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Calo Pizzeria Restaurant & Lounge
Recommended Reviews
4.3
Anna Maria Gaito
Delicious pizza, I can't wait to go back. Small but very welcoming place. Kind staff.
Lucia Amoroso
Cozy environment. Great pizza. Fabulous desserts and panettone ... I have no words.
Luigia Di Lucchio
The pizza is good and looks good, excellent cooking. Perhaps there should be a little more assortment of pizzas and dough alternatives, but that's okay.Even the ingredients I would say not bad: really good yellow datterino, even the burrata; too bad for raw ham though: not very thin and with a lot of fat (in the picture you can't see why I had already removed a little).The dough is very good, even if the cornice is really full so it is quite satisfying.As for the dessert: I took a cannolo filled by them at the time, while the others (those marked) are smaller even if they are really good.Finally the location: it is beautiful, but too small.Rating: 7.5
Cristina Capobianco
Excellent pizza, kindness and courtesy
Francesco POSITANO
Excellent Naples style pizza ... high edge and thin inside. Fast and courteous
emigraph73
I took three very good Neapolitan takeaway pizzas I was looking for. The restaurant is small and welcoming. I will return.
Alberto Gentile
A nice and well-furnished restaurant, the service is polite, and you are warmly welcomed. The pizza is really good and well seasoned, with excellent ingredients. They are attentive to the demands of each individual customer and also to intolerances. The fried food is also excellent. Good offer of excellent even beers. Good price / quality ratio. Come back. In fact we have returned and the quality is confirmed. Now they have new and great beers.
Nacho Guerrera
Pizzas spectacular, classic and with a twist. Magnificent site Every time I come to Foggia I will go.
Antonio Panarese
The real pizza. Excellent service. cordiality
Giuliana Nesso
Decent pizza, low, well seasoned and without the nasty "frame" that is often found elsewhere. Sweet a little too ... sugary: binds the teeth.
Antonio Cristino
The dough is good but with too much "rim" for my taste. Before ordering I asked the waiter if it was possible to lower it, and he replied that the only way to eat pizza there was that. They probably play right on this to put less ingredients (see photo). I ordered an ortolana, mozzarella and tomato vouchers, the grilled vegetables left something to be desired: the aubergines were bitter and full of seeds, some courgettes maybe there is a shadow and some pepper fillet. In conclusion, I would have had to choose another pizza, according to the choice of my wife who fully tasted a capricious one. To be reviewed. For now only 3 stars.
anna monk
The pizza is fantastic. The best I've ever tasted in Foggia. The location is not great.
Elisabetta Ciavarella
Excellent pizza good variety of beers the place a little tight but overall all right
Antonio Marseglia
Excellent light and very good pizza, wide selection of special beers.The place is a bit cramped unfortunately.
Matteo Lauriola
Pizza excellent, list Beers ok local small, fast service and friendly staff