Busboys and Poets

Nachos

blue corn tortilla chips with guacamole, cheese, pico de gallo, sour cream, jalapenos, roasted corn and black beans

• 8
• 2
• 2

Vegan Nachos

yellow corn tortilla chips with guacamole, daiya vegan cheese, pico de gallo, vegan sour cream, black-eyed pea and red pepper salsa

• 9

Chicken Quesadilla

mixed peppers, grilled onions and jack cheese with guacamole, pico de gallo and sour cream

• 9

Vegan Quesadilla

roasted red peppers, grilled portabella mushrooms, grilled onions, spinach, daiya vegan cheese with guacamole, pico de gallo, vegan sour cream on rosemary tortilla

• 9

Local Cheese Plate

a collection of local artisan (non-pasteurized) cheeses including cheddar (goat), colby (cow) and pepper jack (cow) served with french baguette

• 10

Chicken Barley Soup

with mixed vegetables

• 7

Harira Soup

moroccan bean soup

• 6

Beef Chili

ground grass-fed beef, beans; topped with cheese and sour cream, served with natural blue corn tortilla chips

• 8

House Salad

mixed field greens, carrots, onions, cucumbers and tomatoes tossed in balsamic vinaigrette

• 6

Greek Salad

romaine lettuce, feta cheese, kalamata olives, tomatoes, onions, peppers, and cucumbers tossed in feta dressing

• 9

Spinach & Wheatberry Salad

baby spinach, fresh oranges, dried cranberries and roasted almonds tossed in a ginger-sesame vinaigrette and garnished with crispy asian noodles

• 11

Caesar Salad

traditional caesar salad served with garlic croutons

• 8

Cobb Salad

mixed field greens, grilled chicken, bacon, tomatoes, avocado, egg and caramelized onions tossed in balsamic vinaigrette and topped with blue cheese crumbles

• 13

Poached Pear Salad

mixed field greens, caramelized onions and caramelized pecans tossed in balsamic vinaigrette with goat cheese

• 10

Orzo Pasta

with sweet potato, asparagus, shallots, shiitake, red pepper and kale, tossed in a tomato olive oil sauce

• 14

Flounder

marinated with moroccan charmoula and pan-seared; served with couscous, carrots, shallots and green peas, tossed in a roasted tomato sauce

• 19

Catfish

with a lemon butter sauce; served with tomatoes, capers, collard greens, and a corn cake

• 17

Blackened Salmon

with a lemon butter sauce; served with wild rice and asparagus, topped with tomato corn shallots salsa

• 18

Shrimp & Grits

with a cajun cream sauce; served with asparagus, roasted corn, tomatoes and a basil grits cake

• 18

Fried Chicken

herb cornmeal-encrusted chicken breast with a chardonnay cream sauce; served with mashed potatoes, spinach and mushrooms

• 16

White Chocolate Bread Pudding

served with coconut ice cream

• 6

Chocolate Layer Cake

• 6

Flourless Chocolate Cake

• 7

Pecan Pie

served with vanilla ice cream

• 6

Mini Apple Pie

served with vanilla ice cream

• 6