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Oysters daily selection*
cocktail sauce, fresh lemon, (mignonette available)
- 18
- 36
Shrimp Cocktail
poached & chilled jumbo Gulf shrimp
- 12
- 22
Littleneck Clams on the half shell*
cocktail sauce, fresh lemon, (mignonette available)
- 16
- 28
Tuna Tartare*
truffle, sea salt, kalamata tapenade, chive gremolata, crispy wonton chips
- 15
Crispy Risotto Fritters
truffle gorgonzola cream
- 11
Mozzarella Fritti
hand-breaded fresh mozzarella planks, house marinara sauce
- 10
Chicken Wings
choose: Classic buffalo with bleu cheese or ginger sesame with creamy miso
- 14
Coconut Crusted Shrimp
spicy mango apricot dipping sauce
- 16
Calamari Fritti
hand cut & breaded, house marinara & spicy remoulade for dipping, fresh lemon
- 16
Mussels Two Ways
choose one: Pan Roasted- fennel, shallot, fresh herbs, tomato garlic wine broth, garlic toast | Poulette- sauteed garlic, herb, chardonnay wine sauce, splash of cream, garlic toast
- 15
Gorgonzola Crostini
rustic toast, garlic butter, roasted sweet peppers, gorgonzola
- 11
Tre Cipolle
three onion soup, garlic crouton, baked provolone & Swiss cheese
- 7
New England Clam Chowder
classic favorite
- 8
Crisp Iceberg Salad
crumbled bleu cheese, crushed bacon, avocado, tomatoes, frizzled onions, house ranch dressing
- 12
Beet Salad
roasted heirloom beets, shaved fennel, onions, baby arugula, feta cheese, lemon citrus vinaigrette
- 12
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing
- 10
Tuscan Salad
baby heirloom tomatoes, artichoke hearts, fresh mozzarella, roasted garlic, onions, mixed greens, polenta croutons, aged balsamic vinaigrette
- 12
Grilled Gulf Shrimp
- 12
Grilled Salmon
- 12
Grilled Chicken
- 10
Cioppino
mussels, shrimp, clams, scallops, 1/2 lobster, tomato wine broth, shaved fennel, baby yukon potatoes, garlic toast
- 30
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
- 27
Fisherman's Seafood Platter
crispy fried cod, shrimp, scallops & clams, house jalapeno slaw, seasoned fries, tartar sauce
- 26
Redfish Nouvelle- house favorite!
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, jalapeno slaw
- 26
Chicken Parmesan - Cal's reinvented classic...
breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
- 23
Chicken Francaise
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
- 23
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
- 21
Rigatoni A'la Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
- 23
Shrimp & Scallops Fra Diavolo
linguini pasta, spicy pomodoro sauce, fresh herbs
- 27
Wild Mushroom Ravioli
wild mushrooms, asparagus, chicken, porcini mushroom cream, splash of sherry
- 24
Hazelnut Crusted Atlantic Salmon*
honey Dijon cream, frizzled onions, whipped Yukon gold potatoes, market vegetables
- 26
Everything Spiced Ahi Tuna Steak*
pan-seared (rare) tuna, sweet miso, pickled fennel, riced cauliflower, micro greens
- 30
Lobster Risotto
fresh lobster, asparagus, tomato, champagne beurre blanc
- 27
- 12
Ribeye Steak*
14oz high choice Black Angus, spring cherry demi-glace, choose two sides
New York Strip*
12oz high choice Black Angus, roasted garlic butter, choose two sides
Filet Mignon*
8oz high choice Black Angus, wild mushroom demi-glace, choose two sides
Center Cut Pork Chop
14oz Duroc pork, gorgonzola cognac sauce, pomegranate seeds, choose two sides
- 31
Steak Adds
- 14
- 5
Market Vegetables
- 6
Crispy Brussels
with hot honey drizzle
- 7
Whipped Potatoes
- 6
Seasoned Fries
- 6
Porcini Cauliflower Risotto
- 7
Roasted Baby Yukon Potatoes
- 6
Crispy Onion Nest
- 7
Margherita
fresh mozzarella, hand-crushed tomatoes, garlic, pesto, fresh basil
- 15
Gorgonzola & Pear
caramelized onions, fontina & brie, balsamic reduction, baby arugula, walnut oil
- 17
Tuscan Pepperoni
asiago & mozzarella, caramelized onions, crushed tomato, pepperoni, pesto
- 17
Buffalo Chicken
crispy wing sauce tossed chicken, pepperoncini & banana peppers, red onion, bleu cheese, scallions
- 16
G.O.A.T.
crushed tomatoes, artichoke hearts, kalamata olives, goat cheese, fontina, fresh chives, olive oil
- 16
Bianca
roasted garlic, ricotta salata, mozzarella, truffle oil, sweet Italian sausage, baby arugula
- 17
Cal's Burger*
10oz Black Angus chuck, caramelized onions, applewood smoked bacon, vermont cheddar, lettuce, tomatoes, with seasoned fries
- 17
Rigatoni Bolognese
- 70
- 90
Chicken Parmesan
- 70
- 90
Eggplant Neapolitan
- 65
- 85
Rigatoni A'la Vodka
- 70
- 90
3-Course Lunch Special
Choose Cal's Classic Plates or Wood Fired Pizza with garden salad & chef's dessert selection | add 2 for redfish nouvelle or cioppino
- 22
Oysters daily selection*
cocktail sauce, fresh lemon, (mignonette available)
- 18
- 36
Shrimp Cocktail
poached & chilled jumbo Gulf shrimp
- 12
- 22
Littleneck Clams on the half shell*
cocktail sauce, fresh lemon, (mignonette available)
- 16
- 28
Mozzarella Fritti
hand breaded fresh mozzarella planks, house marinara sauce
- 11
Chicken Wings
choose: Classic buffalo with bleu cheese or ginger sesame with creamy miso
- 14
Calamari Fritti
hand cut & breaded, house marinara & spicy remoulade for dipping, fresh lemon
- 16
Gorgonzola Crostini
rustic toast, garlic butter, roasted sweet peppers, gorgonzola
- 11
Tre Cipolle
three onion soup, garlic crouton, baked provolone & Swiss cheese
- 7
New England Clam Chowder
- 8
Steakhouse Chop Salad
garbanzo beans, tomatoes, frizzled onion, crushed bacon, hard-boiled egg, crumbled bleu cheese, candied walnuts, iceberg lettuce, grilled beef tenderloin
- 21
Cal's Chop Salad
avocado, garbanzo beans, red onion, carrot shreds, cucumbers, hard-boiled egg, feta cheese, sweetened cranberries, mixed greens
- 12
Beet Salad
roasted heirloom beets, shaved fennel, onions, baby arugula, feta cheese, lemon citrus vinaigrette
- 10
Chicken Schnitzel
grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb crusted crispy chicken breast
- 18
Classic Caesar
chopped romaine, shaved parmesan, garlic croutons, creamy Caesar dressing
- 10
Tuscan
baby heirloom tomatoes, artichoke hearts, fresh mozzarella, roasted garlic, onions, mixed greens, polenta croutons, aged balsamic vinaigrette
- 10
Greek Salad
chopped romaine, feta cheese, kalamata olives, pepperoncini, artichoke hearts, tomatoes, capers, red wine vinaigrette
- 10
Poke Bowl
sesame soy ahi tuna, avocado, cucumber, frizzled onions pickled fennel, tomatoes, creamy chili & wasabi drizzles, choose rice or mixed greens
- 21
ADDS:
- 11
- 9
- 11
- 9
Cioppino
mussels, shrimp, clams, scallops, calamari, fresh fish, tomato wine broth, shaved fennel, baby yukon potatoes, garlic toast
- 21
Fish & Chips
crispy fried cod, jalapeno slaw, seasoned fries, tartar sauce
- 17
Hazelnut Crusted Atlantic Salmon*
honey Dijon cream, whipped Yukon gold potatoes, market vegetables
- 19
Redfish Nouvelle - house favorite!
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, jalapeno slaw
- 21
Chicken Parmesan - Cal's reinvented classic...
breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
- 18
Chicken Francaise
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
- 18
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
- 17
Rigatoni A'la Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
- 18
Chicken & Mushroom Ravioli
wild mushrooms, asparagus, chicken, porcini mushroom cream, splash of sherry
- 18
Cal's Burger
8 oz. black angus chuck, caramelized onions, applewood-smoked bacon, Vermont cheddar, lettuce, tomatoes
- 17
Blackened Burger
8 oz. black angus chuck, American cheese, caramelized onions, horseradish mayo, lettuce, tomatoes
- 17
Gorgabello Burger*
8 oz. black angus chuck, gorgonzola cheese, roasted red peppers, portabello mushrooms, frizzled onions
- 17
Crispy Chicken Sandwich
fried chicken breast, hot honey drizzle, jalapeno slaw, pickled onions
- 16
Salmon Burger
house-made fresh chopped Faroe Island salmon patty, lettuce, tomatoes, pickled onions, cilantro lime aioli, brioche bun
- 18
Avocado Chicken Wrap
grilled chicken breast, Swiss cheese, smashed avocado, roasted tomatoes, lettuce, ranch dressing
- 17
Margherita
fresh mozzarella, hand crushed tomatoes, garlic, pesto, fresh basil
- 15
Gorgonzola & Pear
caramelized onions, fontina & brie, balsamic reduction, baby arugula, walnut oil
- 17
Tuscan Pepperoni
asiago & mozzarella, caramelized onions, crushed tomato, pepperoni, pesto
- 17
Buffalo Chicken
crispy wing sauce tossed chicken, pepperoncini & banana peppers, red onion, bleu cheese, scallions
- 16
G.O.A.T.
crushed tomatoes, artichoke hearts, kalamata olives, goat cheese, fontina, fresh chives, olive oil
- 16
Bianca
roasted garlic, ricotta salata, mozzarella, truffle oil, sweet Italian sausage, baby arugula
- 17
Buffalo-Style Chicken Rangoon
served with matchstick vegetables & buttermilk ranch
Garlic & Gorgonzola Bread
rustic-style bread topped with melted gorgonzola cheese & roasted red bell peppers
Stuffed Mushroom Caps
champignone mushroom caps stuffed with shrimp, crabmeat, herb breadcrumb stuffing topped with cheese
Fried Mozzarella
breaded & fried with a sweet tomato marinara sauce
Greek Salad
capers, kalamata olives, vine-ripened tomatoes, onions, feta cheese, pepperoncini & iceberg lettuce
Cal's House Salad
fresh mixed greens tossed with carrots, red onions & choice of dressing
Classic Caesar Salad
romaine lettuce tossed with caesar dressing, garlic croutons & shaved parmesan
New England Clam Chowder
the classic favorite, with fresh herbs
Margarita Pie
garlic, fresh tomatoes, mozzarella, pesto & fresh basil
Tuscan Pepperoni Pie
asiago, mozzarella, pepperoni, pesto, marinara, tomatoes & caramelized onions
Buffalo Chicken Pie
banana peppers, pepperoncini, crispy buffalo chicken, red onions, bleu cheese, buffalo sauce & scallions
Rigatoni Bolognese
classic meat ragout with fresh ricotta & shaved grana padano
Cal-A-Penne
grilled chicken, artichoke hearts, sun-dried tomatoes & fresh wild mushrooms in tomato & vodka cream sauce
Chicken & Mushroom Ravioli
pan-seared chicken with wild mushroom ravioli, asparagus spears & sherry wine porcini mushroom cream sauce
Shrimp Scampi
sauteed shrimp, capers & tomatoes in a garlic, lemon butter wine sauce
Chicken Francaise
sautéed & served in a light lemon, caper, butter & white wine sauce with rice & market vegetables
Eggplant Neopolitan
roasted eggplant layered with herb alouette cheese & baby leaf spinach, topped with melted provolone cheese & house-made marinara served over linguini
Classic Chicken Parmesan
Cal's signature version of this classic, served over linguini with marinara & parmesan cheese
Redfish Nouvelle*
our signature dish, lightly blackened & topped with shrimp, scallops, baby leaf spinach & mornay sauce, served with rice & jalapeno-spiced coleslaw
Hazelnut-Encrusted Atlantic Salmon*
sweet honey mustard sauce, whipped yukon gold whipped potatoes & market vegetables
Fried Scallops
fried to a golden crisp, with cod, with herb-seasoned fries & jalapeno coleslaw
Baked Stuffed Shrimp
Cal's signature seafood stuffing, with market vegetables & rice
English-Style Fish & Chips
crisp beer batter with herb-seasoned fries, jalapeno-spiced coleslaw & tartar sauce
Grilled Top Sirloin*
10 oz. sirloin steak, topped with caramelized onions & tri-colored peppers, with yukon gold whipped potatoes & porcini mushroom cognac sauce
Oakwood Grilled Pork Chop*
Add $5. 14 oz. center-cut chop, sliced & topped with melted gorgonzola cheese & sun-dried cranberry sauce, with whipped yukon gold potatoes & market vegetables
Chef's Selected Dessert
Rosé Spritzer
champagne, rosé wine & fresh berries
Dragon Fruit Margarita
Lunazul tequila, Cointreau, splash of sour mix & dragon fruit syrup
Peach on the Beach
Deep Eddy Peach, orange & cranberry juice
Pineapple Upside Down Cake
Skyy Vanilla, Skyy Pineapple, Pineapple Juice and Grenadine
Flirtini
Berry Vodka, Champagne, Strawberry Puree, Squeeze of Lime
Lemon Drop Martini
Bacardi Limon, Gran Marnier, and a splash of sour mix
Jolly Rancher Martini
Watermelon Vodka, Watermelon Pucker & sour mix
Pomegranate Martini
Stoli Razberri, PAMA Liqueur & fresh lime juice
Big O
Orange Rum, Disaronno Amaretto & pineapple juice
French Martini
Grey Goose, Chambord and pineapple juice
French 75
aviation gin, elderflower, fresh lemon, champagne
Caramel Apple Martini
Caramel Apple Vodka, Apple Schnapps & Butterscotch Schnapps
Luxury Appletini
V-One vodka and Dekuyper Apple Pucker
Blueberry Pomegranate
Stoli Blueberry, Pama & Cranberry Juice
Cosmopolitan
Skyy Citrus Vodka, triple sec & cranberry juice
Espresso Martini
Skyy Vanilla, Irish cream, Kahlua and Fresh espresso
White Orange Cosmo
Orange Vodka, Triple Sec and White Cranberry Juice
Cucumber Lime Cosmo
Rain Cucumber Lime, Cointreau, and cranberry juice
White Chocolate Raspberry Martini
tito's vodka, chambord, white chocolate
Fig Blossom Martini
figenza, elderflower liqueur, ruby red grapefruit
Pistachio Martini
Skyy Vanilla, Disaronno Amaretto, Blue Curacao & Irish Cream
Negroni
bombay sapphire, sweet vermouth, campari on the rocks
Aperol Spritz
aperol, champagne, splash of soda on the rocks
Deep Eddy Mule
deep eddy vodka, ginger beer, fresh lime
Pear Martini
Grey Goose La Poire, St. Germain Elderflower Liqueur and Soda Water
Hot & Spicy Margarita
tanteo jalapeno spiced tequila, hot honey syrup, triple sec, splash of sour
Blue Raspberry Martini
Bacardi Razz, Dekuyper Blue Curacao, with a splash of lime & cranberry juice
Ruby Red Cosmopolitan
Finlandia Grapefruit, Cointreau & a splash of cranberry juice
Cantaloupe Martini
Vodka, DeKuyper Watermelon & OJ
Cherry Martini
Skyy Cherry Vodka, cranberry juice with sweet and sour mix
Arnold Palmer Martini
Firefly Sweet Tea, Sogno Di Sorrento Limóncello with a Splash of lemonade
Mai Tai
bacardi silver rum, goslin dark rum, gran marnier, almond syrup, pineapple juice
Mango Cucumber Mule
muddled cucumber, fresh lime, mango puree, ginger beer
Berry Spritz
fresh muddled berries, simple syrup, splash sour mix, club soda
Cucumber Gimlet
muddled cucumber, simple syrup, fresh lime, club soda
Passion Fruit Sparkler
passion fruit puree, fresh lime, splash orange juice, club soda
Peach No Beach
peach puree, cranberry & orange juice, club soda
Angels Envy
Basil Hayden
Blanton's
Buffalo Trace
Bulleit
Bulleit Rye
Eagle Rare 10 yr
Gentleman Jack
Knob Creek
Makers Mark
Old Forester
Woodford Double Oak
Woodford Reserve
Whistle Pig
Aberfeldy 12 yr
Balvenie 12 yr
Glenfiddich 18 yr
Glenlivet 12 yr
Glenmorangie 18 yr
McCallan
Oban
Laphroaig 10 yr
5 Rotating Taps
Please ask for current selections
Berkshire Brewing Company Steel Rail
Harpoon IPA
Sam Adams Seasonal
Shock Top
Stella Artois
Amstel Light
Anchor Steam
Bud
Bud Light
Coors Light
Corona
Corona Light
Heineken
Heineken Light
Michelob Ultra
Miller Lite
O'Doul's N.A.
Sam Boston Lager
St. Pauli Girl N.A
Yuengling
Guinness Draft Can
Bud Light Seltzer Cherry
Bud Light Seltzer Mango
Two Roads
Greater Good
Hess Select, Shirttail Vineyard, California
- 11
- 14
- 40
Sterling "Vintners", Central Coast, California
- 11
- 14
- 40
Sonoma-Cutrer, Sonoma County, California
- 15
- 19
- 55
Rodney Strong, Sonoma County, California
- 11
- 14
- 40
Decoy, Sonoma, California
- 14
- 18
- 50
Close du Bois Russian River, Russian River Valley, California
- 48
Cakebread, Napa Valley, California
- 90
Stag's Leap "Karia", Napa Valley, California
- 85
Danzante, Veneto, Italy
- 10
- 13
- 35
Erath Vineyards Pinot Gris, Oregon
- 11
- 14
- 40
Ecco Domani, Friuli, Italy
- 11
- 14
- 40
Ca'Montini, Trentino Alto Adige, Italy
- 40
Chateau St. Michelle, Columbia Valley, Washington
- 12
- 16
- 45
Oyster Bay, Marlborough, New Zealand
- 12
- 16
- 45
Kenwood, Sonoma, California
- 45
Cake Bread, Napa Valley, California
- 75
Relax, Mosel-Saar-Ruwer, Germany
- 10
- 13
- 35
Kessler, Rheingau, Germany
- 12
- 16
- 45
Chateau St. Michelle "Indian Wells District", Washington
- 42
Beringer White Zinfandel, Central Coast, California
- 8
- 10
- 28
Corvo, Moscato, Italia
- 11
- 14
- 40
La Vielle Ferme, Rosé, Vin de France
- 11
- 14
- 40
Coppola "Sofia", Rose
- 12
- 16
- 45
Joseph Drouhin Pouilly Fuisse, Burgundy, Maconnais, France
- 60
Martini & Rosi, Asti Spumante, Italy
- 12
- 42
Zonin, Prosecco, Italy
- 12
Korbel Brut, Central Coast, California
- 45
Moet et Chandon, "White Star", Epernay, France
- 100
Hess Select, Shirttail, California
- 13
- 17
- 48
Rodney Strong, Sonoma Valley, California
- 14
- 18
- 50
337, Central Coast, California
- 12
- 16
- 45
Sterling "Vintners", Central Coast, California
- 12
- 16
- 45
Liberty School, Central Coast, California
- 38
Chateau St. Michelle, Columbia Valley, California
- 56
Sequoia Grove, Napa Valley, California
- 90
Ghost Pines, California
- 45
Frog's Leap, Napa Valley, California
- 95
Jordan, Sonoma County, California
- 95
Stag's Leap Wine Cellars "Artemis", Napa Valley, California
- 130
Paul Hobbs, Crossbarn, Napa Valley, California
- 95
Cakebread Cellars, Napa Valley, California
- 125
Silver Oak, Alexander Valley, California
- 120
Duckhorn, Napa Valley, California
- 98
Hangtime, Santa Barbara, California
- 12
- 16
- 45
Mark West, Sonoma County, California
- 11
- 14
- 40
Argyle, Willamette Valley, Oregon
- 58
LaCrema, Central Coast, California
- 52
MacMurray Ranch, Central Coast
- 48
Belle Glos, Dairyman, Russian River Valley, California
- 72
Sterling "Vintner's Collection", Central Coast, California
- 12
- 16
- 45
Bogle, Clarksburg, California
- 11
- 14
- 40
Alexander Valley Vineyards, Sonoma County, California
- 15
- 19
- 55
Markham, Napa Valley, California
- 50
St. Francis, Sonoma Valley, California
- 50
Chateau Ste. Michelle, Columbia Valley, Washington
- 48
Jacobs Creek, South Eastern Australia
- 11
- 14
- 40
Lineman's, Bin 55 Cabernet Sauvignon/Shiraz Blend, Australia
- 11
- 14
- 40
19 Crimes, Shiraz/Grenache/Mataro Blend, Australia
- 11
- 14
- 40
Bogle Vineyards "Old Vine", Zinfandel, California
- 11
- 14
- 40
Dona Paula Estate, Malbec, Argentina
- 12
- 16
- 45
Banfi, Chianti Classico, Sangiovese, Tuscany Italy
- 11
- 14
- 40
Tosso Estate, Malbec, Mendoza, Argentina
- 12
- 16
- 45
Bogle Vineyards, "Phanton", Red Blend, California
- 12
- 16
- 45
Catena, Malbec, Mendoza Argentina
- 52
Ravenswood "Lodi", Zinfandel, Napa Valley, California
- 45
Cheese & Cracker Selection
- 80
- 160
Fresh Vegetable and Dip Crudités
- 50
- 100
Shrimp Bowl w/ Cocktail Sauce
- 125
- 250
Coconut Shrimp w/ Sauce
- 125
- 250
Buffalo-Style Rangoons w/ Dressings
- 60
- 120
Scallops Wrapped in Bacon
- 125
- 250
Chicken Tenders w/ Sauce
- 60
- 120
Mozzarella Sticks w/ Marinara Sauce
- 60
- 120
Stuffed Mushroom Caps
- 60
- 120
Pasta Course
- 4
Projector Screen Available for Use
- 70
Mimosa Punch Bowl
- 90
Alcoholic Fruit Punch Bowl
- 90
Sangria Bowl
- 90
Champagne Toast
- 6
Non-Alcoholic Fruit Punch Bowl
- 45
Wine Bottle Service
As Listed
Tossed Baby Field Greens Salad
Accompanied by Warm Rolls & Butter
Chicken Schnitzel
grape tomatoes, cucumbers, sweetened cranberries, field greens, shaved parmesan, citrus vinaigrette over herb crusted crispy chicken breast
Eggplant Neapolitan
lightly battered and topped with alouette and provolone cheeses and marinara sauce, served over linguini
Hazelnut Crusted Atlantic Salmon
honey dijon cream, whipped yukon gold potatoes, market vegetables
Chicken Française
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Avocado Chicken Wrap
grilled chicken breast, Swiss cheese, smashed avocado, roasted tomatoes, lettuce, ranch dressing
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Rigatoni Bolognese
house beef, veal & pork ragout, ricotta salata, shaved Grana Padano
Warm Apple Strudel
ala mode
New England Clam Chowder
Tre Cipolle Soup
three onion soup, garlic crouton, baked provolone & swiss cheese
Tossed Baby Field Greens Salad
Chicken Française
egg-washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Baked Stuffed Shrimp
Cal's signature seafood stuffing, market vegetables, house rice
Hazelnut Crusted Atlantic Salmon
honey dijon cream, frizzled onions, whipped yukon gold potatoes, market vegetables
Eggplant Neapolitan
lightly battered and topped with alouette and provolone cheeses and marinara sauce, served over linguini
Center Cut Pork Chop
gorgonzola cognac sauce, pomegranate seeds, whipped yukon gold potatoes, market vegetables
Shrimp Scampi
garlic buttery scampi sauce with a hint of white wine and lemon served over pasta
Rigatoni a la Vodka
sweet Italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
New York Sirloin
roasted garlic butter, whipped yukon gold potatoes, market vegetables | +$9pp
Lobster Risotto
fresh lobster, asparagus, tomato, champagne beurre blanc | add salmon +$3pp | add scallops +$5pp
New York Style Cheesecake
with raspberry, caramel or chocolate sauce
Warm Apple Strudel
ala mode
New England Clam Chowder
Tre Cipolle
three onion soup, garlic crouton, baked provolone & swiss cheese
Penne Pasta
with marinara, ala vodka, or pomodoro sauce
Tossed Baby Field Greens
Classic Caesar
Wild Mushroom Ravioli
wild mushrooms, asparagus, chicken, porcini mushroom cream, splash of sherry
Hazelnut Crusted Atlantic Salmon
honey dijon cream, frizzled onions, whipped yukon gold potatoes, market vegetables
Chicken Parmesan
Cal's reinvented classic, breaded local farm-raised chicken breast, marinara & melted provolone cheese over linguini
New York Sirloin
roasted garlic butter, whipped yukon gold potatoes, market vegetables
Chicken Française
egg washed local farm-raised chicken breast, lemon wine sauce, capers, house rice, market vegetables
Redfish Nouvelle
-house favorite! lightly blackened, topped with shrimp, scallops, mornay sauce & baby spinach, house rice, market vegetables
Penne Primavera
our market vegetable mix tossed in garlic and olive oil with penne
Center Cut Pork Chop
gorgonzola cognac sauce, pomegranate seeds, whipped yukon gold potatoes, market vegetables
Rigatoni a la Vodka
sweet italian sausage, grilled chicken, caramelized onions, baby spinach, tomato vodka cream sauce
Lobster Risotto
fresh lobster, asparagus, tomato, champagne beurre blanc | add pan-seared salmon or day boat scallops
Warm Apple Strudel
ala mode
New York Style Cheesecake
with raspberry, caramel or chocolate sauce
Traditional Tiramisu
New York Style Cheesecake
classic cheesecake topped with a raspberry sauce & whipped cream
Chocolate Caramel Mousse Cake
A traditional opera cake layered with chocolate mousse & caramel, topped with whipped cream, chocolate & house-made caramel sauce
Vanilla Bean Creme Brulee
creamy vanilla bean custard topped with caramelized sugar, whipped cream & a strawberry
Chocolate Chip Bread Croissant Pudding
vanilla bread pudding baked with chocolate chips throughout, served warm with a croissant top layer
Warm Apple Strudel
Our signature dessert served ala mode with home-made vanilla bourbon sauce & vanilla ice cream
J. Foster's Ice Cream
Ask which special flavors we have this week! Topped with Caramel, Chocolate or Raspberry Sauce
About
- 4.5 ( 29 reviews)
- 12-26, $$, $$$
- 1068 Riverdale St 01089-4607
- 14138279353
| Day of the Week | Opening Hours |
|---|---|
| Monday | 11:30 - 22:00 |
| Tuesday | 11:30 - 22:00 |
| Wednesday | 11:30 - 22:00 |
| Thursday | 11:30 - 22:00 |
| Friday | 11:30 - 22:00 |
| Saturday | 15:30 - 22:00 |
| Sunday | 12:00 - 21:00 |
Cuisines
- 🍔 American
- 🍸 Bar
- 🌍 International
Dining Options
- 💺 Seating
- ♿ Wheelchair Accessible
- 🥡 Takeout
- 🍽️ Table service
- 📅 Reservations
- 🍷 Serves Alcohol
- 🅿️ Parking Available
- 💳 Accepts Credit Cards
- 🪑 Highchairs Available
- 🍸 Full Bar
- 📺 Television
- 🍽️ Private Dining
- 🍱 Lunch
- 🍽️ Dinner
Accepts Credit Cards
Recommended Reviews
4.5
JR Ewing
I went to Cal’s for lunch today and it was my first time. I cannot say enough good things about our experience here. We were seated right away and within 5 minutes our server brought us water and took our drink order. He was very friendly and attentive. Everything we ordered was absolutely delicious! I had the Fish and chips and it was perfect! Our server made sure we had everything we needed and he truly went above and beyond for us. I found the restaurant to be very inviting and extremely clean. All of the Staff were very friendly and professional. Cal’s is a very comfortable, cozy Restaurant with top notch food and outstanding customer service. We all had an amazing experience and couldn’t be happier. I look forward to coming back very soon!If you’re looking for a nice clean, relaxing, cozy, restaurant with outstanding customer service, you need to try Cal’s!! You will not be disappointed!
Dana Phillips
I sat at the bar area when I visited and had really good service! The staff and adjacent patrons were very welcoming and talkative. This place has a great ambiance! I would highly recommend a visit!
Brendan Sullivan
Went to Cal's for lunch today, and it was very good. Ordered the Turkey Rubin, which was an amazingly tasty sandwich. It comes with a side of fries and a choice of jalapeno coleslaw or classic. Got a good amount of food for the price, bread rolls are also provided with your meal.The wait staff was very attentive and very friendly. The food also came out rather quickly. Would recommend going here for lunch.
