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About

Part of The Hoxton Hotel, Chicago, Cabra Cevicheria is a rooftop Peruvian-inspired restaurant by Chef Stephanie Izard. Open for dinner daily, the lively dining experience is anchored on shareable plates bold in flavor and bright in taste. Dinner available daily starting at 4pm. Lunch available Monday through Friday from 11am - 4pm. Brunch available Saturday and Sunday from 10am - 2:30pm with a limited menu available between 2:30pm - 4pm.

Day of the Week Opening Hours
Monday 16:00 - 23:00
Tuesday 16:00 - 23:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 23:00
Friday 11:00 - 0:00
Saturday 10:00 - 0:00
Sunday 10:00 - 23:00

Cuisines

  • 🥘 Spanish
  • 💃 Latin
  • 🇵🇪 Peruvian

Dining Options

  • 💺 Seating
  • 🍽️ Table service
  • 📅 Reservations
  • 🍷 Serves Alcohol
  • 🍱 Lunch
  • 🍽️ Dinner

Recommended Reviews

5
77%
4
22%
3
0%
2
0%
1
0%
4.8
22 reviews
😍
Jenna Cooley
2018-09-09 on google

Wow. Love the overall style and vibe and the food is yummy too. My coworker and I went for lunch and did the rooftop lunch break and did the aji verde & Queso fresco dip, classic ceviche, chorizo anticucho, chicken sanguche, and and quinoa chocolate which was to die for. I’ll be back🤤😋.

😍
Arielle Hafermann
2018-05-26 on google

Delicious, unique tapas with a rooftop Chicago view. Perfect for a weekend brunch date!

😍
Eda
2018-03-13 on google

Delicious artisanal Peruvian fare housed in a modern trendy greenhouse rooftop bar. What more is there to enjoy to life than this? It's absolutely a rock solid restaurant and I'd come back in a heartbeat. We loved all the dishes as each as their tasty palette of complex flavors. Five stars.

Questions & Answers

Yes..

There is a valet through the hotel for a fee

Boka restaurant group has a website you can purchase gift cards!

I would not return to Cabra. Portions were tiny and very $$$$$. $100+/couple and we left hungry. Absurd.

Yes!

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