, fresh tomato & toasted pine nuts with balsamic vinaigrette
- 14
Feed Co. Panini
grilled chicken, sautéed broccoli rabe and fresh mozzarella with garlic aioli
- 14
Grilled Vegetable Panini
zucchini, yellow squash, Portobello mushroom, roasted red peppers, fresh mozzarella & roasted jalapeno aioli
- 13
Bethpage Steak Park*
flame grilled steak, sautéed onions and mushrooms smothered in Swiss with a red pepper aioli, on a panini
- 15
Blackened Shrimp Wrap
blackened shrimp with lettuce, pico de gallo, avocado and chipotle aioli
- 16
Cuban Slide
oven roasted pork, cured ham, sliced pickles with jack cheese and mustard aioli on fresh pressed bread
- 14
Old Chesapeake Crab Cake
with avocado tartar sauce, lettuce and tomato on brioche bun
- 14
Saigon Sandwich
Roast pork, shredded carrots, cucumber, cilantro and sliced jalapeños. A nod to the best bah mi sandwich in San Francisco
- 14
Campagne Burger
100% grass fed beef, piled cheddar, applewood smoked bacon, lettuce and tomato on a brioche bun
- 14
Old Village Club
traditional club piled high with turkey, bacon, lettuce, tomato and mayo on 12 grain bread
- 14
Warm Farm Wrap
sliced turkey, monteray jack cheese, avocado, tomato and romaine lettuce with chipotle aioli
- 13
Half Sandwich and Soup Special
choose from one of our wraps or sandwiches, served with a cup of the soup du jour (excludes the crab cake sandwich and burger)
- 13
Bourbon Street Steak*
marinated skirt steak, with bourbon mushroom sauce, hash potatoes, and blistered green beans, topped with shoe string fried onions
- 26
Fettuccine Jambalaya
Fresh tri color fettucine with chicken andouille sausage, green peppers, yellow peppers and onions in a spicy plum tomato sauce
- 22
Chicken Campagne
roasted red peppers, prosciutto, and fresh mozzarella and brood sauce with basil oil infused smashed potato
- 21
Shrimp Scampi Two Ways
fresh jumbo shrimp and shrimp ravioli with sun-dried tomatoes in garlic butter sauce
- 26
Broccoli Rabe and Sausage
hot and sweet Italian sausage and sautéed broccoli rabe in extra virgin olive oil with garlic and Parmesan, over fiore pasta
- 20
Fire Grilled Salmon
served with lemon beurre blanc, risotto and broccoli rabe
- 25
About
- 4.9 ( 21 reviews)
- $$, $$$
- 339 Broadway 11714-3004
- 15162619300
Cuisines
- 🍔 American
- 🍸 Bar
- 🍺 Pub
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🌳 Outdoor Seating
- 🎶 Live Music
- 🍱 Lunch
- 🍽️ Dinner
Recommended Reviews
4.9
Amanneer Kaur
Great food, amazing atmosphere, a good place to sit and relax. I would definitely recommend this to my family and friends.
A OM
Good food & the coolest bar to hang out at when you are in the town of Bethpage.
fred hamble
Food good great band dance floor a little small
